Np mrd loader

Record Information
Version2.0
Created at2024-09-11 08:08:56 UTC
Updated at2024-09-11 08:08:56 UTC
NP-MRD IDNP0336855
Secondary Accession NumbersNone
Natural Product Identification
Common Nametrans-Bixin
DescriptionBeta-Bixin, also known as b-bixin or labile bixin, belongs to the class of organic compounds known as acyclic diterpenoids. These are diterpenoids (compounds made of four consecutive isoprene units) that do not contain a cycle. Thus, beta-bixin is considered to be an isoprenoid lipid molecule. Beta-Bixin is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Beta-Bixin is a constituent of the pigment annatto found in Bixa orellana (achiote). trans-Bixin was first documented in 2009 (PMID: 19891958). ; It is a major ingredient in the popular spice blend "Sazón" made by Goya Foods (PMID: 21111424) (PMID: 20723662) (PMID: 20924658) (PMID: 21381747).
Structure
Thumb
Synonyms
ValueSource
6'-Methyl hydrogen 9'-cis-6,6'-diapocarotene-6,6'-dioateChEBI
6'-Methyl hydrogen 9'-Z-6,6'-diapocarotene-6,6'-dioateChEBI
Methyl (9-cis)-hydrogen-6,6'-diapo-psi,psi-carotenedioateChEBI
6'-Methyl hydrogen 9'-cis-6,6'-diapocarotene-6,6'-dioic acidGenerator
6'-Methyl hydrogen 9'-Z-6,6'-diapocarotene-6,6'-dioic acidGenerator
Methyl (9-cis)-hydrogen-6,6'-diapo-psi,psi-carotenedioic acidGenerator
b-BixinGenerator
Β-bixinGenerator
BixinHMDB
Labile bixinHMDB
Chemical FormulaC25H30O4
Average Mass394.5033 Da
Monoisotopic Mass394.21441 Da
IUPAC Name(2E,4E,6E,8E,10E,12E,14E,16E,18E)-20-methoxy-4,8,13,17-tetramethyl-20-oxoicosa-2,4,6,8,10,12,14,16,18-nonaenoic acid
Traditional Namebixin
CAS Registry NumberNot Available
SMILES
COC(=O)\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C(O)=O
InChI Identifier
InChI=1S/C25H30O4/c1-20(12-8-14-22(3)16-18-24(26)27)10-6-7-11-21(2)13-9-15-23(4)17-19-25(28)29-5/h6-19H,1-5H3,(H,26,27)/b7-6+,12-8+,13-9+,18-16+,19-17+,20-10+,21-11+,22-14+,23-15+
InChI KeyRAFGELQLHMBRHD-IFNPSABLSA-N
Experimental Spectra
Not Available
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of OriginNot Available
Chemical Taxonomy
Description Belongs to the class of organic compounds known as acyclic diterpenoids. These are diterpenoids (compounds made of four consecutive isoprene units) that do not contain a cycle.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassPrenol lipids
Sub ClassDiterpenoids
Direct ParentAcyclic diterpenoids
Alternative Parents
Substituents
  • Acyclic diterpenoid
  • Long-chain fatty acid
  • Branched fatty acid
  • Methyl-branched fatty acid
  • Fatty acid ester
  • Dicarboxylic acid or derivatives
  • Fatty acyl
  • Unsaturated fatty acid
  • Alpha,beta-unsaturated carboxylic ester
  • Enoate ester
  • Methyl ester
  • Carboxylic acid ester
  • Carboxylic acid
  • Carboxylic acid derivative
  • Hydrocarbon derivative
  • Organic oxygen compound
  • Carbonyl group
  • Organic oxide
  • Organooxygen compound
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP6ALOGPS
logP5.53ChemAxon
logS-5.4ALOGPS
pKa (Strongest Acidic)5.01ChemAxon
pKa (Strongest Basic)-6.8ChemAxon
Physiological Charge-1ChemAxon
Hydrogen Acceptor Count3ChemAxon
Hydrogen Donor Count1ChemAxon
Polar Surface Area63.6 ŲChemAxon
Rotatable Bond Count11ChemAxon
Refractivity129.05 m³·mol⁻¹ChemAxon
Polarizability47.53 ųChemAxon
Number of Rings0ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterYesChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0035074
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDFDB013698
KNApSAcK IDC00003762
Chemspider IDNot Available
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkBixin
METLIN IDNot Available
PubChem Compound6376436
PDB IDNot Available
ChEBI ID3136
Good Scents IDNot Available
References
General References
  1. Chiste RC, Yamashita F, Gozzo FC, Mercadante AZ: Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds. J Chromatogr A. 2011 Jan 7;1218(1):57-63. doi: 10.1016/j.chroma.2010.10.094. Epub 2010 Oct 30. [PubMed:21111424 ]
  2. Takahashi N, Goto T, Taimatsu A, Egawa K, Katoh S, Kusudo T, Sakamoto T, Ohyane C, Lee JY, Kim YI, Uemura T, Hirai S, Kawada T: Bixin regulates mRNA expression involved in adipogenesis and enhances insulin sensitivity in 3T3-L1 adipocytes through PPARgamma activation. Biochem Biophys Res Commun. 2009 Dec 25;390(4):1372-6. doi: 10.1016/j.bbrc.2009.10.162. Epub 2009 Nov 3. [PubMed:19891958 ]
  3. Kang EJ, Campbell RE, Bastian E, Drake MA: Invited review: Annatto usage and bleaching in dairy foods. J Dairy Sci. 2010 Sep;93(9):3891-901. doi: 10.3168/jds.2010-3190. [PubMed:20723662 ]
  4. Dias VM, Pilla V, Alves LP, Oliveira HP, Munin E: Optical characterization in annatto and commercial colorific. J Fluoresc. 2011 Jan;21(1):415-21. doi: 10.1007/s10895-010-0730-1. Epub 2010 Oct 6. [PubMed:20924658 ]
  5. Marcolino VA, Zanin GM, Durrant LR, Benassi Mde T, Matioli G: Interaction of curcumin and bixin with beta-cyclodextrin: complexation methods, stability, and applications in food. J Agric Food Chem. 2011 Apr 13;59(7):3348-57. doi: 10.1021/jf104223k. Epub 2011 Mar 7. [PubMed:21381747 ]