Np mrd loader

Record Information
Version2.0
Created at2024-09-09 21:19:41 UTC
Updated at2024-09-09 21:19:42 UTC
NP-MRD IDNP0333933
Secondary Accession NumbersNone
Natural Product Identification
Common NameMaltoheptaose
DescriptionMaltooligosaccharide mixtures are important food additives (sweeteners, gelling agents and viscosity modifiers)
Structure
Thumb
SynonymsNot Available
Chemical FormulaC42H72O36
Average Mass1153.0020 Da
Monoisotopic Mass1152.38033 Da
IUPAC Name2-[(6-{[6-({6-[(6-{[4,5-dihydroxy-2-(hydroxymethyl)-6-{[4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxan-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl)oxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl}oxy)-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl)oxy]-6-(hydroxymethyl)oxane-3,4,5-triol
Traditional Name2-[(6-{[6-({6-[(6-{[4,5-dihydroxy-2-(hydroxymethyl)-6-{[4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxan-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl)oxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl}oxy)-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl)oxy]-6-(hydroxymethyl)oxane-3,4,5-triol
CAS Registry NumberNot Available
SMILES
OCC1OC(OC2C(O)C(O)C(OC3C(O)C(O)C(OC4C(O)C(O)C(OC5C(O)C(O)C(OC6C(O)C(O)C(OC7C(O)C(O)C(O)OC7CO)OC6CO)OC5CO)OC4CO)OC3CO)OC2CO)C(O)C(O)C1O
InChI Identifier
InChI=1/C42H72O36/c43-1-8-15(50)16(51)24(59)37(67-8)74-31-10(3-45)69-39(26(61)18(31)53)76-33-12(5-47)71-41(28(63)20(33)55)78-35-14(7-49)72-42(29(64)22(35)57)77-34-13(6-48)70-40(27(62)21(34)56)75-32-11(4-46)68-38(25(60)19(32)54)73-30-9(2-44)66-36(65)23(58)17(30)52/h8-65H,1-7H2
InChI KeyBNABBHGYYMZMOA-UHFFFAOYNA-N
Experimental Spectra
Not Available
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of OriginNot Available
Chemical Taxonomy
ClassificationNot classified
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP-14ChemAxon
pKa (Strongest Acidic)11.13ChemAxon
pKa (Strongest Basic)-3.9ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count36ChemAxon
Hydrogen Donor Count23ChemAxon
Polar Surface Area585.28 ŲChemAxon
Rotatable Bond Count19ChemAxon
Refractivity230.4 m³·mol⁻¹ChemAxon
Polarizability109.87 ųChemAxon
Number of Rings7ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleYesChemAxon
HMDB IDNot Available
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDNot Available
KNApSAcK IDNot Available
Chemspider IDNot Available
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem CompoundNot Available
PDB IDNot Available
ChEBI IDNot Available
Good Scents IDNot Available
References
General References
  1. Mulia T, Ercan E, Mumtaz M, Lin YC, Borsali R, Chen WC: Carbohydrate-based block copolymers with sub-10 nm face-centered cubic nanostructures for low-power-consuming and ultraviolet light-triggered synaptic phototransistors. Carbohydr Polym. 2024 Nov 15;344:122476. doi: 10.1016/j.carbpol.2024.122476. Epub 2024 Jul 14. [PubMed:39218535 ]
  2. Miki T, Yamamoto S, Liu C, Torikai K, Kinoshita M, Matsumori N, Kawai T: Highly sensitive two-dimensional profiling of N-linked glycans by hydrophilic interaction liquid chromatography and dual stacking capillary gel electrophoresis. Anal Chim Acta. 2024 Sep 1;1320:342990. doi: 10.1016/j.aca.2024.342990. Epub 2024 Jul 19. [PubMed:39142768 ]
  3. Zhou Z, Sarwar A, Xue R, Hu G, Wu J, Aziz T, Alasmari AF, Yang Z, Yang Z: Metabolomics analysis of potential functional metabolites in synbiotic ice cream made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin. Food Chem. 2024 Oct 1;454:139839. doi: 10.1016/j.foodchem.2024.139839. Epub 2024 May 25. [PubMed:38810444 ]
  4. Totani M, Nakamichi A, Kadokawa JI: Enzymatic Assembly of Chitosan-Based Network Polysaccharides and Their Encapsulation and Release of Fluorescent Dye. Molecules. 2024 Apr 16;29(8):1804. doi: 10.3390/molecules29081804. [PubMed:38675624 ]
  5. Takemiya K, Wang S, Liu Y, Murthy N, Goodman MM, Taylor WR: Isothermal titration calorimetry analysis of the binding between the maltodextrin binding protein malE of Staphylococcus aureus with maltodextrins of various lengths. Biochem Biophys Res Commun. 2024 Feb 5;695:149467. doi: 10.1016/j.bbrc.2023.149467. Epub 2024 Jan 4. [PubMed:38211531 ]