| Record Information |
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| Version | 2.0 |
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| Created at | 2024-09-11 14:02:59 UTC |
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| Updated at | 2024-09-11 14:03:00 UTC |
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| NP-MRD ID | NP0338149 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Ammonium hydroxide |
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| Description | Ammonium hydroxide, also known as agua de amoniaco or ammonia aqueous, belongs to the class of inorganic compounds known as non-metal hydroxides. These are inorganic non-metallic compounds containing the hydroxide group as its largest oxoanion. Ammonium hydroxide is a very strong basic compound (based on its pKa). Ammonium hydroxide exists in all living organisms, ranging from bacteria to humans. Ammonium hydroxide was first documented in 2011 (PMID: 21145665). A solution of ammonia in water (PMID: 21375888) (PMID: 21450410) (PMID: 21535717) (PMID: 21535721). |
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| Structure | InChI=1S/H3N.H2O/h1H3;1H2 |
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| Synonyms | | Value | Source |
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| Agua de amoniaco | ChEBI | | Ammonia aqueous | ChEBI | | Ammonia solution | ChEBI | | Ammonia water | ChEBI | | Ammoniaque | ChEBI | | Ammoniumhydroxid | ChEBI | | e527 | ChEBI | | Hidroxido de amonio | ChEBI | | Hydroxyde d'ammonium | ChEBI | | NH4OH | ChEBI | | Ammonium hydroxide | KEGG | | Hydroxide, ammonium | MeSH |
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| Chemical Formula | H5NO |
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| Average Mass | 35.0458 Da |
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| Monoisotopic Mass | 35.03711 Da |
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| IUPAC Name | ammonium hydroxide |
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| Traditional Name | ammonium hydroxide |
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| CAS Registry Number | Not Available |
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| SMILES | [NH4+].[OH-] |
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| InChI Identifier | InChI=1S/H3N.H2O/h1H3;1H2 |
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| InChI Key | VHUUQVKOLVNVRT-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | Not Available |
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| Chemical Taxonomy |
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| Description | Belongs to the class of inorganic compounds known as non-metal hydroxides. These are inorganic non-metallic compounds containing the hydroxide group as its largest oxoanion. |
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| Kingdom | Inorganic compounds |
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| Super Class | Homogeneous non-metal compounds |
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| Class | Non-metal oxoanionic compounds |
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| Sub Class | Non-metal hydroxides |
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| Direct Parent | Non-metal hydroxides |
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| Alternative Parents | |
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| Substituents | - Non-metal hydroxide
- Inorganic hydride
- Inorganic oxide
- Inorganic salt
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| Molecular Framework | Not Available |
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| External Descriptors | |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| External Links |
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| HMDB ID | HMDB0034832 |
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| DrugBank ID | Not Available |
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| Phenol Explorer Compound ID | Not Available |
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| FoodDB ID | FDB013396 |
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| KNApSAcK ID | Not Available |
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| Chemspider ID | Not Available |
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| KEGG Compound ID | C01358 |
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| BioCyc ID | NH4OH |
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| BiGG ID | Not Available |
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| Wikipedia Link | Ammonium_hydroxide |
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| METLIN ID | Not Available |
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| PubChem Compound | 14923 |
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| PDB ID | Not Available |
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| ChEBI ID | 18219 |
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| Good Scents ID | Not Available |
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| References |
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| General References | - Naveena BM, Sen AR, Muthukumar M, Babji Y, Kondaiah N: Effects of salt and ammonium hydroxide on the quality of ground buffalo meat. Meat Sci. 2011 Apr;87(4):315-20. doi: 10.1016/j.meatsci.2010.11.004. Epub 2010 Nov 13. [PubMed:21145665 ]
- Cerruto-Noya CA, Goad CL, DeWitt CA: Antimicrobial effect of ammonium hydroxide when used as an alkaline agent in the formulation of injection brine solutions. J Food Prot. 2011 Mar;74(3):475-9. doi: 10.4315/0362-028X.JFP-10-343. [PubMed:21375888 ]
- Naveena BM, Kiran M, Reddy KS, Ramakrishna C, Vaithiyanathan S, Devatkal SK: Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat. Meat Sci. 2011 Aug;88(4):727-32. doi: 10.1016/j.meatsci.2011.03.005. Epub 2011 Mar 16. [PubMed:21450410 ]
- Parsons AN, VanOverbeke DL, Goad CL, Mireles Dewitt CA: Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 1: Fluid loss, oxidation, color, and microbial plate counts. J Food Sci. 2011 Jan-Feb;76(1):S63-71. doi: 10.1111/j.1750-3841.2010.01892.x. Epub 2010 Nov 10. [PubMed:21535717 ]
- Parsons AN, VanOverbeke DL, Goad CL, Mireles DeWitt CA: Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, and sensory attributes. J Food Sci. 2011 Jan-Feb;76(1):S84-8. doi: 10.1111/j.1750-3841.2010.01903.x. Epub 2010 Nov 18. [PubMed:21535721 ]
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