| Record Information |
|---|
| Version | 2.0 |
|---|
| Created at | 2024-09-10 23:26:35 UTC |
|---|
| Updated at | 2024-09-10 23:26:35 UTC |
|---|
| NP-MRD ID | NP0335002 |
|---|
| Secondary Accession Numbers | None |
|---|
| Natural Product Identification |
|---|
| Common Name | Propylene glycol alginate |
|---|
| Description | Propylene glycol alginate was first documented in 2023 (PMID: 37848001). Based on a literature review a significant number of articles have been published on Propylene glycol alginate (PMID: 39218937) (PMID: 39179086) (PMID: 38852456) (PMID: 38633928) (PMID: 38574527) (PMID: 37835295). |
|---|
| Structure | COC1OC(C(OC2OC(C(C)C(O)C2O)C(=O)OCC(C)O)C(O)C1O)C(O)=O InChI=1/C17H28O13/c1-5(18)4-27-15(25)11-6(2)7(19)9(21)17(28-11)29-12-8(20)10(22)16(26-3)30-13(12)14(23)24/h5-13,16-22H,4H2,1-3H3,(H,23,24) |
|---|
| Synonyms | | Value | Source |
|---|
| Propylene glycol alginic acid | Generator |
|
|---|
| Chemical Formula | C17H28O13 |
|---|
| Average Mass | 440.3980 Da |
|---|
| Monoisotopic Mass | 440.15299 Da |
|---|
| IUPAC Name | 3-({3,4-dihydroxy-6-[(2-hydroxypropoxy)carbonyl]-5-methyloxan-2-yl}oxy)-4,5-dihydroxy-6-methoxyoxane-2-carboxylic acid |
|---|
| Traditional Name | 3-({3,4-dihydroxy-6-[(2-hydroxypropoxy)carbonyl]-5-methyloxan-2-yl}oxy)-4,5-dihydroxy-6-methoxyoxane-2-carboxylic acid |
|---|
| CAS Registry Number | Not Available |
|---|
| SMILES | COC1OC(C(OC2OC(C(C)C(O)C2O)C(=O)OCC(C)O)C(O)C1O)C(O)=O |
|---|
| InChI Identifier | InChI=1/C17H28O13/c1-5(18)4-27-15(25)11-6(2)7(19)9(21)17(28-11)29-12-8(20)10(22)16(26-3)30-13(12)14(23)24/h5-13,16-22H,4H2,1-3H3,(H,23,24) |
|---|
| InChI Key | HDSBZMRLPLPFLQ-UHFFFAOYNA-N |
|---|
| Experimental Spectra |
|---|
|
| Not Available | | Predicted Spectra |
|---|
|
| Not Available | | Chemical Shift Submissions |
|---|
|
| Not Available | | Species |
|---|
| Species of Origin | Not Available |
|---|
| Chemical Taxonomy |
|---|
| Classification | Not classified |
|---|
| Physical Properties |
|---|
| State | Not Available |
|---|
| Experimental Properties | | Property | Value | Reference |
|---|
| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
|
|---|
| Predicted Properties | |
|---|
| General References | - Wang Q, Feng Z, Shi C, Lyu X, Fan D: Sulforaphane nanoparticles coated with zein-propylene glycol alginate attenuate N-diethylnitrosamine-induced liver injury in mice. J Food Sci. 2024 Sep 1. doi: 10.1111/1750-3841.17156. [PubMed:39218937 ]
- Xu H, Ma H, Li Y, Bi S, Cai K, Wu L, Zhang L, Guan H, Li C, Yang J, Qiu P: Propylene glycol alginate sodium sulfate suppressed lung metastasis by blocking P-selectin to recruit CD4 regulatory T cells. Int J Biol Macromol. 2024 Aug 22;279(Pt 2):134976. doi: 10.1016/j.ijbiomac.2024.134976. [PubMed:39179086 ]
- Wang L, Wei Z, Xue C: Co-encapsulation of curcumin and fucoxanthin in solid-in-oil-in-water multilayer emulsions: Characterization, stability and programmed sequential release. Food Chem. 2024 Oct 30;456:139975. doi: 10.1016/j.foodchem.2024.139975. Epub 2024 Jun 4. [PubMed:38852456 ]
- George J, Mary Varughese J, Narayanankutty SK, Attuvalappil Rajan D, Shaji D, Ramakrishnan C: The Effect of Food Polymers (Pectin, Alginate, and Gum Arabic) on Carbonated Drink-Induced Enamel Demineralization: An In Vitro Study. Cureus. 2024 Mar 18;16(3):e56385. doi: 10.7759/cureus.56385. eCollection 2024 Mar. [PubMed:38633928 ]
- Jain S, Zhong Q: Enhancing the functionality of pea proteins by conjugation with propylene glycol alginate via transacylation reaction assisted with ultrasonication. Food Chem. 2024 Aug 15;449:139179. doi: 10.1016/j.foodchem.2024.139179. Epub 2024 Apr 2. [PubMed:38574527 ]
- Sakae LO, Prado TP, Bezerra SJC, Niemeyer SH, Borges AB, Carvalho TS, Scaramucci T: Film-Forming Polymers for Inhibition of Hydroxyapatite Dissolution: A Screening Study. Caries Res. 2023;57(5-6):602-612. doi: 10.1159/000533546. Epub 2023 Oct 17. [PubMed:37848001 ]
- Xie X, Zhao X, Meng F, Ren Y, An J, Deng L: Effect of Adding Different Commercial Propylene Glycol Alginates on the Properties of Mealworm-Flour-Formulated Bread and Steamed Bread. Foods. 2023 Oct 1;12(19):3641. doi: 10.3390/foods12193641. [PubMed:37835295 ]
- Helwa-Shalom O, Saba F, Spitzer E, Hanhan S, Goren K, Markowitz SI, Shilo D, Khaimov N, Gellman YN, Deutsch D, Blumenfeld A, Nevo H, Haze A: Regeneration of injured articular cartilage using the recombinant human amelogenin protein. Bone Joint Res. 2023 Oct 3;12(10):615-623. doi: 10.1302/2046-3758.1210.BJR-2023-0019.R1. [PubMed:37783468 ]
- Xue YT, Li S, Jiang XY, Xin M, Li HH, Yu GL, He XX, Li CX: The reason and mechanism of propylene glycol alginate sodium sulfate (PSS) mediated allergic side effect. Int J Biol Macromol. 2023 Jun 30;241:124638. doi: 10.1016/j.ijbiomac.2023.124638. Epub 2023 Apr 27. [PubMed:37119889 ]
|
|---|