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Record Information
Version2.0
Created at2022-09-12 14:01:58 UTC
Updated at2022-09-12 14:01:58 UTC
NP-MRD IDNP0329544
Secondary Accession NumbersNone
Natural Product Identification
Common Name[(e)-(4-methanesulfinyl-1-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanyl}butylidene)amino]oxysulfonic acid
DescriptionGlucoiberin belongs to the class of organic compounds known as alkylglucosinolates. These are organic compounds containing a glucosinolate moiety that carries an alkyl chain. [(e)-(4-methanesulfinyl-1-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanyl}butylidene)amino]oxysulfonic acid is found in Brassica macrocarpa, Brassica oleracea and Brassica tournefortii. [(e)-(4-methanesulfinyl-1-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanyl}butylidene)amino]oxysulfonic acid was first documented in 2016 (PMID: 28231170). Glucoiberin is an extremely weak basic (essentially neutral) compound (based on its pKa) (PMID: 32316621) (PMID: 31889076) (PMID: 31336993) (PMID: 31328127) (PMID: 30920356) (PMID: 30827654).
Structure
Thumb
Synonyms
ValueSource
3-(Methylsulfinyl)propyl glucosinolateHMDB
GlucoiberinHMDB
3-Methylsulfinylpropyl glucosinolateHMDB
Chemical FormulaC11H21NO10S3
Average Mass423.4700 Da
Monoisotopic Mass423.03276 Da
IUPAC Name{[(E)-(4-methanesulfinyl-1-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanyl}butylidene)amino]oxy}sulfonic acid
Traditional Name[(E)-(4-methanesulfinyl-1-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanyl}butylidene)amino]oxysulfonic acid
CAS Registry NumberNot Available
SMILES
CS(=O)CCC\C(S[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)=N/OS(O)(=O)=O
InChI Identifier
InChI=1S/C11H21NO10S3/c1-24(17)4-2-3-7(12-22-25(18,19)20)23-11-10(16)9(15)8(14)6(5-13)21-11/h6,8-11,13-16H,2-5H2,1H3,(H,18,19,20)/b12-7+/t6-,8-,9+,10-,11+,24?/m1/s1
InChI KeyPHYYADMVYQURSX-WWFIZPDBSA-N
Experimental Spectra
Not Available
Predicted Spectra
Spectrum TypeDescriptionDepositor IDDepositor OrganizationDepositorDeposition DateView
1D NMR13C NMR Spectrum (1D, 25 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 100 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 252 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 1000 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 50 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 200 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 75 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 300 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 101 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 400 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 126 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 500 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 151 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 600 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 176 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 700 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 201 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 800 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 226 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 900 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Brassica macrocarpaLOTUS Database
Brassica oleraceaLOTUS Database
Brassica tournefortiiLOTUS Database
Chemical Taxonomy
Description Belongs to the class of organic compounds known as alkylglucosinolates. These are organic compounds containing a glucosinolate moiety that carries an alkyl chain.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentAlkylglucosinolates
Alternative Parents
Substituents
  • Alkylglucosinolate
  • Glycosyl compound
  • S-glycosyl compound
  • Oxane
  • Monothioacetal
  • Organic sulfuric acid or derivatives
  • Secondary alcohol
  • Sulfoxide
  • Sulfinyl compound
  • Oxacycle
  • Polyol
  • Sulfenyl compound
  • Organoheterocyclic compound
  • Alcohol
  • Primary alcohol
  • Hydrocarbon derivative
  • Organosulfur compound
  • Organonitrogen compound
  • Organic oxide
  • Organopnictogen compound
  • Organic nitrogen compound
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP-1.5ALOGPS
logP-5.1ChemAxon
logS-1.3ALOGPS
pKa (Strongest Acidic)-3.7ChemAxon
pKa (Strongest Basic)-0.51ChemAxon
Physiological Charge-1ChemAxon
Hydrogen Acceptor Count10ChemAxon
Hydrogen Donor Count5ChemAxon
Polar Surface Area183.18 ŲChemAxon
Rotatable Bond Count9ChemAxon
Refractivity89.02 m³·mol⁻¹ChemAxon
Polarizability38.19 ųChemAxon
Number of Rings1ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0038406
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDFDB017760
KNApSAcK IDC00007343
Chemspider ID7827545
KEGG Compound IDC08411
BioCyc ID3-METHYLSULFINYLPROPYL-GLUCOSINOLATE
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound9548622
PDB IDNot Available
ChEBI ID5406
Good Scents IDNot Available
References
