Record Information |
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Version | 2.0 |
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Created at | 2024-09-11 08:30:12 UTC |
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Updated at | 2024-09-11 08:30:12 UTC |
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NP-MRD ID | NP0336935 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | 2-Methylheptanoic acid |
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Description | 2-Methylheptanoic acid belongs to the class of organic compounds known as medium-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms. 2-Methylheptanoic acid was first documented in 2009 (PMID: 19326859). Based on a literature review a small amount of articles have been published on 2-Methylheptanoic acid (PMID: 29616814) (PMID: 38636599) (PMID: 30799063) (PMID: 26967318). |
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Structure | InChI=1/C8H16O2/c1-3-4-5-6-7(2)8(9)10/h7H,3-6H2,1-2H3,(H,9,10) |
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Synonyms | Value | Source |
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2-Methylheptanoate | Generator |
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Chemical Formula | C8H16O2 |
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Average Mass | 144.2140 Da |
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Monoisotopic Mass | 144.11503 Da |
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IUPAC Name | 2-methylheptanoic acid |
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Traditional Name | 2-methylheptanoic acid |
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CAS Registry Number | Not Available |
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SMILES | CCCCCC(C)C(O)=O |
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InChI Identifier | InChI=1/C8H16O2/c1-3-4-5-6-7(2)8(9)10/h7H,3-6H2,1-2H3,(H,9,10) |
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InChI Key | NKBWMBRPILTCRD-UHFFFAOYNA-N |
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Experimental Spectra |
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| Not Available | Predicted Spectra |
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| Not Available | Chemical Shift Submissions |
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| Not Available | Species |
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Species of Origin | Not Available |
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Chemical Taxonomy |
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Description | This compound belongs to the class of organic compounds known as medium-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Fatty Acyls |
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Sub Class | Fatty acids and conjugates |
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Direct Parent | Medium-chain fatty acids |
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Alternative Parents | |
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Substituents | - Medium-chain fatty acid
- Methyl-branched fatty acid
- Branched fatty acid
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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General References | - Robertson AW, McCarville NG, MacIntyre LW, Correa H, Haltli B, Marchbank DH, Kerr RG: Isolation of Imaqobactin, an Amphiphilic Siderophore from the Arctic Marine Bacterium Variovorax Species RKJM285. J Nat Prod. 2018 Apr 27;81(4):858-865. doi: 10.1021/acs.jnatprod.7b00943. Epub 2018 Apr 4. [PubMed:29616814 ]
- Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y: Update to RIFM fragrance ingredient safety assessment, 2-methylheptanoic acid, CAS registry number 1188-02-9. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114659. doi: 10.1016/j.fct.2024.114659. Epub 2024 Apr 16. [PubMed:38636599 ]
- Peng Y, Huang M, Hu Y, Li G, Xia L: Microwave-assisted synthesis of porphyrin conjugated microporous polymers for microextraction of volatile organic acids in tobaccos. J Chromatogr A. 2019 Jun 7;1594:45-53. doi: 10.1016/j.chroma.2019.02.038. Epub 2019 Feb 16. [PubMed:30799063 ]
- Bouhlel A, Alyami W, Li A, Yuan L, Rich K, McConathy J: Effect of alpha-Methyl versus alpha-Hydrogen Substitution on Brain Availability and Tumor Imaging Properties of Heptanoic [F-18]Fluoroalkyl Amino Acids for Positron Emission Tomography (PET). J Med Chem. 2016 Apr 14;59(7):3515-31. doi: 10.1021/acs.jmedchem.6b00189. Epub 2016 Mar 23. [PubMed:26967318 ]
- Senyuva HZ, Gilbert J, Silici S, Charlton A, Dal C, Gurel N, Cimen D: Profiling Turkish honeys to determine authenticity using physical and chemical characteristics. J Agric Food Chem. 2009 May 13;57(9):3911-9. doi: 10.1021/jf900039s. [PubMed:19326859 ]
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