Record Information |
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Version | 2.0 |
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Created at | 2024-09-11 13:29:16 UTC |
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Updated at | 2024-09-11 13:29:16 UTC |
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NP-MRD ID | NP0338019 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | Fliederaldehyde |
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Description | It was first documented in 2015 (PMID: 25547989). Based on a literature review a significant number of articles have been published on lilac aldehyde (PMID: 35344598) (PMID: 35267384) (PMID: 31871198) (PMID: 31627403). |
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Structure | InChI=1/C10H16O2/c1-4-10(3)6-5-9(12-10)8(2)7-11/h4,7-9H,1,5-6H2,2-3H3 |
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Synonyms | Value | Source |
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2-(5-Methyl-5-vinyltetrahydrofuran-2-yl)propanal | ChEBI |
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Chemical Formula | C10H16O2 |
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Average Mass | 168.2360 Da |
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Monoisotopic Mass | 168.11503 Da |
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IUPAC Name | 2-(5-ethenyl-5-methyloxolan-2-yl)propanal |
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Traditional Name | lilac aldehyde |
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CAS Registry Number | Not Available |
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SMILES | CC(C=O)C1CCC(C)(O1)C=C |
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InChI Identifier | InChI=1/C10H16O2/c1-4-10(3)6-5-9(12-10)8(2)7-11/h4,7-9H,1,5-6H2,2-3H3 |
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InChI Key | YPZQHCLBLRWNMJ-UHFFFAOYNA-N |
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Experimental Spectra |
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| Not Available | Predicted Spectra |
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| Not Available | Chemical Shift Submissions |
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| Not Available | Species |
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Species of Origin | Not Available |
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Chemical Taxonomy |
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Classification | Not classified |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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External Links |
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HMDB ID | Not Available |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FoodDB ID | Not Available |
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KNApSAcK ID | C00001316 |
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Chemspider ID | Not Available |
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KEGG Compound ID | Not Available |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Not Available |
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METLIN ID | Not Available |
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PubChem Compound | Not Available |
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PDB ID | Not Available |
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ChEBI ID | 25038 |
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Good Scents ID | Not Available |
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References |
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General References | - Attchelouwa CK, Kouakou-Kouame CA, Ouattara L, Amoikon TLS, N'guessan FK, Marcotte S, Charmel M, Dje MK: Detection of spoilage-causing yeasts and bacteria in tchapalo, the Ivorian traditional sorghum beer. Lett Appl Microbiol. 2022 Jul;75(1):135-144. doi: 10.1111/lam.13708. Epub 2022 Apr 18. [PubMed:35344598 ]
- Nunes AR, Goncalves AC, Pinto E, Amaro F, Flores-Felix JD, Almeida A, Guedes de Pinho P, Falcao A, Alves G, Silva LR: Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundao Region (Portugal). Foods. 2022 Mar 4;11(5):751. doi: 10.3390/foods11050751. [PubMed:35267384 ]
- Lahondere C, Vinauger C, Okubo RP, Wolff GH, Chan JK, Akbari OS, Riffell JA: The olfactory basis of orchid pollination by mosquitoes. Proc Natl Acad Sci U S A. 2020 Jan 7;117(1):708-716. doi: 10.1073/pnas.1910589117. Epub 2019 Dec 23. [PubMed:31871198 ]
- Karabagias IK, Karabagias VK, Badeka AV: The Honey Volatile Code: A Collective Study and Extended Version. Foods. 2019 Oct 17;8(10):508. doi: 10.3390/foods8100508. [PubMed:31627403 ]
- Carta A, Flamini G, Cioni PL, Pistelli L, Peruzzi L: Flower bouquet variation in four species of Crocus ser. Verni. J Chem Ecol. 2015 Jan;41(1):105-10. doi: 10.1007/s10886-014-0541-y. Epub 2014 Dec 30. [PubMed:25547989 ]
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