| Record Information |
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| Version | 2.0 |
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| Created at | 2024-09-10 19:39:21 UTC |
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| Updated at | 2024-09-10 19:39:21 UTC |
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| NP-MRD ID | NP0334716 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Maltitoll |
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| Description | Maltitol, also known as amalti syrup or amalty MR 100, belongs to the class of organic compounds known as fatty acyl glycosides of mono- and disaccharides. Fatty acyl glycosides of mono- and disaccharides are compounds composed of a mono- or disaccharide moiety linked to one hydroxyl group of a fatty alcohol or of a phosphorylated alcohol (phosphoprenols), a hydroxy fatty acid or to one carboxyl group of a fatty acid (ester linkage) or to an amino alcohol. Maltitol is a secondary metabolite. Secondary metabolites are metabolically or physiologically non-essential metabolites that may serve a role as defense or signalling molecules. In some cases they are simply molecules that arise from the incomplete metabolism of other secondary metabolites. Maltitoll was first documented in 2020 (PMID: 33505609). Based on a literature review a significant number of articles have been published on Maltitol (PMID: 34350847) (PMID: 34596259) (PMID: 34320987) (PMID: 34256099) (PMID: 34200706) (PMID: 34175633). |
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| Structure | OC[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)CO InChI=1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1 |
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| Synonyms | | Value | Source |
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| (2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}hexane-1,2,3,5,6-pentol | ChEBI | | 4-O-alpha-D-Glucopyranosyl-D-glucitol | ChEBI | | alpha-D-GLC-(1->4)-D-GLC-ol | ChEBI | | alpha-D-GLCP-(1->4)-D-GLC-ol | ChEBI | | alpha-D-Glucosyl-(1->4)-D-glucitol | ChEBI | | D-Maltitol | ChEBI | | WURCS=2.0/2,2,1/[H2122H][a2122h-1a_1-5]/1-2/a4-b1 | ChEBI | | 4-O-a-D-Glucopyranosyl-D-glucitol | Generator | | 4-O-Α-D-glucopyranosyl-D-glucitol | Generator | | a-D-GLC-(1->4)-D-GLC-ol | Generator | | Α-D-GLC-(1->4)-D-GLC-ol | Generator | | a-D-GLCP-(1->4)-D-GLC-ol | Generator | | Α-D-GLCP-(1->4)-D-GLC-ol | Generator | | a-D-Glucosyl-(1->4)-D-glucitol | Generator | | Α-D-glucosyl-(1->4)-D-glucitol | Generator | | 4-O-alpha-delta-Glucopyranosyl-delta-glucitol | HMDB | | Amalti syrup | HMDB | | Amalty MR 100 | HMDB | | D-4-O-alpha-D-Glucopyranosylglucitol | HMDB | | delta-4-O-alpha-delta-Glucopyranosylglucitol | HMDB | | delta-Maltitol | HMDB | | Malbit | HMDB | | Malti MR | HMDB | | Maltisorb | HMDB | | Maltit | HMDB | | Maltitol | HMDB |
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| Chemical Formula | C12H24O11 |
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| Average Mass | 344.3124 Da |
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| Monoisotopic Mass | 344.13186 Da |
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| IUPAC Name | (2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexane-1,2,3,5,6-pentol |
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| Traditional Name | maltitol |
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| CAS Registry Number | Not Available |
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| SMILES | OC[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)CO |
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| InChI Identifier | InChI=1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1 |
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| InChI Key | VQHSOMBJVWLPSR-WUJBLJFYSA-N |
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| Experimental Spectra |
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| | Spectrum Type | Description | Depositor Email | Depositor Organization | Depositor | Deposition Date | View |
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| 1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, experimental) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 2D NMR | [1H, 13C]-HSQC NMR Spectrum (2D, 600 MHz, H2O, experimental) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | Not Available |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as fatty acyl glycosides of mono- and disaccharides. Fatty acyl glycosides of mono- and disaccharides are compounds composed of a mono- or disaccharide moiety linked to one hydroxyl group of a fatty alcohol or of a phosphorylated alcohol (phosphoprenols), a hydroxy fatty acid or to one carboxyl group of a fatty acid (ester linkage) or to an amino alcohol. |
