Np mrd loader

Record Information
Version2.0
Created at2024-09-10 19:39:21 UTC
Updated at2024-09-10 19:39:21 UTC
NP-MRD IDNP0334716
Secondary Accession NumbersNone
Natural Product Identification
Common NameMaltitoll
DescriptionMaltitol, also known as amalti syrup or amalty MR 100, belongs to the class of organic compounds known as fatty acyl glycosides of mono- and disaccharides. Fatty acyl glycosides of mono- and disaccharides are compounds composed of a mono- or disaccharide moiety linked to one hydroxyl group of a fatty alcohol or of a phosphorylated alcohol (phosphoprenols), a hydroxy fatty acid or to one carboxyl group of a fatty acid (ester linkage) or to an amino alcohol. Maltitol is a secondary metabolite. Secondary metabolites are metabolically or physiologically non-essential metabolites that may serve a role as defense or signalling molecules. In some cases they are simply molecules that arise from the incomplete metabolism of other secondary metabolites. Maltitoll was first documented in 2020 (PMID: 33505609). Based on a literature review a significant number of articles have been published on Maltitol (PMID: 34350847) (PMID: 34596259) (PMID: 34320987) (PMID: 34256099) (PMID: 34200706) (PMID: 34175633).
Structure
Thumb
Synonyms
ValueSource
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}hexane-1,2,3,5,6-pentolChEBI
4-O-alpha-D-Glucopyranosyl-D-glucitolChEBI
alpha-D-GLC-(1->4)-D-GLC-olChEBI
alpha-D-GLCP-(1->4)-D-GLC-olChEBI
alpha-D-Glucosyl-(1->4)-D-glucitolChEBI
D-MaltitolChEBI
WURCS=2.0/2,2,1/[H2122H][a2122h-1a_1-5]/1-2/a4-b1ChEBI
4-O-a-D-Glucopyranosyl-D-glucitolGenerator
4-O-Α-D-glucopyranosyl-D-glucitolGenerator
a-D-GLC-(1->4)-D-GLC-olGenerator
Α-D-GLC-(1->4)-D-GLC-olGenerator
a-D-GLCP-(1->4)-D-GLC-olGenerator
Α-D-GLCP-(1->4)-D-GLC-olGenerator
a-D-Glucosyl-(1->4)-D-glucitolGenerator
Α-D-glucosyl-(1->4)-D-glucitolGenerator
4-O-alpha-delta-Glucopyranosyl-delta-glucitolHMDB
Amalti syrupHMDB
Amalty MR 100HMDB
D-4-O-alpha-D-GlucopyranosylglucitolHMDB
delta-4-O-alpha-delta-GlucopyranosylglucitolHMDB
delta-MaltitolHMDB
MalbitHMDB
Malti MRHMDB
MaltisorbHMDB
MaltitHMDB
MaltitolHMDB
Chemical FormulaC12H24O11
Average Mass344.3124 Da
Monoisotopic Mass344.13186 Da
IUPAC Name(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexane-1,2,3,5,6-pentol
Traditional Namemaltitol
CAS Registry NumberNot Available
SMILES
OC[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)CO
InChI Identifier
InChI=1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1
InChI KeyVQHSOMBJVWLPSR-WUJBLJFYSA-N
Experimental Spectra
Spectrum TypeDescriptionDepositor EmailDepositor OrganizationDepositorDeposition DateView
1D NMR1H NMR Spectrum (1D, 600 MHz, H2O, experimental)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
2D NMR[1H, 13C]-HSQC NMR Spectrum (2D, 600 MHz, H2O, experimental)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of OriginNot Available
Chemical Taxonomy
Description Belongs to the class of organic compounds known as fatty acyl glycosides of mono- and disaccharides. Fatty acyl glycosides of mono- and disaccharides are compounds composed of a mono- or disaccharide moiety linked to one hydroxyl group of a fatty alcohol or of a phosphorylated alcohol (phosphoprenols), a hydroxy fatty acid or to one carboxyl group of a fatty acid (ester linkage) or to an amino alcohol.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassFatty Acyls
Sub ClassFatty acyl glycosides
Direct ParentFatty acyl glycosides of mono- and disaccharides
Alternative Parents
Substituents
  • Fatty acyl glycoside of mono- or disaccharide
  • Alkyl glycoside
  • Disaccharide
  • Glycosyl compound
  • O-glycosyl compound
  • Fatty alcohol
  • Sugar alcohol
  • Oxane
  • Secondary alcohol
  • Acetal
  • Organoheterocyclic compound
  • Oxacycle
  • Polyol
  • Organooxygen compound
  • Primary alcohol
  • Hydrocarbon derivative
  • Organic oxygen compound
  • Alcohol
