Np mrd loader

Record Information
Version2.0
Created at2024-09-12 01:45:40 UTC
Updated at2024-09-12 01:45:40 UTC
NP-MRD IDNP0340148
Secondary Accession NumbersNone
Natural Product Identification
Common NamePro-Pro-Phe
Description Pro-Pro-Phe was first documented in 2019 (PMID: 30604615). Based on a literature review a significant number of articles have been published on Pro-Pro-Phe (PMID: 35806175) (PMID: 38629756) (PMID: 38512162) (PMID: 36240562) (PMID: 35684487) (PMID: 34893975).
Structure
Thumb
SynonymsNot Available
Chemical FormulaC19H25N3O4
Average Mass359.4260 Da
Monoisotopic Mass359.18451 Da
IUPAC Name2-({hydroxy[1-(pyrrolidine-2-carbonyl)pyrrolidin-2-yl]methylidene}amino)-3-phenylpropanoic acid
Traditional Name2-({hydroxy[1-(pyrrolidine-2-carbonyl)pyrrolidin-2-yl]methylidene}amino)-3-phenylpropanoic acid
CAS Registry NumberNot Available
SMILES
OC(=O)C(CC1=CC=CC=C1)N=C(O)C1CCCN1C(=O)C1CCCN1
InChI Identifier
InChI=1/C19H25N3O4/c23-17(21-15(19(25)26)12-13-6-2-1-3-7-13)16-9-5-11-22(16)18(24)14-8-4-10-20-14/h1-3,6-7,14-16,20H,4-5,8-12H2,(H,21,23)(H,25,26)
InChI KeyNAIPAPCKKRCMBL-UHFFFAOYNA-N
Experimental Spectra
Not Available
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of OriginNot Available
Chemical Taxonomy
ClassificationNot classified
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP-1.1ChemAxon
pKa (Strongest Acidic)3.56ChemAxon
pKa (Strongest Basic)9.82ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count6ChemAxon
Hydrogen Donor Count3ChemAxon
Polar Surface Area102.23 ŲChemAxon
Rotatable Bond Count6ChemAxon
Refractivity95.49 m³·mol⁻¹ChemAxon
Polarizability37.4 ųChemAxon
Number of Rings3ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleYesChemAxon
HMDB IDNot Available
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDNot Available
KNApSAcK IDNot Available
Chemspider IDNot Available
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem CompoundNot Available
PDB IDNot Available
ChEBI IDNot Available
Good Scents IDNot Available
References
General References
  1. Bojarska J, Breza M, Remko M, Czyz M, Gajos-Michniewicz A, Zimecki M, Kaczmarek K, Madura ID, Wojciechowski JM, Wolf WM: Structural and Biofunctional Insights into the Cyclo(Pro-Pro-Phe-Phe-) Scaffold from Experimental and In Silico Studies: Melanoma and Beyond. Int J Mol Sci. 2022 Jun 28;23(13):7173. doi: 10.3390/ijms23137173. [PubMed:35806175 ]
  2. Li Y, Takamatsu K, Aota T, Konno H: Synthesis and Structural Revision of the Cyclic Hexapeptide Dimers Antatollamides A and B. Org Lett. 2024 Apr 26;26(16):3375-3379. doi: 10.1021/acs.orglett.4c00808. Epub 2024 Apr 17. [PubMed:38629756 ]
  3. Pu L, Kong X, Xing R, Wang Y, Zhang C, Hua Y, Chen Y, Li X: Identification, rapid screening, docking mechanism and in vitro digestion stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease. Food Funct. 2024 Apr 2;15(7):3848-3863. doi: 10.1039/d3fo05423c. [PubMed:38512162 ]
  4. Wang X, Deng Y, Xie P, Liu L, Zhang C, Cheng J, Zhang Y, Liu Y, Huang L, Jiang J: Novel bioactive peptides from ginkgo biloba seed protein and evaluation of their alpha-glucosidase inhibition activity. Food Chem. 2023 Mar 15;404(Pt A):134481. doi: 10.1016/j.foodchem.2022.134481. Epub 2022 Oct 3. [PubMed:36240562 ]
  5. Zaczynska E, Kaczmarek K, Zabrocki J, Artym J, Zimecki M: Antiviral Activity of a Cyclic Pro-Pro-beta(3)-HoPhe-Phe Tetrapeptide against HSV-1 and HAdV-5. Molecules. 2022 May 31;27(11):3552. doi: 10.3390/molecules27113552. [PubMed:35684487 ]
  6. Bao X, Yuan X, Li X, Liu X: Flaxseed-derived peptide, IPPF, inhibits intestinal cholesterol absorption in Caco-2 cells and hepatic cholesterol synthesis in HepG2 cells. J Food Biochem. 2022 Jan;46(1):e14031. doi: 10.1111/jfbc.14031. Epub 2021 Dec 11. [PubMed:34893975 ]
  7. Zhang N, Liu H, Zhou X, Wang W, Fan Y, Liu Y: Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus). Food Chem. 2022 Mar 1;371:131124. doi: 10.1016/j.foodchem.2021.131124. Epub 2021 Sep 15. [PubMed:34563972 ]
  8. Yi SH, Hong SP: Characteristics of Bacterial Strains with Desirable Flavor Compounds from Korean Traditional Fermented Soybean Paste (Doenjang). Molecules. 2021 Aug 21;26(16):5067. doi: 10.3390/molecules26165067. [PubMed:34443655 ]
  9. Ren Y, Wu H, Chi Y, Deng R, He Q: Structural characterization, erythrocyte protection, and antifatigue effect of antioxidant collagen peptides from tilapia (Oreochromis nilotica L.) skin. Food Funct. 2020 Nov 18;11(11):10149-10160. doi: 10.1039/d0fo01803a. [PubMed:33155595 ]
  10. Zhang N, Ayed C, Wang W, Liu Y: Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus). J Agric Food Chem. 2019 Dec 18;67(50):13809-13816. doi: 10.1021/acs.jafc.8b06047. Epub 2019 Jan 17. [PubMed:30604615 ]