Np mrd loader

Record Information
Version2.0
Created at2024-09-11 15:48:46 UTC
Updated at2024-09-11 15:48:46 UTC
NP-MRD IDNP0338508
Secondary Accession NumbersNone
Natural Product Identification
Common NameSucrose monopalmitate
Description Sucrose monopalmitate was first documented in 2019 (PMID: 35529609). Based on a literature review a significant number of articles have been published on Sucrose monopalmitate (PMID: 39059933) (PMID: 36586635) (PMID: 35986575) (PMID: 35839984) (PMID: 35086015) (PMID: 32466652).
Structure
Thumb
Synonyms
ValueSource
Sucrose monopalmitic acidGenerator
Chemical FormulaC28H54O13
Average Mass598.7270 Da
Monoisotopic Mass598.35644 Da
IUPAC Name2-{[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol; hexadecanoic acid
Traditional Namegranulated sugar; palmitic acid
CAS Registry NumberNot Available
SMILES
CCCCCCCCCCCCCCCC(O)=O.OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O
InChI Identifier
InChI=1/C16H32O2.C12H22O11/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18;13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h2-15H2,1H3,(H,17,18);4-11,13-20H,1-3H2
InChI KeyXZAGBDSOKNXTDT-UHFFFAOYNA-N
Experimental Spectra
Not Available
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of OriginNot Available
Chemical Taxonomy
ClassificationNot classified
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP-4.5ChemAxon
pKa (Strongest Acidic)11.84ChemAxon
pKa (Strongest Basic)-3ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count11ChemAxon
Hydrogen Donor Count8ChemAxon
Polar Surface Area189.53 ŲChemAxon
Rotatable Bond Count19ChemAxon
Refractivity68.77 m³·mol⁻¹ChemAxon
Polarizability30.79 ųChemAxon
Number of Rings2ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDNot Available
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDNot Available
KNApSAcK IDNot Available
Chemspider IDNot Available
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem CompoundNot Available
PDB IDNot Available
ChEBI IDNot Available
Good Scents IDNot Available
References
General References
  1. Li P, Huang Y, Marshall M, Li J, Khazdooz L, Zarei A, Wang Y, No DS, Fang Y, Abbaspourrad A: Interactive roles of co-solvents and lemon-oil composition in the fabrication of dilutable clear emulsions. Food Res Int. 2024 Sep;191:114649. doi: 10.1016/j.foodres.2024.114649. Epub 2024 Jun 17. [PubMed:39059933 ]
  2. de Backere C, Surmont M, De Beer T, Vervaet C, Vanhoorne V: Screening of lubricants towards their applicability for external lubrication. Int J Pharm. 2023 Feb 5;632:122553. doi: 10.1016/j.ijpharm.2022.122553. Epub 2022 Dec 28. [PubMed:36586635 ]
  3. Sassi G, Salmieri S, Allahdad Z, Karboune S, Lacroix M: Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend. J Food Sci. 2022 Sep;87(9):3822-3840. doi: 10.1111/1750-3841.16273. Epub 2022 Aug 19. [PubMed:35986575 ]
  4. de Backere C, Quodbach J, De Beer T, Vervaet C, Vanhoorne V: Impact of alternative lubricants on process and tablet quality for direct compression. Int J Pharm. 2022 Aug 25;624:122012. doi: 10.1016/j.ijpharm.2022.122012. Epub 2022 Jul 14. [PubMed:35839984 ]
  5. Inan-Cinkir N, Agcam E, Altay F, Akyildiz A: Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies. Food Chem. 2022 Jun 30;380:132169. doi: 10.1016/j.foodchem.2022.132169. Epub 2022 Jan 19. [PubMed:35086015 ]
  6. Yokota H, Kadowaki M, Matsuura T, Imanaka H, Ishida N, Imamura K: The Use of a Combination of a Sugar and Surfactant to Stabilize Au Nanoparticle Dispersion against Aggregation during Freeze-Drying. Langmuir. 2020 Jun 23;36(24):6698-6705. doi: 10.1021/acs.langmuir.0c00695. Epub 2020 Jun 11. [PubMed:32466652 ]
  7. Nejatian M, Abbasi S: Formation of concentrated triglyceride nanoemulsions and nanogels: natural emulsifiers and high power ultrasound. RSC Adv. 2019 Sep 10;9(49):28330-28344. doi: 10.1039/c9ra04761a. eCollection 2019 Sep 9. [PubMed:35529609 ]
  8. Jalali Jivan M, Abbasi S: Nano based lutein extraction from marigold petals: optimization using different surfactants and co-surfactants. Heliyon. 2019 Apr 28;5(4):e01572. doi: 10.1016/j.heliyon.2019.e01572. eCollection 2019 Apr. [PubMed:31183433 ]
  9. Pocan P, Ilhan E, Oztop MH: Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study. J Food Sci. 2019 May;84(5):1087-1093. doi: 10.1111/1750-3841.14602. Epub 2019 Apr 8. [PubMed:30958906 ]