Record Information |
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Version | 2.0 |
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Created at | 2022-09-12 08:18:14 UTC |
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Updated at | 2022-09-12 08:18:14 UTC |
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NP-MRD ID | NP0326599 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | (1r,3s,4s,5s)-1,3,4-trihydroxy-5-{[(2e)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy}cyclohexane-1-carboxylic acid |
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Description | P-Coumaroylquinic acid belongs to the class of organic compounds known as quinic acids and derivatives. Quinic acids and derivatives are compounds containing a quinic acid moiety (or a derivative thereof), which is a cyclitol made up of a cyclohexane ring that bears four hydroxyl groups at positions 1,3.4, And 5, as well as a carboxylic acid at position 1. (1r,3s,4s,5s)-1,3,4-trihydroxy-5-{[(2e)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy}cyclohexane-1-carboxylic acid is found in Eucalyptus globulus. (1r,3s,4s,5s)-1,3,4-trihydroxy-5-{[(2e)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy}cyclohexane-1-carboxylic acid was first documented in 2021 (PMID: 33509477). Based on a literature review a significant number of articles have been published on p-Coumaroylquinic acid (PMID: 34403995) (PMID: 35956511) (PMID: 35761534) (PMID: 35686688) (PMID: 35400430) (PMID: 35123329). |
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Structure | O[C@H]1C[C@@](O)(C[C@H](OC(=O)\C=C\C2=CC=C(O)C=C2)[C@H]1O)C(O)=O InChI=1S/C16H18O8/c17-10-4-1-9(2-5-10)3-6-13(19)24-12-8-16(23,15(21)22)7-11(18)14(12)20/h1-6,11-12,14,17-18,20,23H,7-8H2,(H,21,22)/b6-3+/t11-,12-,14-,16+/m0/s1 |
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Synonyms | Value | Source |
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p-Coumaroylquinate | Generator |
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Chemical Formula | C16H18O8 |
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Average Mass | 338.3120 Da |
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Monoisotopic Mass | 338.10017 Da |
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IUPAC Name | (1R,3S,4S,5S)-1,3,4-trihydroxy-5-{[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy}cyclohexane-1-carboxylic acid |
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Traditional Name | (1R,3S,4S,5S)-1,3,4-trihydroxy-5-{[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy}cyclohexane-1-carboxylic acid |
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CAS Registry Number | Not Available |
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SMILES | O[C@H]1C[C@@](O)(C[C@H](OC(=O)\C=C\C2=CC=C(O)C=C2)[C@H]1O)C(O)=O |
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InChI Identifier | InChI=1S/C16H18O8/c17-10-4-1-9(2-5-10)3-6-13(19)24-12-8-16(23,15(21)22)7-11(18)14(12)20/h1-6,11-12,14,17-18,20,23H,7-8H2,(H,21,22)/b6-3+/t11-,12-,14-,16+/m0/s1 |
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InChI Key | BMRSEYFENKXDIS-LUTKEZBSSA-N |
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Experimental Spectra |
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| Not Available | Predicted Spectra |
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| Spectrum Type | Description | Depositor ID | Depositor Organization | Depositor | Deposition Date | View |
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1D NMR | 13C NMR Spectrum (1D, 25 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 252 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 50 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 75 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 101 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 126 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 151 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 176 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 201 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 226 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| Chemical Shift Submissions |
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| Not Available | Species |
