| Record Information |
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| Version | 2.0 |
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| Created at | 2024-09-12 01:45:40 UTC |
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| Updated at | 2024-09-12 01:45:40 UTC |
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| NP-MRD ID | NP0340148 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Pro-Pro-Phe |
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| Description | Pro-Pro-Phe was first documented in 2019 (PMID: 30604615). Based on a literature review a significant number of articles have been published on Pro-Pro-Phe (PMID: 35806175) (PMID: 38629756) (PMID: 38512162) (PMID: 36240562) (PMID: 35684487) (PMID: 34893975). |
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| Structure | OC(=O)C(CC1=CC=CC=C1)N=C(O)C1CCCN1C(=O)C1CCCN1 InChI=1/C19H25N3O4/c23-17(21-15(19(25)26)12-13-6-2-1-3-7-13)16-9-5-11-22(16)18(24)14-8-4-10-20-14/h1-3,6-7,14-16,20H,4-5,8-12H2,(H,21,23)(H,25,26) |
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| Synonyms | Not Available |
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| Chemical Formula | C19H25N3O4 |
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| Average Mass | 359.4260 Da |
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| Monoisotopic Mass | 359.18451 Da |
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| IUPAC Name | 2-({hydroxy[1-(pyrrolidine-2-carbonyl)pyrrolidin-2-yl]methylidene}amino)-3-phenylpropanoic acid |
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| Traditional Name | 2-({hydroxy[1-(pyrrolidine-2-carbonyl)pyrrolidin-2-yl]methylidene}amino)-3-phenylpropanoic acid |
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| CAS Registry Number | Not Available |
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| SMILES | OC(=O)C(CC1=CC=CC=C1)N=C(O)C1CCCN1C(=O)C1CCCN1 |
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| InChI Identifier | InChI=1/C19H25N3O4/c23-17(21-15(19(25)26)12-13-6-2-1-3-7-13)16-9-5-11-22(16)18(24)14-8-4-10-20-14/h1-3,6-7,14-16,20H,4-5,8-12H2,(H,21,23)(H,25,26) |
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| InChI Key | NAIPAPCKKRCMBL-UHFFFAOYNA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | Not Available |
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| Chemical Taxonomy |
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| Classification | Not classified |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Bojarska J, Breza M, Remko M, Czyz M, Gajos-Michniewicz A, Zimecki M, Kaczmarek K, Madura ID, Wojciechowski JM, Wolf WM: Structural and Biofunctional Insights into the Cyclo(Pro-Pro-Phe-Phe-) Scaffold from Experimental and In Silico Studies: Melanoma and Beyond. Int J Mol Sci. 2022 Jun 28;23(13):7173. doi: 10.3390/ijms23137173. [PubMed:35806175 ]
- Li Y, Takamatsu K, Aota T, Konno H: Synthesis and Structural Revision of the Cyclic Hexapeptide Dimers Antatollamides A and B. Org Lett. 2024 Apr 26;26(16):3375-3379. doi: 10.1021/acs.orglett.4c00808. Epub 2024 Apr 17. [PubMed:38629756 ]
- Pu L, Kong X, Xing R, Wang Y, Zhang C, Hua Y, Chen Y, Li X: Identification, rapid screening, docking mechanism and in vitro digestion stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease. Food Funct. 2024 Apr 2;15(7):3848-3863. doi: 10.1039/d3fo05423c. [PubMed:38512162 ]
- Wang X, Deng Y, Xie P, Liu L, Zhang C, Cheng J, Zhang Y, Liu Y, Huang L, Jiang J: Novel bioactive peptides from ginkgo biloba seed protein and evaluation of their alpha-glucosidase inhibition activity. Food Chem. 2023 Mar 15;404(Pt A):134481. doi: 10.1016/j.foodchem.2022.134481. Epub 2022 Oct 3. [PubMed:36240562 ]
- Zaczynska E, Kaczmarek K, Zabrocki J, Artym J, Zimecki M: Antiviral Activity of a Cyclic Pro-Pro-beta(3)-HoPhe-Phe Tetrapeptide against HSV-1 and HAdV-5. Molecules. 2022 May 31;27(11):3552. doi: 10.3390/molecules27113552. [PubMed:35684487 ]
- Bao X, Yuan X, Li X, Liu X: Flaxseed-derived peptide, IPPF, inhibits intestinal cholesterol absorption in Caco-2 cells and hepatic cholesterol synthesis in HepG2 cells. J Food Biochem. 2022 Jan;46(1):e14031. doi: 10.1111/jfbc.14031. Epub 2021 Dec 11. [PubMed:34893975 ]
- Zhang N, Liu H, Zhou X, Wang W, Fan Y, Liu Y: Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus). Food Chem. 2022 Mar 1;371:131124. doi: 10.1016/j.foodchem.2021.131124. Epub 2021 Sep 15. [PubMed:34563972 ]
- Yi SH, Hong SP: Characteristics of Bacterial Strains with Desirable Flavor Compounds from Korean Traditional Fermented Soybean Paste (Doenjang). Molecules. 2021 Aug 21;26(16):5067. doi: 10.3390/molecules26165067. [PubMed:34443655 ]
- Ren Y, Wu H, Chi Y, Deng R, He Q: Structural characterization, erythrocyte protection, and antifatigue effect of antioxidant collagen peptides from tilapia (Oreochromis nilotica L.) skin. Food Funct. 2020 Nov 18;11(11):10149-10160. doi: 10.1039/d0fo01803a. [PubMed:33155595 ]
- Zhang N, Ayed C, Wang W, Liu Y: Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus). J Agric Food Chem. 2019 Dec 18;67(50):13809-13816. doi: 10.1021/acs.jafc.8b06047. Epub 2019 Jan 17. [PubMed:30604615 ]
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