Np mrd loader

Record Information
Version2.0
Created at2024-09-11 03:53:37 UTC
Updated at2024-09-11 03:53:37 UTC
NP-MRD IDNP0335925
Secondary Accession NumbersNone
Natural Product Identification
Common NameStarch acetate
DescriptionStarch acetate belongs to the class of organic compounds known as tricarboxylic acids and derivatives. These are carboxylic acids containing exactly three carboxyl groups. Starch acetate was first documented in 2022 (PMID: 35868756). Based on a literature review a small amount of articles have been published on Starch acetate (PMID: 38781893) (PMID: 38388040) (PMID: 35282008).
Structure
Thumb
Synonyms
ValueSource
Starch acetic acidGenerator
Chemical FormulaC12H18O9
Average Mass306.2670 Da
Monoisotopic Mass306.09508 Da
IUPAC Name[4,5-bis(acetyloxy)-3,6-dihydroxyoxan-2-yl]methyl acetate
Traditional Name[4,5-bis(acetyloxy)-3,6-dihydroxyoxan-2-yl]methyl acetate
CAS Registry NumberNot Available
SMILES
CC(=O)OCC1OC(O)C(OC(C)=O)C(OC(C)=O)C1O
InChI Identifier
InChI=1/C12H18O9/c1-5(13)18-4-8-9(16)10(19-6(2)14)11(12(17)21-8)20-7(3)15/h8-12,16-17H,4H2,1-3H3
InChI KeyLFSNZQYOCQSGEL-UHFFFAOYNA-N
Experimental Spectra
Not Available
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of OriginNot Available
Chemical Taxonomy
DescriptionThis compound belongs to the class of organic compounds known as tricarboxylic acids and derivatives. These are carboxylic acids containing exactly three carboxyl groups.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassTricarboxylic acids and derivatives
Direct ParentTricarboxylic acids and derivatives
Alternative Parents
Substituents
  • Tricarboxylic acid or derivatives
  • Oxane
  • Monosaccharide
  • Secondary alcohol
  • Hemiacetal
  • Carboxylic acid ester
  • Oxacycle
  • Organoheterocyclic compound
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Alcohol
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP-1.6ChemAxon
pKa (Strongest Acidic)11.31ChemAxon
pKa (Strongest Basic)-3.7ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count6ChemAxon
Hydrogen Donor Count2ChemAxon
Polar Surface Area128.59 ŲChemAxon
Rotatable Bond Count7ChemAxon
Refractivity63.38 m³·mol⁻¹ChemAxon
Polarizability28.78 ųChemAxon
Number of Rings1ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDNot Available
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDNot Available
KNApSAcK IDNot Available
Chemspider IDNot Available
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem CompoundNot Available
PDB IDNot Available
ChEBI IDNot Available
Good Scents IDNot Available
References
General References
  1. Vidal NP, Bai W, Geng M, Martinez MM: Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance. Carbohydr Polym. 2022 Oct 15;294:119780. doi: 10.1016/j.carbpol.2022.119780. Epub 2022 Jun 27. [PubMed:35868756 ]
  2. Fashi A, Delavar AF, Zamani A, Noshiranzadeh N, Ebadipur H, Ebadipur H, Khanban F: Dielectric barrier discharge plasma pre-treatment to facilitate the acetylation process of corn starch under heating/cooling cycles. Food Chem. 2024 Sep 30;453:139711. doi: 10.1016/j.foodchem.2024.139711. Epub 2024 May 20. [PubMed:38781893 ]
  3. Yao F, Wu Z, Gu Y, Di Y, Liu Y, Srinivasan V, Lian C, Li Y: Acetylated nanocellulose reinforced hydroxypropyl starch acetate realizing polypropylene replacement for green packaging application. Carbohydr Polym. 2024 May 1;331:121886. doi: 10.1016/j.carbpol.2024.121886. Epub 2024 Feb 1. [PubMed:38388040 ]
  4. Zhang K, Zhao D, Ma X, Guo D, Tong X, Zhang Y, Qu L: Effect of different starch acetates on the quality characteristics of frozen cooked noodles. Food Sci Nutr. 2022 Jan 28;10(3):678-688. doi: 10.1002/fsn3.2692. eCollection 2022 Mar. [PubMed:35282008 ]