| Record Information |
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| Version | 2.0 |
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| Created at | 2024-09-09 20:59:43 UTC |
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| Updated at | 2024-09-09 20:59:44 UTC |
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| NP-MRD ID | NP0333862 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Calcium tartrate |
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| Description | Calcium tartrate is also known as mn(iii) tartrate or tartaric acid, calcium salt, (r-r*,r*)-isomer. Calcium tartrate is soluble (in water) and a moderately acidic compound (based on its pKa). Calcium tartrate can be found in tamarind, which makes calcium tartrate a potential biomarker for the consumption of this food product. Calcium tartrate is a byproduct of the wine industry, prepared from wine fermentation dregs. It is the calcium salt of tartaric acid, an acid most commonly found in grapes. Its solubility decreases with lower temperature, which results in the forming of whitish (in red wine often reddish) crystalline clusters as it precipitates. It finds use as a food preservative and acidity regulator. Like tartaric acid, calcium tartrate has two asymmetric carbons, hence it has two chiral isomers and a non-chiral isomer (meso-form). Most calcium tartrate of biological origin is the chiral levorotatory (–) isomer. |
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| Structure | [Ca++].OC(C(O)C([O-])=O)C([O-])=O InChI=1/C4H6O6.Ca/c5-1(3(7)8)2(6)4(9)10;/h1-2,5-6H,(H,7,8)(H,9,10);/q;+2/p-2 |
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| Synonyms | | Value | Source |
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| Calcium tartric acid | Generator |
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| Chemical Formula | C4H4CaO6 |
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| Average Mass | 188.1480 Da |
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| Monoisotopic Mass | 187.96338 Da |
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| IUPAC Name | calcium 2,3-dihydroxybutanedioate |
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| Traditional Name | calcium tartrate |
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| CAS Registry Number | Not Available |
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| SMILES | [Ca++].OC(C(O)C([O-])=O)C([O-])=O |
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| InChI Identifier | InChI=1/C4H6O6.Ca/c5-1(3(7)8)2(6)4(9)10;/h1-2,5-6H,(H,7,8)(H,9,10);/q;+2/p-2 |
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| InChI Key | GUPPESBEIQALOS-UHFFFAOYNA-L |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | Not Available |
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| Chemical Taxonomy |
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| Description | This compound belongs to the class of organic compounds known as beta hydroxy acids and derivatives. These are compounds containing a carboxylic acid substituted with a hydroxyl group on the C3 carbon atom. |
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| Kingdom | Organic compounds |
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| Super Class | Organic acids and derivatives |
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| Class | Hydroxy acids and derivatives |
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| Sub Class | Beta hydroxy acids and derivatives |
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| Direct Parent | Beta hydroxy acids and derivatives |
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| Alternative Parents | |
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| Substituents | - Beta-hydroxy acid
- Short-chain hydroxy acid
- Fatty acid
- Monosaccharide
- Dicarboxylic acid or derivatives
- 1,2-diol
- Carboxylic acid salt
- Secondary alcohol
- Organic calcium salt
- Carboxylic acid derivative
- Carboxylic acid
- Organic oxygen compound
- Organooxygen compound
- Organic salt
- Hydrocarbon derivative
- Carbonyl group
- Organic oxide
- Alcohol
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Cosme F, Filipe-Ribeiro L, Coixao A, Bezerra M, Nunes FM: Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines. Foods. 2024 Jun 15;13(12):1880. doi: 10.3390/foods13121880. [PubMed:38928821 ]
- Sato T, Sun J, Wang X, Takagi S, Teranishi Y, Inoue G, Takagaki T, Nikaido T, Tagami J, Shimada Y: Analysis of reaction products on hydroxyapatite created by tooth etchants with different compositions. J Oral Sci. 2023;65(1):53-56. doi: 10.2334/josnusd.22-0268. [PubMed:36631127 ]
- Ioannidou SM, Filippi K, Kookos IK, Koutinas A, Ladakis D: Techno-economic evaluation and life cycle assessment of a biorefinery using winery waste streams for the production of succinic acid and value-added co-products. Bioresour Technol. 2022 Mar;348:126295. doi: 10.1016/j.biortech.2021.126295. Epub 2021 Nov 17. [PubMed:34800640 ]
- Ncube A, Fiorentino G, Colella M, Ulgiati S: Upgrading wineries to biorefineries within a Circular Economy perspective: An Italian case study. Sci Total Environ. 2021 Jun 25;775:145809. doi: 10.1016/j.scitotenv.2021.145809. Epub 2021 Feb 12. [PubMed:33631583 ]
- Polat S, Aytan-Goze E, Sayan P: Effects of Amino Acids on the Crystallization of Calcium Tartrate Tetrahydrate. Acta Chim Slov. 2020 Sep;67(3):842-852. [PubMed:33533433 ]
- Fedoseeva YV, Lobiak EV, Shlyakhova EV, Kovalenko KA, Kuznetsova VR, Vorfolomeeva AA, Grebenkina MA, Nishchakova AD, Makarova AA, Bulusheva LG, Okotrub AV: Hydrothermal Activation of Porous Nitrogen-Doped Carbon Materials for Electrochemical Capacitors and Sodium-Ion Batteries. Nanomaterials (Basel). 2020 Oct 29;10(11):2163. doi: 10.3390/nano10112163. [PubMed:33138180 ]
- Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Furst P, Gurtler R, Gundert-Remy U, Husoy T, Mennes W, Shah R, Waalkens-Berendsen I, Wolfle D, Boon P, Tobback P, Wright M, Aguilera J, Rincon AM, Tard A, Moldeus P: Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives. EFSA J. 2020 Mar 11;18(3):e06030. doi: 10.2903/j.efsa.2020.6030. eCollection 2020 Mar. [PubMed:32874248 ]
- Kleinguetl C, Williams JC Jr, Lieske JC, Daudon M, Rivera ME, Jannetto PJ, Bornhorst J, Rokke D, Bird ET, Lingeman JE, El Tayeb MM: Uncovering a Novel Stone in 27 Patients: Calcium Tartrate Tetrahydrate. Urology. 2019 Apr;126:49-53. doi: 10.1016/j.urology.2019.01.005. Epub 2019 Jan 14. [PubMed:30654140 ]
- Assimos DG: Re: Calcium Tartrate Tetrahydrate, Case Report of a Novel Human Kidney Stone. J Urol. 2018 Jun;199(6):1392. doi: 10.1016/j.juro.2018.03.041. Epub 2018 Mar 20. [PubMed:29783586 ]
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