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| Kingdom | Organic compounds |
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| Super Class | Lipids and lipid-like molecules |
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| Class | Fatty Acyls |
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| Sub Class | Fatty acyl glycosides |
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| Direct Parent | Fatty acyl glycosides of mono- and disaccharides |
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| Alternative Parents | |
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| Substituents | - Fatty acyl glycoside of mono- or disaccharide
- Alkyl glycoside
- Disaccharide
- Glycosyl compound
- O-glycosyl compound
- Fatty alcohol
- Sugar alcohol
- Oxane
- Secondary alcohol
- Acetal
- Organoheterocyclic compound
- Oxacycle
- Polyol
- Organooxygen compound
- Primary alcohol
- Hydrocarbon derivative
- Organic oxygen compound
- Alcohol
- Aliphatic heteromonocyclic compound
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| Molecular Framework | Aliphatic heteromonocyclic compounds |
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| External Descriptors | |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Lin J, Oliver AG, Meredith RJ, Carmichael I, Serianni AS: Isopropyl 3-deoxy-alpha-D-ribo-hexopyranoside (isopropyl 3-deoxy-alpha-D-glucopyranoside): evaluating trends in structural parameters. Acta Crystallogr C Struct Chem. 2021 Aug 1;77(Pt 8):490-495. doi: 10.1107/S205322962100749X. Epub 2021 Jul 27. [PubMed:34350847 ]
- Kim SH, Park S, Hong JH: Sweetness profiles of glycosyl rebaudioside A and binary mixtures with sugar alcohols in aqueous solution and a lemonade model system. J Sci Food Agric. 2022 Mar 30;102(5):2110-2119. doi: 10.1002/jsfa.11552. Epub 2021 Oct 14. [PubMed:34596259 ]
- Bruzzone C, Gil-Redondo R, Seco M, Barragan R, de la Cruz L, Cannet C, Schafer H, Fang F, Diercks T, Bizkarguenaga M, Gonzalez-Valle B, Lain A, Sanz-Parra A, Coltell O, de Letona AL, Spraul M, Lu SC, Buguianesi E, Embade N, Anstee QM, Corella D, Mato JM, Millet O: A molecular signature for the metabolic syndrome by urine metabolomics. Cardiovasc Diabetol. 2021 Jul 28;20(1):155. doi: 10.1186/s12933-021-01349-9. [PubMed:34320987 ]
- Matsui K, Nakagawa T, Okumura T, Yamane M, Tokunaga Y, Yokota S: Potential pharmacokinetic interaction between orally administered drug and osmotically active excipients in pediatric polypharmacy. Eur J Pharm Sci. 2021 Oct 1;165:105934. doi: 10.1016/j.ejps.2021.105934. Epub 2021 Jul 10. [PubMed:34256099 ]
- Chourasia KN, Lal MK, Tiwari RK, Dev D, Kardile HB, Patil VU, Kumar A, Vanishree G, Kumar D, Bhardwaj V, Meena JK, Mangal V, Shelake RM, Kim JY, Pramanik D: Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses. Life (Basel). 2021 Jun 10;11(6):545. doi: 10.3390/life11060545. [PubMed:34200706 ]
- Tolve R, Tchuenbou-Magaia FL, Verderese D, Simonato B, Puggia D, Galgano F, Zamboni A, Favati F: Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients. Food Chem. 2021 Dec 1;364:130386. doi: 10.1016/j.foodchem.2021.130386. Epub 2021 Jun 17. [PubMed:34175633 ]
- Jung J, Kim S, Park S, Hong JH: Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol. Food Sci Biotechnol. 2021 Feb 16;30(3):423-432. doi: 10.1007/s10068-020-00873-w. eCollection 2021 Mar. [PubMed:33868753 ]
- Chin YW, Lee S, Yu HH, Yang SJ, Kim TW: Combinatorial Effects of Protective Agents on Survival Rate of the Yeast Starter, Saccharomyces cerevisiae 88-4, after Freeze-Drying. Microorganisms. 2021 Mar 16;9(3):613. doi: 10.3390/microorganisms9030613. [PubMed:33809793 ]
- Han Z, Gao J, Zhang S, Zhang Y, Wang S: Simultaneously Mitigation of Acrylamide, 5-Hydroxymethylfurfural, and Oil Content in Fried Dough Twist via Different Ingredients Combination and Infrared-Assisted Deep-Frying. Foods. 2021 Mar 12;10(3):604. doi: 10.3390/foods10030604. [PubMed:33809276 ]
- Pahumunto N, Piwat S, Chanvitan S, Ongwande W, Uraipan S, Teanpaisan R: Fermented milk containing a potential probiotic Lactobacillus rhamnosus SD11 with maltitol reduces Streptococcus mutans: A double-blind, randomized, controlled study. J Dent Sci. 2020 Dec;15(4):403-410. doi: 10.1016/j.jds.2020.03.003. Epub 2020 May 6. [PubMed:33505609 ]
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