Np mrd loader

Record Information
Version2.0
Created at2024-09-11 23:22:40 UTC
Updated at2024-09-11 23:22:40 UTC
NP-MRD IDNP0339752
Secondary Accession NumbersNone
Natural Product Identification
Common Namepelargonidin-3-O-rutinoside
Description pelargonidin-3-O-rutinoside was first documented in 2021 (PMID: 34945655). Based on a literature review a significant number of articles have been published on pelargonidin-3-O-rutinoside (PMID: 37616166) (PMID: 37434140) (PMID: 37422177) (PMID: 37416877) (PMID: 36768164) (PMID: 35400462).
Structure
Thumb
SynonymsNot Available
Chemical FormulaC27H30O14
Average Mass578.5230 Da
Monoisotopic Mass578.16356 Da
IUPAC Name7-hydroxy-2-(4-hydroxyphenyl)-3-[(3,4,5-trihydroxy-6-{[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy]methyl}oxan-2-yl)oxy]-1lambda4-chromen-1-ylium-5-olate
Traditional Name7-hydroxy-2-(4-hydroxyphenyl)-3-[(3,4,5-trihydroxy-6-{[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy]methyl}oxan-2-yl)oxy]-1lambda4-chromen-1-ylium-5-olate
CAS Registry NumberNot Available
SMILES
CC1OC(OCC2OC(OC3=CC4=C(C=C(O)C=C4[O-])[O+]=C3C3=CC=C(O)C=C3)C(O)C(O)C2O)C(O)C(O)C1O
InChI Identifier
InChI=1/C27H30O14/c1-10-19(31)21(33)23(35)26(38-10)37-9-18-20(32)22(34)24(36)27(41-18)40-17-8-14-15(30)6-13(29)7-16(14)39-25(17)11-2-4-12(28)5-3-11/h2-8,10,18-24,26-27,31-36H,9H2,1H3,(H2-,28,29,30)
InChI KeyIFYOHQQBIKDHFT-UHFFFAOYNA-N
Experimental Spectra
Not Available
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of OriginNot Available
Chemical Taxonomy
ClassificationNot classified
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP-0.36ChemAxon
pKa (Strongest Acidic)6.4ChemAxon
pKa (Strongest Basic)-3.6ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count14ChemAxon
Hydrogen Donor Count8ChemAxon
Polar Surface Area234.96 ŲChemAxon
Rotatable Bond Count6ChemAxon
Refractivity155.7 m³·mol⁻¹ChemAxon
Polarizability55.98 ųChemAxon
Number of Rings5ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleYesChemAxon
HMDB IDNot Available
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDNot Available
KNApSAcK IDNot Available
Chemspider IDNot Available
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem CompoundNot Available
PDB IDNot Available
ChEBI IDNot Available
Good Scents IDNot Available
References
General References
  1. Pacheco-Hernandez Y, Lozoya-Gloria E, Rangel-Galvan M, Varela-Caselis JL, Villa-Ruano N: Nutraceutical Activity of Anthocyanins from the Edible Berries of Rhamnus pompana. Chem Biodivers. 2023 Oct;20(10):e202301034. doi: 10.1002/cbdv.202301034. Epub 2023 Sep 11. [PubMed:37616166 ]
  2. Wang A, Ma H, Zhang X, Zhang B, Li F: Transcriptomic analysis reveals the mechanism underlying the anthocyanin changes in Fragaria nilgerrensis Schlecht. and its interspecific hybrids. BMC Plant Biol. 2023 Jul 11;23(1):356. doi: 10.1186/s12870-023-04361-1. [PubMed:37434140 ]
  3. Chu L, Zheng W, Wang J, Wang Z, Zhao W, Zhao B, Xu G, Xiao M, Lou X, Pan F, Zhou Y: Comparative analysis of the difference in flavonoid metabolic pathway during coloring between red-yellow and red sweet cherry (Prunus avium L.). Gene. 2023 Sep 5;880:147602. doi: 10.1016/j.gene.2023.147602. Epub 2023 Jul 7. [PubMed:37422177 ]
  4. Yang X, Li A, Xia J, Huang Y, Lu X, Guo G, Sui S: Enhancement of the anthocyanin contents of Caladium leaves and petioles via metabolic engineering with co-overexpression of AtPAP1 and ZmLc transcription factors. Front Plant Sci. 2023 Jun 21;14:1186816. doi: 10.3389/fpls.2023.1186816. eCollection 2023. [PubMed:37416877 ]
  5. Wang Z, Li X, Chen M, Yang L, Zhang Y: Molecular and Metabolic Insights into Anthocyanin Biosynthesis for Spot Formation on Lilium leichtlinii var. maximowiczii Flower Petals. Int J Mol Sci. 2023 Jan 17;24(3):1844. doi: 10.3390/ijms24031844. [PubMed:36768164 ]
  6. Van de Velde F, Vignatti C, Paula Mendez-Galarraga M, Gomila M, Fenoglio C, Donda Zbinden M, Elida Pirovani M: Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions. Food Res Int. 2022 May;155:111086. doi: 10.1016/j.foodres.2022.111086. Epub 2022 Mar 3. [PubMed:35400462 ]
  7. Cozzolino R, Pace B, Palumbo M, Laurino C, Picariello G, Siano F, De Giulio B, Pelosi S, Cefola M: Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries. Foods. 2021 Dec 14;10(12):3102. doi: 10.3390/foods10123102. [PubMed:34945655 ]
  8. Xu Y, Li Y, Xie J, Xie L, Mo J, Chen W: Bioavailability, Absorption, and Metabolism of Pelargonidin-Based Anthocyanins Using Sprague-Dawley Rats and Caco-2 Cell Monolayers. J Agric Food Chem. 2021 Jul 21;69(28):7841-7850. doi: 10.1021/acs.jafc.1c00257. Epub 2021 Jun 17. [PubMed:34139848 ]
  9. Hssaini L, Hernandez F, Viuda-Martos M, Charafi J, Razouk R, Houmanat K, Ouaabou R, Ennahli S, Elothmani D, Hmid I, Fauconnier ML, Hanine H: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach. Molecules. 2021 Apr 28;26(9):2574. doi: 10.3390/molecules26092574. [PubMed:33925094 ]
  10. Sanchez-Gavilan I, Ramirez E, de la Fuente V: Bioactive Compounds in Salicornia patula Duval-Jouve: A Mediterranean Edible Euhalophyte. Foods. 2021 Feb 12;10(2):410. doi: 10.3390/foods10020410. [PubMed:33673201 ]