Np mrd loader

Record Information
Version2.0
Created at2024-09-09 20:57:52 UTC
Updated at2024-09-09 20:57:52 UTC
NP-MRD IDNP0333855
Secondary Accession NumbersNone
Natural Product Identification
Common NameHumulene epoxide
DescriptionHumulene epoxide is a member of the class of compounds known as epoxides. Epoxides are compounds containing a cyclic ether with three ring atoms(one oxygen and two carbon atoms). Humulene epoxide is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Humulene epoxide can be found in cloves and sweet basil, which makes humulene epoxide a potential biomarker for the consumption of these food products.
Structure
Thumb
SynonymsNot Available
Chemical FormulaC15H24O
Average Mass220.3560 Da
Monoisotopic Mass220.18272 Da
IUPAC Name(4Z,7Z)-1,5,9,9-tetramethyl-12-oxabicyclo[9.1.0]dodeca-4,7-diene
Traditional Name(4Z,7Z)-1,5,9,9-tetramethyl-12-oxabicyclo[9.1.0]dodeca-4,7-diene
CAS Registry NumberNot Available
SMILES
[H]\C1=C([H])\C(C)(C)CC2OC2(C)CC\C([H])=C(C)/C1
InChI Identifier
InChI=1/C15H24O/c1-12-7-5-9-14(2,3)11-13-15(4,16-13)10-6-8-12/h5,8-9,13H,6-7,10-11H2,1-4H3/b9-5-,12-8-
InChI KeyRKQDKXOBRXTSFS-QZFXXANLNA-N
Experimental Spectra
Not Available
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of OriginNot Available
Chemical Taxonomy
DescriptionThis compound belongs to the class of organic compounds known as epoxides. These are compounds containing a cyclic ether with three ring atoms(one oxygen and two carbon atoms).
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassEpoxides
Sub ClassNot Available
Direct ParentEpoxides
Alternative Parents
Substituents
  • Oxacycle
  • Ether
  • Oxirane
  • Dialkyl ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aliphatic heteropolycyclic compound
Molecular FrameworkAliphatic heteropolycyclic compounds
External DescriptorsNot Available
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP3.98ChemAxon
pKa (Strongest Basic)-4.2ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count1ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area12.53 ŲChemAxon
Rotatable Bond Count0ChemAxon
Refractivity70.31 m³·mol⁻¹ChemAxon
Polarizability27.01 ųChemAxon
Number of Rings2ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
HMDB IDNot Available
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDNot Available
KNApSAcK IDNot Available
Chemspider IDNot Available
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem CompoundNot Available
PDB IDNot Available
ChEBI IDNot Available
Good Scents IDNot Available
References
General References
  1. Fu J, Gao Y, Xing X: Preliminary Study on Phytochemical Constituents and Biological Activities of Essential Oil from Myriactis nepalensis Less. Molecules. 2022 Jul 20;27(14). pii: molecules27144631. doi: 10.3390/molecules27144631. [PubMed:35889501 ]
  2. Raghuvanshi N, Gupta B, Joshi V, Bisht SS, Manikpuri M, Shukla K, Khokhar D, Singh N, Ghosh KK: Influence of essential oil composition on antioxidant and antibacterial activities of three cultivars of Cymbopogon flexuosus: in vitro and in silico study. Chem Biodivers. 2024 Sep 7:e202400966. doi: 10.1002/cbdv.202400966. [PubMed:39243337 ]
  3. Saxena P, Sharma D, Gautam P, Niranjan A, Rastogi S: HPLC-DAD quantification of mangiferin, antioxidant potential and essential oil composition of the leaves of five varieties of Mangifera indica L. of North India. Nat Prod Res. 2024 Jun 4:1-12. doi: 10.1080/14786419.2024.2361476. [PubMed:38832668 ]
  4. Cvetanovic Kljakic A, Ocvirk M, Rutnik K, Kosir IJ, Pavlic B, Maskovic P, Maskovic J, Teslic N, Stupar A, Uba AI, Zengin G: Exploring the composition and potential uses of four hops varieties through different extraction techniques. Food Chem. 2024 Jul 30;447:138910. doi: 10.1016/j.foodchem.2024.138910. Epub 2024 Mar 2. [PubMed:38479143 ]
  5. Kwasnica A, Pachura N, Carbonell-Barrachina AA, Issa-Issa H, Szumny D, Figiel A, Masztalerz K, Klemens M, Szumny A: Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves. Molecules. 2023 Dec 14;28(24):8089. doi: 10.3390/molecules28248089. [PubMed:38138578 ]
  6. Ashmawy NS, Gad HA, El-Nashar HAS: Comparative Study of Essential Oils from Different Organs of Syzygium cumini (Pamposia) Based on GC/MS Chemical Profiling and In Vitro Antiaging Activity. Molecules. 2023 Nov 30;28(23):7861. doi: 10.3390/molecules28237861. [PubMed:38067590 ]
  7. Hussein BA, Karimi I, Yousofvand N: Chemo- and bio-informatics insight into anti-cholinesterase potentials of berries and leaves of Myrtus communis L., Myrtaceae: an in vitro/in silico study. BMC Complement Med Ther. 2023 Nov 21;23(1):421. doi: 10.1186/s12906-023-04241-z. [PubMed:37990185 ]
  8. Maiolini TCS, Nicacio KJ, Rosa W, Miranda DO, Santos MFC, Bueno PCP, Lago JHG, Sartorelli P, Dias DF, Chagas de Paula DA, Soares MG: Potential anti-inflammatory biomarkers from Myrtaceae essential oils revealed by untargeted metabolomics. Nat Prod Res. 2023 Nov 24:1-8. doi: 10.1080/14786419.2023.2283758. [PubMed:38006221 ]
  9. Mohanty S, Ray A, Sahoo C, Sahoo A, Jena S, Panda PC, Nayak S: Volatile profiling coupled with multivariate analysis, antiproliferative and anti-inflammatory activities of rhizome essential oil of four Hedychium species from India. J Ethnopharmacol. 2023 Dec 5;317:116835. doi: 10.1016/j.jep.2023.116835. Epub 2023 Jun 22. [PubMed:37355085 ]
  10. Ghorbani Ranjbary A, Mehrzad J, Talebkhan Garoussi M, Zohdi J: Long Term Oral Administration of Oregano Essence Effectively Relieves Polycystic Ovarian Rats through Endocrine and Inflammatory Balance. Evid Based Complement Alternat Med. 2022 Sep 16;2022:5303583. doi: 10.1155/2022/5303583. eCollection 2022. [PubMed:36159582 ]
  11. Cascaes MM, De Moraes AAB, Cruz JN, Franco CJP, E Silva RC, Nascimento LDD, Ferreira OO, Anjos TOD, de Oliveira MS, Guilhon GMSP, Andrade EHA: Phytochemical Profile, Antioxidant Potential and Toxicity Evaluation of the Essential Oils from Duguetia and Xylopia Species (Annonaceae) from the Brazilian Amazon. Antioxidants (Basel). 2022 Aug 30;11(9):1709. doi: 10.3390/antiox11091709. [PubMed:36139777 ]
  12. Tusha K, Nespor J, Jelinek L, Vodickova H, Kincl T, Dostalek P: Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer. Foods. 2022 Aug 20;11(16):2520. doi: 10.3390/foods11162520. [PubMed:36010520 ]