| Record Information |
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| Version | 2.0 |
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| Created at | 2024-09-11 10:20:40 UTC |
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| Updated at | 2024-09-11 10:20:40 UTC |
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| NP-MRD ID | NP0337326 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 2-(2-Hydroxy-4-methyl-3-cyclohexenyl)propionic acid gamma-lactone |
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| Description | 2-(2-Hydroxy-4-methyl-3-cyclohexenyl)propionic acid gamma-lactone was first documented in 2017 (PMID: 28573856). Based on a literature review a significant number of articles have been published on Wine lactone (PMID: 38334101) (PMID: 34547201) (PMID: 33720279) (PMID: 31502833) (PMID: 30813719) (PMID: 29889522). |
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| Structure | InChI=1/C10H14O2/c1-6-3-4-8-7(2)10(11)12-9(8)5-6/h5,7-9H,3-4H2,1-2H3 |
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| Synonyms | Not Available |
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| Chemical Formula | C10H14O2 |
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| Average Mass | 166.2200 Da |
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| Monoisotopic Mass | 166.09938 Da |
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| IUPAC Name | 3,6-dimethyl-2,3,3a,4,5,7a-hexahydro-1-benzofuran-2-one |
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| Traditional Name | wine lactone |
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| CAS Registry Number | Not Available |
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| SMILES | CC1C2CCC(C)=CC2OC1=O |
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| InChI Identifier | InChI=1/C10H14O2/c1-6-3-4-8-7(2)10(11)12-9(8)5-6/h5,7-9H,3-4H2,1-2H3 |
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| InChI Key | NQWBFQXRASPNLB-UHFFFAOYNA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | Not Available |
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| Chemical Taxonomy |
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| Classification | Not classified |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| External Links |
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| HMDB ID | Not Available |
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| DrugBank ID | Not Available |
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| Phenol Explorer Compound ID | Not Available |
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| FoodDB ID | Not Available |
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| KNApSAcK ID | Not Available |
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| Chemspider ID | Not Available |
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| KEGG Compound ID | Not Available |
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| BioCyc ID | Not Available |
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| BiGG ID | Not Available |
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| Wikipedia Link | Wine lactone |
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| METLIN ID | Not Available |
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| PubChem Compound | Not Available |
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| PDB ID | Not Available |
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| ChEBI ID | Not Available |
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| Good Scents ID | Not Available |
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| References |
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| General References | - Peng B, Ran J, Li Y, Tang M, Xiao H, Shi S, Ning Y, Dark A, Li J, Guan X, Song Z: Site-Directed Mutagenesis of VvCYP76F14 (Cytochrome P450) Unveils Its Potential for Selection in Wine Grape Varieties Linked to the Development of Wine Bouquet. J Agric Food Chem. 2024 Feb 21;72(7):3683-3694. doi: 10.1021/acs.jafc.3c09083. Epub 2024 Feb 9. [PubMed:38334101 ]
- Dein M, Kerley T, Munafo JP Jr: Characterization of Odorants in a 10-Year-Old Riesling Wine. J Agric Food Chem. 2021 Sep 29;69(38):11372-11381. doi: 10.1021/acs.jafc.1c04196. Epub 2021 Sep 21. [PubMed:34547201 ]
- Ohkubo Y, Masuda Y, Ogura Y, Takikawa H, Watanabe H: Concise enantioselective synthesis of wine lactone via intramolecular Diels-Alder reaction. Biosci Biotechnol Biochem. 2021 May 25;85(6):1390-1394. doi: 10.1093/bbb/zbab045. [PubMed:33720279 ]
- Touge T, Sakaguchi K, Tamaki N, Nara H, Yokozawa T, Matsumura K, Kayaki Y: Multiple Absolute Stereocontrol in Cascade Lactone Formation via Dynamic Kinetic Resolution Driven by the Asymmetric Transfer Hydrogenation of Keto Acids with Oxo-Tethered Ruthenium Catalysts. J Am Chem Soc. 2019 Oct 16;141(41):16354-16361. doi: 10.1021/jacs.9b07297. Epub 2019 Sep 24. [PubMed:31502833 ]
- Trapp T, Kirchner T, Birk F, Fraatz MA, Zorn H: Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by Pleurotus sapidus. J Agric Food Chem. 2019 Dec 11;67(49):13400-13411. doi: 10.1021/acs.jafc.8b07263. Epub 2019 Mar 14. [PubMed:30813719 ]
- Sellami I, Mall V, Schieberle P: Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia Orange Juices Not from Concentrate (NFC) during Chilled Storage. J Agric Food Chem. 2018 Jul 18;66(28):7428-7440. doi: 10.1021/acs.jafc.8b02257. Epub 2018 Jul 3. [PubMed:29889522 ]
- Kreissl J, Schieberle P: Characterization of Aroma-Active Compounds in Italian Tomatoes with Emphasis on New Odorants. J Agric Food Chem. 2017 Jun 28;65(25):5198-5208. doi: 10.1021/acs.jafc.7b01108. Epub 2017 Jun 14. [PubMed:28573856 ]
- Kroener EM, Buettner A: Unravelling important odorants in horseradish (Armoracia rusticana). Food Chem. 2017 Oct 1;232:455-465. doi: 10.1016/j.foodchem.2017.04.042. Epub 2017 Apr 7. [PubMed:28490098 ]
- Ilc T, Halter D, Miesch L, Lauvoisard F, Kriegshauser L, Ilg A, Baltenweck R, Hugueney P, Werck-Reichhart D, Duchene E, Navrot N: A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine. New Phytol. 2017 Jan;213(1):264-274. doi: 10.1111/nph.14139. Epub 2016 Aug 25. [PubMed:27560385 ]
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