| Record Information |
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| Version | 2.0 |
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| Created at | 2024-09-11 12:43:13 UTC |
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| Updated at | 2024-09-11 12:43:13 UTC |
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| NP-MRD ID | NP0337847 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Neotame |
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| Description | Neotame was first documented in 2022 (PMID: 36461268). Based on a literature review a significant number of articles have been published on Neotame (PMID: 38340820) (PMID: 38041977) (PMID: 39234311) (PMID: 39079360) (PMID: 38766027) (PMID: 38721028). |
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| Structure | COC(=O)C(CC1=CC=CC=C1)NC(=O)C(CC(O)=O)NCCC(C)(C)C InChI=1/C20H30N2O5/c1-20(2,3)10-11-21-15(13-17(23)24)18(25)22-16(19(26)27-4)12-14-8-6-5-7-9-14/h5-9,15-16,21H,10-13H2,1-4H3,(H,22,25)(H,23,24) |
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| Synonyms | Not Available |
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| Chemical Formula | C20H30N2O5 |
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| Average Mass | 378.4690 Da |
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| Monoisotopic Mass | 378.21547 Da |
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| IUPAC Name | 3-[(3,3-dimethylbutyl)amino]-3-[(1-methoxy-1-oxo-3-phenylpropan-2-yl)carbamoyl]propanoic acid |
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| Traditional Name | 3-[(3,3-dimethylbutyl)amino]-3-[(1-methoxy-1-oxo-3-phenylpropan-2-yl)carbamoyl]propanoic acid |
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| CAS Registry Number | Not Available |
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| SMILES | COC(=O)C(CC1=CC=CC=C1)NC(=O)C(CC(O)=O)NCCC(C)(C)C |
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| InChI Identifier | InChI=1/C20H30N2O5/c1-20(2,3)10-11-21-15(13-17(23)24)18(25)22-16(19(26)27-4)12-14-8-6-5-7-9-14/h5-9,15-16,21H,10-13H2,1-4H3,(H,22,25)(H,23,24) |
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| InChI Key | HLIAVLHNDJUHFG-UHFFFAOYNA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | Not Available |
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| Chemical Taxonomy |
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| Classification | Not classified |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Jiang L, Yu Z, Zhao Y, Yin D: Obesogenic potentials of environmental artificial sweeteners with disturbances on both lipid metabolism and neural responses. Sci Total Environ. 2024 Apr 1;919:170755. doi: 10.1016/j.scitotenv.2024.170755. Epub 2024 Feb 9. [PubMed:38340820 ]
- Cheng S, Wang S, Zheng M, Jin Y, Li J, Zhang M, Li XL, Min JZ: Simultaneous analysis of natural and artificial sweeteners in sugar-free drinks and urine samples by column-switching UHPLC-charged aerosol detection method. J Chromatogr A. 2024 Jan 4;1713:464533. doi: 10.1016/j.chroma.2023.464533. Epub 2023 Nov 28. [PubMed:38041977 ]
- Farag MA, Rezk MM, Hamdi Elashal M, El-Araby M, Khalifa SAM, El-Seedi HR: An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety. Food Res Int. 2022 Dec;162(Pt A):111853. doi: 10.1016/j.foodres.2022.111853. Epub 2022 Aug 24. [PubMed:36461268 ]
- Yan X, Chen Z, Rong X, Chen Z, Wu G, Dong Z, Fu Y, Hai T: The impact of sucralose and neotame on the safety of metal precipitation in electronic cigarettes. Front Physiol. 2024 Aug 21;15:1437042. doi: 10.3389/fphys.2024.1437042. eCollection 2024. [PubMed:39234311 ]
- Wang M, Ling L, Wang S, Ding CF: A homogeneous binary matrix assisted laser desorption/ionization time-of-flight mass spectrometry assay for determination of artificial sweeteners in beverages. Food Chem. 2024 Dec 1;460(Pt 2):140597. doi: 10.1016/j.foodchem.2024.140597. Epub 2024 Jul 25. [PubMed:39079360 ]
- Erythropel HC, Jabba SV, Silinski P, Anastas PT, Krishnan-Sarin S, Zimmerman JB, Jordt SE: High Variability in Nicotine Analog Contents, Misleading Labeling, and Artificial Sweetener in New E-Cigarette Products Marketed as "FDA-Exempt". medRxiv [Preprint]. 2024 Apr 22:2024.04.19.24306019. doi: 10.1101/2024.04.19.24306019. [PubMed:38766027 ]
- Shil A, Ladeira Faria LM, Walker CA, Chichger H: The artificial sweetener neotame negatively regulates the intestinal epithelium directly through T1R3-signaling and indirectly through pathogenic changes to model gut bacteria. Front Nutr. 2024 Apr 24;11:1366409. doi: 10.3389/fnut.2024.1366409. eCollection 2024. [PubMed:38721028 ]
- Gibbons C, Beaulieu K, Almiron-Roig E, Navas-Carretero S, Martinez JA, O'Hara B, O'Connor D, Nazare JA, Le Bail A, Rannou C, Hardman C, Wilton M, Kjolbaek L, Scott C, Moshoyiannis H, Raben A, Harrold JA, Halford JCG, Finlayson G: Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity-a randomised crossover trial from the SWEET consortium. EBioMedicine. 2024 Apr;102:105005. doi: 10.1016/j.ebiom.2024.105005. Epub 2024 Mar 28. [PubMed:38553262 ]
- Yang X, Jiang W: Enantioselective Recognition of Functional Organic Molecules in Water by Biomimetic Macrocyclic Hosts. J Am Chem Soc. 2024 Feb 14;146(6):3900-3909. doi: 10.1021/jacs.3c11492. Epub 2024 Jan 31. [PubMed:38294833 ]
- Nicoluci IG, da Silva BS, Braga PAC, Bragotto APA: Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Oct;40(10):1298-1306. doi: 10.1080/19440049.2023.2238836. Epub 2023 Sep 11. [PubMed:37695976 ]
- Gvozdic E, Bujagic IM, Durkic T, Grujic S: Untreated wastewater impact and environmental risk assessment of artificial sweeteners in river water and sediments of the Danube River Basin in Serbia. Environ Sci Pollut Res Int. 2023 Jul;30(35):84583-84594. doi: 10.1007/s11356-023-28348-5. Epub 2023 Jun 27. [PubMed:37368207 ]
- Zhu K, Chen Y, Yu L, Hou C, Qiao X, Wang T: Determination of neotame in various foods by high-performance liquid chromatography coupled with ultraviolet and mass spectrometric detection. Food Chem. 2023 Aug 1;416:135863. doi: 10.1016/j.foodchem.2023.135863. Epub 2023 Mar 4. [PubMed:36898340 ]
- Shen G, Lei S, Li H, Yu Q, Wu G, Shi Y, Xu K, Ren H, Geng J: Occurrence and removal of four artificial sweeteners in wastewater treatment plants of China. Environ Sci Process Impacts. 2023 Jan 25;25(1):75-84. doi: 10.1039/d2em00351a. [PubMed:36476784 ]
- Takehara CT, Nicoluci IG, Andrade TFS, Arisseto-Bragotto AP: A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment. Food Res Int. 2022 Nov;161:111899. doi: 10.1016/j.foodres.2022.111899. Epub 2022 Sep 5. [PubMed:36192918 ]
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