Record Information |
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Version | 2.0 |
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Created at | 2024-09-09 20:38:14 UTC |
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Updated at | 2024-09-09 20:38:14 UTC |
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NP-MRD ID | NP0333807 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | Gum arabic |
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Description | Stabiliser for soft drink and flavour emulsions; encapsulating agent to protect lipid or liposoluble materials that are sensitive to decomposition; texturising or filming agent in confectionary; gelling agent or carrier in reduced calorie applications; clarification and stabilising aid in wines
Gum arabic, also known as gum acacia, chaar gund or char goond, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although cheaper materials compete with it for many of these roles.; It is an important ingredient in shoe polish, and can be used in making homemade incense cones. It is also used as a lickable adhesive, for example on postage stamps and cigarette papers. Printers employ it to stop oxidation of aluminium printing plates in the interval between processing of the plate and its use on a printing press[citation needed]. |
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Structure | [Na+].OC(=O)CCCCCCC\N=C(/O)C1=CC=CC=C1[O-] InChI=1S/C15H21NO4.Na/c17-13-9-6-5-8-12(13)15(20)16-11-7-3-1-2-4-10-14(18)19;/h5-6,8-9,17H,1-4,7,10-11H2,(H,16,20)(H,18,19);/q;+1/p-1 |
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Synonyms | Value | Source |
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SNAC | ChEMBL | e414 | ChEMBL | Salcaprozic acid sodium | Generator | SNAC sodium | MeSH | N-(8-(2-Hydroxybenzoyl)amino)caprylate sodium | MeSH | N-SNAC | MeSH | Sodium N-(8-(2-hydroxybenzoyl)amino)caprylate | MeSH | N-(8-(2-Hydroxybenzoyl)amino)caprylate | MeSH |
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Chemical Formula | C15H20NNaO4 |
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Average Mass | 301.3180 Da |
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Monoisotopic Mass | 301.12900 Da |
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IUPAC Name | sodium 2-[(7-carboxyheptyl)-C-hydroxycarbonimidoyl]benzen-1-olate |
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Traditional Name | sodium 2-[(7-carboxyheptyl)-C-hydroxycarbonimidoyl]benzenolate |
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CAS Registry Number | Not Available |
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SMILES | [Na+].OC(=O)CCCCCCC\N=C(/O)C1=CC=CC=C1[O-] |
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InChI Identifier | InChI=1S/C15H21NO4.Na/c17-13-9-6-5-8-12(13)15(20)16-11-7-3-1-2-4-10-14(18)19;/h5-6,8-9,17H,1-4,7,10-11H2,(H,16,20)(H,18,19);/q;+1/p-1 |
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InChI Key | UOENJXXSKABLJL-UHFFFAOYSA-M |
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Experimental Spectra |
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| Not Available | Predicted Spectra |
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| Not Available | Chemical Shift Submissions |
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| Not Available | Species |
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Species of Origin | Not Available |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as salicylamides. These are carboxamide derivatives of salicylic acid. Salicylic acid is the ortho-hydroxylated derivative of benzoic acid. |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Benzene and substituted derivatives |
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Sub Class | Benzoic acids and derivatives |
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Direct Parent | Salicylamides |
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Alternative Parents | |
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Substituents | - Salicylamide
- Benzamide
- Benzoyl
- Medium-chain fatty acid
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Hydroxy fatty acid
- Phenol
- Fatty acyl
- Fatty acid
- Vinylogous acid
- Carboxamide group
- Carboxylic acid salt
- Secondary carboxylic acid amide
- Carboxylic acid derivative
- Carboxylic acid
- Monocarboxylic acid or derivatives
- Organic alkali metal salt
- Organooxygen compound
- Organonitrogen compound
- Organic oxygen compound
- Hydrocarbon derivative
- Organic nitrogen compound
- Organic oxide
- Organopnictogen compound
- Carbonyl group
- Organic sodium salt
- Organic salt
- Organic zwitterion
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | Not Available |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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