| Record Information |
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| Version | 2.0 |
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| Created at | 2024-09-11 03:55:58 UTC |
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| Updated at | 2024-09-11 03:55:58 UTC |
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| NP-MRD ID | NP0335934 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 2-Decarboxyphyllocactin |
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| Description | 2-Decarboxyphyllocactin belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. Based on a literature review very few articles have been published on 2-Decarboxyphyllocactin. |
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| Structure | OC1C(COC(=O)CC(O)=O)OC(OC2=C(O)C=C3C(CC\[N+]3=C\C=C3/CC(NC(=C3)C(O)=O)C(O)=O)=C2)C(O)C1O InChI=1/C26H28N2O14/c29-16-8-15-12(2-4-28(15)3-1-11-5-13(24(36)37)27-14(6-11)25(38)39)7-17(16)41-26-23(35)22(34)21(33)18(42-26)10-40-20(32)9-19(30)31/h1,3,5,7-8,14,18,21-23,26,33-35H,2,4,6,9-10H2,(H4,29,30,31,36,37,38,39)/p+1 |
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| Synonyms | Not Available |
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| Chemical Formula | C26H29N2O14 |
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| Average Mass | 593.5170 Da |
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| Monoisotopic Mass | 593.16133 Da |
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| IUPAC Name | (1Z)-5-[(6-{[(2-carboxyacetyl)oxy]methyl}-3,4,5-trihydroxyoxan-2-yl)oxy]-1-{2-[(4E)-2,6-dicarboxy-1,2,3,4-tetrahydropyridin-4-ylidene]ethylidene}-6-hydroxy-2,3-dihydro-1H-1lambda5-indol-1-ylium |
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| Traditional Name | (1Z)-5-[(6-{[(2-carboxyacetyl)oxy]methyl}-3,4,5-trihydroxyoxan-2-yl)oxy]-1-{2-[(4E)-2,6-dicarboxy-2,3-dihydro-1H-pyridin-4-ylidene]ethylidene}-6-hydroxy-2,3-dihydro-1H-1lambda5-indol-1-ylium |
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| CAS Registry Number | Not Available |
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| SMILES | OC1C(COC(=O)CC(O)=O)OC(OC2=C(O)C=C3C(CC\[N+]3=C\C=C3/CC(NC(=C3)C(O)=O)C(O)=O)=C2)C(O)C1O |
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| InChI Identifier | InChI=1/C26H28N2O14/c29-16-8-15-12(2-4-28(15)3-1-11-5-13(24(36)37)27-14(6-11)25(38)39)7-17(16)41-26-23(35)22(34)21(33)18(42-26)10-40-20(32)9-19(30)31/h1,3,5,7-8,14,18,21-23,26,33-35H,2,4,6,9-10H2,(H4,29,30,31,36,37,38,39)/p+1 |
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| InChI Key | OEXQKBBFDKRFJS-UHFFFAOYNA-O |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | Not Available |
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| Chemical Taxonomy |
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| Description | This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbohydrates and carbohydrate conjugates |
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| Direct Parent | Phenolic glycosides |
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| Alternative Parents | |
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| Substituents | - Phenolic glycoside
- Tetracarboxylic acid or derivatives
- O-glycosyl compound
- Alpha-amino acid
- Alpha-amino acid or derivatives
- Indole or derivatives
- 1-hydroxy-2-unsubstituted benzenoid
- Tetrahydropyridine
- Monosaccharide
- Benzenoid
- 1,3-dicarbonyl compound
- Oxane
- Hydropyridine
- Amino acid
- Amino acid or derivatives
- Secondary alcohol
- Shiff base
- Carboxylic acid ester
- Acetal
- Carboxylic acid derivative
- Carboxylic acid
- Secondary aliphatic amine
- Enamine
- Oxacycle
- Azacycle
- Organoheterocyclic compound
- Secondary amine
- Polyol
- Organic nitrogen compound
- Organopnictogen compound
- Amine
- Organic oxide
- Carbonyl group
- Organonitrogen compound
- Alcohol
- Hydrocarbon derivative
- Organic cation
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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