| Record Information |
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| Version | 2.0 |
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| Created at | 2024-09-11 14:24:17 UTC |
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| Updated at | 2024-09-11 14:24:17 UTC |
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| NP-MRD ID | NP0338217 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 3-Methyl-2,4-nonanedione |
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| Description | 3-Methyl-2,4-nonanedione was first documented in 2021 (PMID: 33829784). Based on a literature review a small amount of articles have been published on 3-Methyl-2,4-nonanedione (PMID: 38194670) (PMID: 39154457) (PMID: 38016933) (PMID: 36520545). |
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| Structure | InChI=1/C10H18O2/c1-4-5-6-7-10(12)8(2)9(3)11/h8H,4-7H2,1-3H3 |
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| Synonyms | Not Available |
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| Chemical Formula | C10H18O2 |
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| Average Mass | 170.2520 Da |
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| Monoisotopic Mass | 170.13068 Da |
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| IUPAC Name | 3-methylnonane-2,4-dione |
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| Traditional Name | 3-methyl-2,4-nonanedione |
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| CAS Registry Number | Not Available |
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| SMILES | CCCCCC(=O)C(C)C(C)=O |
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| InChI Identifier | InChI=1/C10H18O2/c1-4-5-6-7-10(12)8(2)9(3)11/h8H,4-7H2,1-3H3 |
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| InChI Key | BGVBGAIWXAXBLP-UHFFFAOYNA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | Not Available |
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| Chemical Taxonomy |
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| Classification | Not classified |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| External Links |
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| HMDB ID | Not Available |
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| DrugBank ID | Not Available |
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| Phenol Explorer Compound ID | Not Available |
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| FoodDB ID | Not Available |
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| KNApSAcK ID | Not Available |
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| Chemspider ID | Not Available |
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| KEGG Compound ID | Not Available |
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| BioCyc ID | Not Available |
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| BiGG ID | Not Available |
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| Wikipedia Link | Not Available |
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| METLIN ID | Not Available |
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| PubChem Compound | Not Available |
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| PDB ID | Not Available |
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| ChEBI ID | Not Available |
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| Good Scents ID | Not Available |
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| References |
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| General References | - Thibaud F, Peterson A, Urruty L, Mathurin JC, Darriet P, Pons A: Sensorial Impact and Distribution of 3-Methyl-2,4-nonanedione in Cognacs and Spirits. J Agric Food Chem. 2021 Apr 21;69(15):4509-4517. doi: 10.1021/acs.jafc.1c00643. Epub 2021 Apr 8. [PubMed:33829784 ]
- Wang L, Gao Y, Wu L, Chen S, Xu Y: Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process. J Agric Food Chem. 2024 Jan 24;72(3):1695-1707. doi: 10.1021/acs.jafc.3c06929. Epub 2024 Jan 9. [PubMed:38194670 ]
- Zheng Y, Oellig C, Zhang Y, Liu Y, Chen Y, Zhang Y: Characterization of the key odorants in goji wines in three levels of sweetness by applications of sensomics approach. Food Chem. 2024 Dec 15;461:140803. doi: 10.1016/j.foodchem.2024.140803. Epub 2024 Aug 8. [PubMed:39154457 ]
- Watanabe S, Omagari A, Yamada R, Matsumoto A, Kimura Y, Makita N, Hiyama E, Okamoto Y, Okabe R, Sano T, Sato T, Suzuki M, Saito S, Anai T: Mutations in the genes responsible for the synthesis of furan fatty acids resolve the light-induced off-odor in soybean oil. Plant J. 2024 Feb;117(4):1239-1249. doi: 10.1111/tpj.16560. Epub 2023 Nov 28. [PubMed:38016933 ]
- Pons A, Lavigne V, Suhas E, Thibon C, Redon P, Loisel C, Darriet P: Impact of the Closure Oxygen Transfer Rate on Volatile Compound Composition and Oxidation Aroma Intensity of Merlot and Cabernet Sauvignon Blend: A 10 Year Study. J Agric Food Chem. 2022 Dec 28;70(51):16358-16368. doi: 10.1021/acs.jafc.2c07475. Epub 2022 Dec 15. [PubMed:36520545 ]
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