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Record Information
Version2.0
Created at2024-09-12 01:35:31 UTC
Updated at2024-09-12 01:35:31 UTC
NP-MRD IDNP0340113
Secondary Accession NumbersNone
Natural Product Identification
Common NameCyanidin 3-O-sambubioside
DescriptionUNII-7RKF71MYMB belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. UNII-7RKF71MYMB is an extremely weak basic (essentially neutral) compound (based on its pKa). Cyanidin 3-O-sambubioside was first documented in 2009 (PMID: 19807153). An anthocyanidin 3-O-beta-D-sambubioside having cyanidin as the anthocyanidin component (PMID: 20228037) (PMID: 22900515) (PMID: 22980784) (PMID: 23561151).
Structure
Thumb
Synonyms
ValueSource
Cyanidin 3-O-sambubiosideChEBI
Cyanidin 3-sambubiosideChEBI
Cyanidin 3-O-(2-O-xylopyranosylglycopyranoside)MeSH
Cyanidin-3-O-sambubiosideMeSH
Cyanidin 3-O-b-D-sambubiosideGenerator
Cyanidin 3-O-β-D-sambubiosideGenerator
Chemical FormulaC26H29O15
Average Mass581.5020 Da
Monoisotopic Mass581.15010 Da
IUPAC Name3-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxy}oxan-2-yl]oxy}-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1lambda4-chromen-1-ylium
Traditional Name3-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxy}oxan-2-yl]oxy}-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1lambda4-chromen-1-ylium
CAS Registry NumberNot Available
SMILES
OC[C@H]1O[C@@H](OC2=CC3=C(O)C=C(O)C=C3[O+]=C2C2=CC(O)=C(O)C=C2)[C@H](O[C@@H]2OC[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
InChI Identifier
InChI=1S/C26H28O15/c27-7-18-20(34)21(35)24(41-25-22(36)19(33)15(32)8-37-25)26(40-18)39-17-6-11-13(30)4-10(28)5-16(11)38-23(17)9-1-2-12(29)14(31)3-9/h1-6,15,18-22,24-27,32-36H,7-8H2,(H3-,28,29,30,31)/p+1/t15-,18-,19+,20-,21+,22-,24-,25+,26-/m1/s1
InChI KeyZPPQIOUITZSYAO-AOBOYTTNSA-O
Experimental Spectra
Not Available
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of OriginNot Available
Chemical Taxonomy
Description Belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassFlavonoids
Sub ClassFlavonoid glycosides
Direct ParentAnthocyanidin-3-O-glycosides
Alternative Parents
Substituents
  • Anthocyanidin-3-o-glycoside
  • Flavonoid-3-o-glycoside
  • Hydroxyflavonoid
  • 3'-hydroxyflavonoid
  • 4'-hydroxyflavonoid
  • 7-hydroxyflavonoid
  • 5-hydroxyflavonoid
  • Anthocyanidin
  • O-glycosyl compound
  • Glycosyl compound
  • Disaccharide
  • Benzopyran
  • 1-benzopyran
  • Catechol
  • 1-hydroxy-4-unsubstituted benzenoid
  • Phenol
  • 1-hydroxy-2-unsubstituted benzenoid
  • Monocyclic benzene moiety
  • Benzenoid
  • Oxane
  • Heteroaromatic compound
  • Secondary alcohol
  • Organoheterocyclic compound
  • Oxacycle
  • Polyol
  • Acetal
  • Primary alcohol
  • Hydrocarbon derivative
  • Organic oxygen compound
  • Alcohol
  • Organooxygen compound
  • Organic cation
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP0.33ALOGPS
logP-1.1ChemAxon
logS-2.7ALOGPS
pKa (Strongest Acidic)6.39ChemAxon
pKa (Strongest Basic)-3.6ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count15ChemAxon
Hydrogen Donor Count10ChemAxon
Polar Surface Area252.36 ŲChemAxon
Rotatable Bond Count6ChemAxon
Refractivity142.71 m³·mol⁻¹ChemAxon
Polarizability54.83 ųChemAxon
Number of Rings5ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleYesChemAxon
HMDB IDNot Available
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDNot Available
KNApSAcK IDNot Available
Chemspider IDNot Available
KEGG Compound IDC20490
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound6602304
PDB IDNot Available
ChEBI ID74811
Good Scents IDNot Available
References
General References
  1. Cheng JC, Kan LS, Chen JT, Chen LG, Lu HC, Lin SM, Wang SH, Yang KH, Chiou RY: Detection of cyanidin in different-colored peanut testae and identification of peanut cyanidin 3-sambubioside. J Agric Food Chem. 2009 Oct 14;57(19):8805-11. doi: 10.1021/jf902512k. [PubMed:19807153 ]
  2. Delazar A, Khodaie L, Afshar J, Nahar L, Sarker SD: Isolation and free-radical-scavenging properties of cyanidin 3-O-glycosides from the fruits of Ribes biebersteinii Berl. Acta Pharm. 2010 Mar;60(1):1-11. doi: 10.2478/v10007-010-0007-x. [PubMed:20228037 ]
  3. Mulabagal V, Keller WJ, Calderon AI: Quantitative analysis of anthocyanins in Euterpe oleracea (acai) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry. Pharm Biol. 2012 Oct;50(10):1289-96. doi: 10.3109/13880209.2012.674141. Epub 2012 Aug 20. [PubMed:22900515 ]
  4. Ieri F, Pinelli P, Romani A: Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L. Food Chem. 2012 Dec 15;135(4):2157-62. doi: 10.1016/j.foodchem.2012.07.083. Epub 2012 Jul 24. [PubMed:22980784 ]
  5. Im SE, Nam TG, Lee H, Han MW, Heo HJ, Koo SI, Lee CY, Kim DO: Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells. Food Chem. 2013 Aug 15;139(1-4):604-10. doi: 10.1016/j.foodchem.2012.12.057. Epub 2013 Jan 16. [PubMed:23561151 ]