| Record Information |
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| Version | 2.0 |
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| Created at | 2024-09-10 23:52:53 UTC |
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| Updated at | 2024-09-10 23:52:53 UTC |
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| NP-MRD ID | NP0335097 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 4-Phenyl-3-buten-2-ol |
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| Description | 4-Phenyl-3-buten-2-ol was first documented in 2008 (PMID: 18377623). Based on a literature review a small amount of articles have been published on 4-Phenyl-3-buten-2-ol (PMID: 35506895) (PMID: 32889017) (PMID: 22033090) (PMID: 39209145). |
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| Structure | InChI=1/C10H12O/c1-9(11)7-8-10-5-3-2-4-6-10/h2-9,11H,1H3/b8-7- |
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| Synonyms | Not Available |
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| Chemical Formula | C10H12O |
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| Average Mass | 148.2050 Da |
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| Monoisotopic Mass | 148.08882 Da |
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| IUPAC Name | (3Z)-4-phenylbut-3-en-2-ol |
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| Traditional Name | (3Z)-4-phenyl-3-buten-2-ol |
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| CAS Registry Number | Not Available |
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| SMILES | CC(O)\C=C/C1=CC=CC=C1 |
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| InChI Identifier | InChI=1/C10H12O/c1-9(11)7-8-10-5-3-2-4-6-10/h2-9,11H,1H3/b8-7- |
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| InChI Key | ZIJWGEHOVHJHKB-FPLPWBNLNA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | Not Available |
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| Chemical Taxonomy |
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| Classification | Not classified |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Villa C, Trucchi B, Gambaro R, Baldassari S: Green procedure for the preparation of scented alcohols from carbonyl compounds. Int J Cosmet Sci. 2008 Apr;30(2):139-44. doi: 10.1111/j.1468-2494.2008.00431.x. [PubMed:18377623 ]
- Dias MDRG, da Silva GPC, de Pauloveloso A, Krieger N, Pilissao C: Biocatalytic asymmetric synthesis of secondary allylic alcohols using Burkholderia cepacia lipase immobilized on multiwalled carbon nanotubes. Chirality. 2022 Jul;34(7):1008-1018. doi: 10.1002/chir.23454. Epub 2022 May 4. [PubMed:35506895 ]
- Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S: RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2. Food Chem Toxicol. 2020 Dec 15;146 Suppl 1:111711. doi: 10.1016/j.fct.2020.111711. Epub 2020 Sep 1. [PubMed:32889017 ]
- Scognamiglio J, Letizia CS, Api AM: Fragrance material review on 4-phenyl-3-buten-2-ol. Food Chem Toxicol. 2012 Sep;50 Suppl 2:S120-3. doi: 10.1016/j.fct.2011.10.009. Epub 2011 Oct 19. [PubMed:22033090 ]
- Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y: Update to RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS registry number 17488-65-2. Food Chem Toxicol. 2024 Oct;192 Suppl 1:114954. doi: 10.1016/j.fct.2024.114954. Epub 2024 Aug 27. [PubMed:39209145 ]
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