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External Descriptors
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP-3.2ALOGPS
logP-5.5ChemAxon
logS0.04ALOGPS
pKa (Strongest Acidic)12.1ChemAxon
pKa (Strongest Basic)-3ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count11ChemAxon
Hydrogen Donor Count9ChemAxon
Polar Surface Area200.53 ŲChemAxon
Rotatable Bond Count8ChemAxon
Refractivity70.82 m³·mol⁻¹ChemAxon
Polarizability31.84 ųChemAxon
Number of Rings1ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0002928
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDFDB020369
KNApSAcK IDNot Available
Chemspider ID432001
KEGG Compound IDNot Available
BioCyc IDCPD-3609
BiGG IDNot Available
Wikipedia LinkMaltitol
METLIN ID3484
PubChem Compound493591
PDB IDNot Available
ChEBI ID68428
Good Scents IDrw1057311
References
General References
  1. Lin J, Oliver AG, Meredith RJ, Carmichael I, Serianni AS: Isopropyl 3-deoxy-alpha-D-ribo-hexopyranoside (isopropyl 3-deoxy-alpha-D-glucopyranoside): evaluating trends in structural parameters. Acta Crystallogr C Struct Chem. 2021 Aug 1;77(Pt 8):490-495. doi: 10.1107/S205322962100749X. Epub 2021 Jul 27. [PubMed:34350847 ]
  2. Kim SH, Park S, Hong JH: Sweetness profiles of glycosyl rebaudioside A and binary mixtures with sugar alcohols in aqueous solution and a lemonade model system. J Sci Food Agric. 2022 Mar 30;102(5):2110-2119. doi: 10.1002/jsfa.11552. Epub 2021 Oct 14. [PubMed:34596259 ]
  3. Bruzzone C, Gil-Redondo R, Seco M, Barragan R, de la Cruz L, Cannet C, Schafer H, Fang F, Diercks T, Bizkarguenaga M, Gonzalez-Valle B, Lain A, Sanz-Parra A, Coltell O, de Letona AL, Spraul M, Lu SC, Buguianesi E, Embade N, Anstee QM, Corella D, Mato JM, Millet O: A molecular signature for the metabolic syndrome by urine metabolomics. Cardiovasc Diabetol. 2021 Jul 28;20(1):155. doi: 10.1186/s12933-021-01349-9. [PubMed:34320987 ]
  4. Matsui K, Nakagawa T, Okumura T, Yamane M, Tokunaga Y, Yokota S: Potential pharmacokinetic interaction between orally administered drug and osmotically active excipients in pediatric polypharmacy. Eur J Pharm Sci. 2021 Oct 1;165:105934. doi: 10.1016/j.ejps.2021.105934. Epub 2021 Jul 10. [PubMed:34256099 ]
  5. Chourasia KN, Lal MK, Tiwari RK, Dev D, Kardile HB, Patil VU, Kumar A, Vanishree G, Kumar D, Bhardwaj V, Meena JK, Mangal V, Shelake RM, Kim JY, Pramanik D: Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses. Life (Basel). 2021 Jun 10;11(6):545. doi: 10.3390/life11060545. [PubMed:34200706 ]
  6. Tolve R, Tchuenbou-Magaia FL, Verderese D, Simonato B, Puggia D, Galgano F, Zamboni A, Favati F: Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients. Food Chem. 2021 Dec 1;364:130386. doi: 10.1016/j.foodchem.2021.130386. Epub 2021 Jun 17. [PubMed:34175633 ]
  7. Jung J, Kim S, Park S, Hong JH: Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol. Food Sci Biotechnol. 2021 Feb 16;30(3):423-432. doi: 10.1007/s10068-020-00873-w. eCollection 2021 Mar. [PubMed:33868753 ]
  8. Chin YW, Lee S, Yu HH, Yang SJ, Kim TW: Combinatorial Effects of Protective Agents on Survival Rate of the Yeast Starter, Saccharomyces cerevisiae 88-4, after Freeze-Drying. Microorganisms. 2021 Mar 16;9(3):613. doi: 10.3390/microorganisms9030613. [PubMed:33809793 ]
  9. Han Z, Gao J, Zhang S, Zhang Y, Wang S: Simultaneously Mitigation of Acrylamide, 5-Hydroxymethylfurfural, and Oil Content in Fried Dough Twist via Different Ingredients Combination and Infrared-Assisted Deep-Frying. Foods. 2021 Mar 12;10(3):604. doi: 10.3390/foods10030604. [PubMed:33809276 ]
  10. Pahumunto N, Piwat S, Chanvitan S, Ongwande W, Uraipan S, Teanpaisan R: Fermented milk containing a potential probiotic Lactobacillus rhamnosus SD11 with maltitol reduces Streptococcus mutans: A double-blind, randomized, controlled study. J Dent Sci. 2020 Dec;15(4):403-410. doi: 10.1016/j.jds.2020.03.003. Epub 2020 May 6. [PubMed:33505609 ]