Record Information |
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Version | 2.0 |
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Created at | 2024-09-12 01:35:31 UTC |
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Updated at | 2024-09-12 01:35:31 UTC |
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NP-MRD ID | NP0340113 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | Cyanidin 3-O-sambubioside |
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Description | UNII-7RKF71MYMB belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. UNII-7RKF71MYMB is an extremely weak basic (essentially neutral) compound (based on its pKa). Cyanidin 3-O-sambubioside was first documented in 2009 (PMID: 19807153). An anthocyanidin 3-O-beta-D-sambubioside having cyanidin as the anthocyanidin component (PMID: 20228037) (PMID: 22900515) (PMID: 22980784) (PMID: 23561151). |
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Structure | OC[C@H]1O[C@@H](OC2=CC3=C(O)C=C(O)C=C3[O+]=C2C2=CC(O)=C(O)C=C2)[C@H](O[C@@H]2OC[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O InChI=1S/C26H28O15/c27-7-18-20(34)21(35)24(41-25-22(36)19(33)15(32)8-37-25)26(40-18)39-17-6-11-13(30)4-10(28)5-16(11)38-23(17)9-1-2-12(29)14(31)3-9/h1-6,15,18-22,24-27,32-36H,7-8H2,(H3-,28,29,30,31)/p+1/t15-,18-,19+,20-,21+,22-,24-,25+,26-/m1/s1 |
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Synonyms | Value | Source |
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Cyanidin 3-O-sambubioside | ChEBI | Cyanidin 3-sambubioside | ChEBI | Cyanidin 3-O-(2-O-xylopyranosylglycopyranoside) | MeSH | Cyanidin-3-O-sambubioside | MeSH | Cyanidin 3-O-b-D-sambubioside | Generator | Cyanidin 3-O-β-D-sambubioside | Generator |
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Chemical Formula | C26H29O15 |
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Average Mass | 581.5020 Da |
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Monoisotopic Mass | 581.15010 Da |
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IUPAC Name | 3-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxy}oxan-2-yl]oxy}-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1lambda4-chromen-1-ylium |
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Traditional Name | 3-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxy}oxan-2-yl]oxy}-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1lambda4-chromen-1-ylium |
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CAS Registry Number | Not Available |
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SMILES | OC[C@H]1O[C@@H](OC2=CC3=C(O)C=C(O)C=C3[O+]=C2C2=CC(O)=C(O)C=C2)[C@H](O[C@@H]2OC[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O |
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InChI Identifier | InChI=1S/C26H28O15/c27-7-18-20(34)21(35)24(41-25-22(36)19(33)15(32)8-37-25)26(40-18)39-17-6-11-13(30)4-10(28)5-16(11)38-23(17)9-1-2-12(29)14(31)3-9/h1-6,15,18-22,24-27,32-36H,7-8H2,(H3-,28,29,30,31)/p+1/t15-,18-,19+,20-,21+,22-,24-,25+,26-/m1/s1 |
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InChI Key | ZPPQIOUITZSYAO-AOBOYTTNSA-O |
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Experimental Spectra |
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| Not Available | Predicted Spectra |
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| Not Available | Chemical Shift Submissions |
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| Not Available | Species |
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Species of Origin | Not Available |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Flavonoids |
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Sub Class | Flavonoid glycosides |
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Direct Parent | Anthocyanidin-3-O-glycosides |
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Alternative Parents | |
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Substituents | - Anthocyanidin-3-o-glycoside
- Flavonoid-3-o-glycoside
- Hydroxyflavonoid
- 3'-hydroxyflavonoid
- 4'-hydroxyflavonoid
- 7-hydroxyflavonoid
- 5-hydroxyflavonoid
- Anthocyanidin
- O-glycosyl compound
- Glycosyl compound
- Disaccharide
- Benzopyran
- 1-benzopyran
- Catechol
- 1-hydroxy-4-unsubstituted benzenoid
- Phenol
- 1-hydroxy-2-unsubstituted benzenoid
- Monocyclic benzene moiety
- Benzenoid
- Oxane
- Heteroaromatic compound
- Secondary alcohol
- Organoheterocyclic compound
- Oxacycle
- Polyol
- Acetal
- Primary alcohol
- Hydrocarbon derivative
- Organic oxygen compound
- Alcohol
- Organooxygen compound
- Organic cation
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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General References | - Cheng JC, Kan LS, Chen JT, Chen LG, Lu HC, Lin SM, Wang SH, Yang KH, Chiou RY: Detection of cyanidin in different-colored peanut testae and identification of peanut cyanidin 3-sambubioside. J Agric Food Chem. 2009 Oct 14;57(19):8805-11. doi: 10.1021/jf902512k. [PubMed:19807153 ]
- Delazar A, Khodaie L, Afshar J, Nahar L, Sarker SD: Isolation and free-radical-scavenging properties of cyanidin 3-O-glycosides from the fruits of Ribes biebersteinii Berl. Acta Pharm. 2010 Mar;60(1):1-11. doi: 10.2478/v10007-010-0007-x. [PubMed:20228037 ]
- Mulabagal V, Keller WJ, Calderon AI: Quantitative analysis of anthocyanins in Euterpe oleracea (acai) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry. Pharm Biol. 2012 Oct;50(10):1289-96. doi: 10.3109/13880209.2012.674141. Epub 2012 Aug 20. [PubMed:22900515 ]
- Ieri F, Pinelli P, Romani A: Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L. Food Chem. 2012 Dec 15;135(4):2157-62. doi: 10.1016/j.foodchem.2012.07.083. Epub 2012 Jul 24. [PubMed:22980784 ]
- Im SE, Nam TG, Lee H, Han MW, Heo HJ, Koo SI, Lee CY, Kim DO: Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells. Food Chem. 2013 Aug 15;139(1-4):604-10. doi: 10.1016/j.foodchem.2012.12.057. Epub 2013 Jan 16. [PubMed:23561151 ]
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