General References
  1. Bhandari SR, Rhee J, Choi CS, Jo JS, Shin YK, Lee JG: Profiling of Individual Desulfo-Glucosinolate Content in Cabbage Head (Brassica oleracea var. capitata) Germplasm. Molecules. 2020 Apr 17;25(8):1860. doi: 10.3390/molecules25081860. [PubMed:32316621 ]
  2. Chang J, Wang M, Jian Y, Zhang F, Zhu J, Wang Q, Sun B: Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale. Sci Rep. 2019 Dec 30;9(1):20344. doi: 10.1038/s41598-019-56671-w. [PubMed:31889076 ]
  3. Baenas N, Marhuenda J, Garcia-Viguera C, Zafrilla P, Moreno DA: Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods. Foods. 2019 Jul 12;8(7):257. doi: 10.3390/foods8070257. [PubMed:31336993 ]
  4. Hwang ES: Effect of Cooking Method on Antioxidant Compound Contents in Cauliflower. Prev Nutr Food Sci. 2019 Jun;24(2):210-216. doi: 10.3746/pnf.2019.24.2.210. Epub 2019 Jun 30. [PubMed:31328127 ]
  5. Madloo P, Lema M, Francisco M, Soengas P: Role of Major Glucosinolates in the Defense of Kale Against Sclerotinia sclerotiorum and Xanthomonas campestris pv. campestris. Phytopathology. 2019 Jul;109(7):1246-1256. doi: 10.1094/PHYTO-09-18-0340-R. Epub 2019 Jun 3. [PubMed:30920356 ]
  6. Ye JH, Huang LY, Terefe NS, Augustin MA: Fermentation-based biotransformation of glucosinolates, phenolics and sugars in retorted broccoli puree by lactic acid bacteria. Food Chem. 2019 Jul 15;286:616-623. doi: 10.1016/j.foodchem.2019.02.030. Epub 2019 Feb 14. [PubMed:30827654 ]
  7. Novotny C, Schulzova V, Krmela A, Hajslova J, Svobodova K, Koudela M: Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection. Molecules. 2018 Jul 25;23(8):1855. doi: 10.3390/molecules23081855. [PubMed:30046026 ]
  8. Luang-In V, Deeseenthum S, Udomwong P, Saengha W, Gregori M: Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria. Molecules. 2018 Apr 19;23(4):955. doi: 10.3390/molecules23040955. [PubMed:29671807 ]
  9. Oliviero T, Lamers S, Capuano E, Dekker M, Verkerk R: Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels. Mol Nutr Food Res. 2018 Sep;62(18):e1700837. doi: 10.1002/mnfr.201700837. Epub 2018 Apr 14. [PubMed:29532635 ]
  10. Singh J, Jayaprakasha GK, Patil BS: Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High-Resolution Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. J Agric Food Chem. 2017 Dec 20;65(50):11100-11108. doi: 10.1021/acs.jafc.7b04662. Epub 2017 Dec 5. [PubMed:29161816 ]
  11. Yang H, Liu F, Li Y, Yu B: Reconstructing Biosynthetic Pathway of the Plant-Derived Cancer Chemopreventive-Precursor Glucoraphanin in Escherichia coli. ACS Synth Biol. 2018 Jan 19;7(1):121-131. doi: 10.1021/acssynbio.7b00256. Epub 2017 Nov 29. [PubMed:29149798 ]
  12. Nugrahedi PY, Oliviero T, Heising JK, Dekker M, Verkerk R: Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates. Plant Foods Hum Nutr. 2017 Dec;72(4):439-444. doi: 10.1007/s11130-017-0646-x. [PubMed:29134463 ]
  13. Cui H, Guo L, Wang S, Xie W, Jiao X, Wu Q, Zhang Y: The ability to manipulate plant glucosinolates and nutrients explains the better performance of Bemisia tabaci Middle East-Asia Minor 1 than Mediterranean on cabbage plants. Ecol Evol. 2017 Jun 30;7(16):6141-6150. doi: 10.1002/ece3.2921. eCollection 2017 Aug. [PubMed:28861220 ]
  14. Robin AHK, Hossain MR, Park JI, Kim HR, Nou IS: Glucosinolate Profiles in Cabbage Genotypes Influence the Preferential Feeding of Diamondback Moth (Plutella xylostella). Front Plant Sci. 2017 Jul 18;8:1244. doi: 10.3389/fpls.2017.01244. eCollection 2017. [PubMed:28769953 ]
  15. Montaut S, Guido BS, Grison C, Rollin P: Identification of Glucosinolates in Seeds of Three Brassicaceae Species Known to Hyperaccumulate Heavy Metals. Chem Biodivers. 2017 Mar;14(3). doi: 10.1002/cbdv.201600311. Epub 2017 Mar 4. [PubMed:27981800 ]
  16. Hanschen FS, Schreiner M: Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties. Front Plant Sci. 2017 Jun 22;8:1095. doi: 10.3389/fpls.2017.01095. eCollection 2017. [PubMed:28690627 ]
  17. Sahamishirazi S, Zikeli S, Fleck M, Claupein W, Graeff-Hoenninger S: Development of a near-infrared spectroscopy method (NIRS) for fast analysis of total, indolic, aliphatic and individual glucosinolates in new bred open pollinating genotypes of broccoli (Brassica oleracea convar. botrytis var. italica). Food Chem. 2017 Oct 1;232:272-277. doi: 10.1016/j.foodchem.2017.04.025. Epub 2017 Apr 6. [PubMed:28490075 ]
  18. Jaiswal AK, Abu-Ghannam N: Fermentation-Assisted Extraction of Isothiocyanates from Brassica Vegetable Using Box-Behnken Experimental Design. Foods. 2016 Nov 4;5(4):75. doi: 10.3390/foods5040075. [PubMed:28231170 ]
  19. Yi GE, Robin AH, Yang K, Park JI, Hwang BH, Nou IS: Exogenous Methyl Jasmonate and Salicylic Acid Induce Subspecies-Specific Patterns of Glucosinolate Accumulation and Gene Expression in Brassica oleracea L. Molecules. 2016 Oct 24;21(10):1417. doi: 10.3390/molecules21101417. [PubMed:27783045 ]
  20. LOTUS database [Link]