| Record Information |
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| Version | 2.0 |
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| Created at | 2024-09-11 10:22:00 UTC |
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| Updated at | 2024-09-11 10:22:00 UTC |
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| NP-MRD ID | NP0337331 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Sorbitan tristearate |
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| Description | Sorbitan tristearate was first documented in 2014 (PMID: 24876640). Based on a literature review a significant number of articles have been published on Sorbitan tristearate (PMID: 38472794) (PMID: 37424346) (PMID: 36395944) (PMID: 34469838) (PMID: 31491774) (PMID: 30599224). |
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| Structure | CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)C1OCC(O)C1OC(=O)CCCCCCCCCCCCCCCCC InChI=1/C60H114O8/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-56(62)65-53-55(67-57(63)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2)60-59(54(61)52-66-60)68-58(64)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3/h54-55,59-61H,4-53H2,1-3H3 |
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| Synonyms | | Value | Source |
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| Sorbitan tristearic acid | Generator |
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| Chemical Formula | C60H114O8 |
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| Average Mass | 963.5640 Da |
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| Monoisotopic Mass | 962.85137 Da |
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| IUPAC Name | 2-[4-hydroxy-3-(octadecanoyloxy)oxolan-2-yl]-2-(octadecanoyloxy)ethyl octadecanoate |
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| Traditional Name | 2-[4-hydroxy-3-(octadecanoyloxy)oxolan-2-yl]-2-(octadecanoyloxy)ethyl octadecanoate |
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| CAS Registry Number | Not Available |
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| SMILES | CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)C1OCC(O)C1OC(=O)CCCCCCCCCCCCCCCCC |
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| InChI Identifier | InChI=1/C60H114O8/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-56(62)65-53-55(67-57(63)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2)60-59(54(61)52-66-60)68-58(64)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3/h54-55,59-61H,4-53H2,1-3H3 |
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| InChI Key | IJCWFDPJFXGQBN-UHFFFAOYNA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | Not Available |
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| Chemical Taxonomy |
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| Classification | Not classified |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Sagiri SS, Poverenov E: Oleogel-Based Nanoemulsions for Beverages: Effect of Self-Assembled Fibrillar Networks on Stability and Release Properties of Emulsions. Foods. 2024 Feb 23;13(5):680. doi: 10.3390/foods13050680. [PubMed:38472794 ]
- Suvarna V, Mallya R, Deshmukh K, Sawant B, Khan TA, Omri A: Novel Vesicular Bilosomal Delivery Systems for Dermal/Transdermal Applications. Curr Drug Deliv. 2024;21(7):961-977. doi: 10.2174/1567201820666230707161206. [PubMed:37424346 ]
- Qin Z, Kong F: Nanocellulose incorporated oleogel matrix for controlled-release of active ingredients in the lower gastrointestinal tract. Int J Biol Macromol. 2023 Jan 15;225:615-624. doi: 10.1016/j.ijbiomac.2022.11.121. Epub 2022 Nov 14. [PubMed:36395944 ]
- Domingues MAF, da Silva TLT, Chiu MC, Ribeiro APB, Goncalves LAG: Tailoring crystallization and physical properties of palm mid-fraction with sorbitan tristearate and sucrose stearate. Food Chem. 2022 Feb 1;369:130943. doi: 10.1016/j.foodchem.2021.130943. Epub 2021 Aug 25. [PubMed:34469838 ]
- Bera PK, Kandar AK, Krishnaswamy R, Sood AK: Experimental signatures of a nonequilibrium phase transition near the crossover point of a Langmuir monolayer. J Phys Condens Matter. 2019 Dec 18;31(50):504004. doi: 10.1088/1361-648X/ab4235. [PubMed:31491774 ]
- Maretti E, Rustichelli C, Miselli P, Leo E, Truzzi E, Iannuccelli V: Self-assembled organogelators as artificial stratum corneum models: Key-role parameters for skin permeation prediction. Int J Pharm. 2019 Feb 25;557:314-328. doi: 10.1016/j.ijpharm.2018.12.071. Epub 2018 Dec 30. [PubMed:30599224 ]
- Cerqueira MA, Fasolin LH, Picone CSF, Pastrana LM, Cunha RL, Vicente AA: Structural and mechanical properties of organogels: Role of oil and gelator molecular structure. Food Res Int. 2017 Jun;96:161-170. doi: 10.1016/j.foodres.2017.03.021. Epub 2017 Mar 12. [PubMed:28528095 ]
- Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Chrysafidis D, Gurtler R, Tobback P, Altieri A, Rincon AM, Lambre C: Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives. EFSA J. 2017 May 5;15(5):e04788. doi: 10.2903/j.efsa.2017.4788. eCollection 2017 May. [PubMed:32625491 ]
- Sonwai S, Podchong P, Rousseau D: Crystallization kinetics of cocoa butter in the presence of sorbitan esters. Food Chem. 2017 Jan 1;214:497-506. doi: 10.1016/j.foodchem.2016.07.092. Epub 2016 Jul 13. [PubMed:27507503 ]
- Guneser O, Zorba M: Effect of emulsifiers on oil separation problem and quality characteristics of Tahin Helva during storage. J Food Sci Technol. 2014 Jun;51(6):1085-93. doi: 10.1007/s13197-011-0594-7. Epub 2011 Dec 10. [PubMed:24876640 ]
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