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Species of Origin | |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as quinic acids and derivatives. Quinic acids and derivatives are compounds containing a quinic acid moiety (or a derivative thereof), which is a cyclitol made up of a cyclohexane ring that bears four hydroxyl groups at positions 1,3.4, And 5, as well as a carboxylic acid at position 1. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Alcohols and polyols |
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Direct Parent | Quinic acids and derivatives |
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Alternative Parents | |
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Substituents | - Coumaric acid ester
- Quinic acid
- Cinnamic acid or derivatives
- Coumaric acid or derivatives
- Hydroxycinnamic acid or derivatives
- Cinnamic acid ester
- Styrene
- Phenol
- Fatty acid ester
- Cyclohexanol
- 1-hydroxy-2-unsubstituted benzenoid
- Fatty acyl
- Benzenoid
- Alpha-hydroxy acid
- Monocyclic benzene moiety
- Hydroxy acid
- Dicarboxylic acid or derivatives
- Enoate ester
- Tertiary alcohol
- Alpha,beta-unsaturated carboxylic ester
- Secondary alcohol
- Carboxylic acid ester
- Carboxylic acid
- Carboxylic acid derivative
- Polyol
- Carbonyl group
- Organic oxide
- Hydrocarbon derivative
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | Not Available |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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General References | - Pereira APA, Angolini CFF, Adani HB, Usberti FCS, Paulino BN, Clerici MTPS, Neri-Numa IA, Moro TMA, Eberlin MN, Pastore GM: Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill). Food Res Int. 2021 Jan;139:109910. doi: 10.1016/j.foodres.2020.109910. Epub 2020 Nov 24. [PubMed:33509477 ]
- Wen M, Han Z, Cui Y, Ho CT, Wan X, Zhang L: Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation. Food Chem. 2021 Aug 8;368:130803. doi: 10.1016/j.foodchem.2021.130803. [PubMed:34403995 ]
- Martin-Garcia B, Aznar-Ramos MJ, Verardo V, Gomez-Caravaca AM: Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves. Plants (Basel). 2022 Aug 4;11(15):2034. doi: 10.3390/plants11152034. [PubMed:35956511 ]
- Li Q, Yang S, Li B, Zhang C, Li Y, Li J: Exploring critical metabolites of honey peach (Prunus persica (L.) Batsch) from five main cultivation regions in the north of China by UPLC-Q-TOF/MS combined with chemometrics and modeling. Food Res Int. 2022 Jul;157:111213. doi: 10.1016/j.foodres.2022.111213. Epub 2022 Apr 4. [PubMed:35761534 ]
- Alonso-Salces RM, Berrueta LA, Abad-Garcia B, Sasia-Arriba A, Asensio-Regalado C, Dapena E, Gallo B: Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid. J Agric Food Chem. 2022 Oct 19;70(41):13071-13081. doi: 10.1021/acs.jafc.2c00738. Epub 2022 Jun 10. [PubMed:35686688 ]
- Lai G, Cui Y, Granato D, Wen M, Han Z, Zhang L: Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing. Food Res Int. 2022 May;155:111041. doi: 10.1016/j.foodres.2022.111041. Epub 2022 Feb 21. [PubMed:35400430 ]
- de Faria RA, Oliveira PCO, de Carvalho MDP, Peixoto BS, Severino VGP, Tinoco LW, Rodrigues SV, de Moraes MC: High-resolution inhibition profiling and ligand fishing for screening of nucleoside hydrolase ligands in Moringa oleifera Lamarck. J Pharm Biomed Anal. 2022 Mar 20;211:114614. doi: 10.1016/j.jpba.2022.114614. Epub 2022 Jan 29. [PubMed:35123329 ]
- Ockun MA, Gercek YC, Demirsoy H, Demirsoy L, Macit I, Oz GC: Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey. Phytochem Anal. 2022 Jun;33(4):564-576. doi: 10.1002/pca.3110. Epub 2022 Feb 4. [PubMed:35122339 ]
- Jose S, Gupta M, Sharma U, Quintero-Saumeth J, Dwivedi M: Potential of phytocompounds from Brassica oleracea targeting S2-domain of SARS-CoV-2 spike glycoproteins: Structural and molecular insights. J Mol Struct. 2022 Apr 15;1254:132369. doi: 10.1016/j.molstruc.2022.132369. Epub 2022 Jan 8. [PubMed:35034979 ]
- He W, Laaksonen O, Tian Y, Heinonen M, Bitz L, Yang B: Phenolic compound profiles in Finnish apple (Malus x domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains. Food Chem. 2022 Mar 30;373(Pt B):131437. doi: 10.1016/j.foodchem.2021.131437. Epub 2021 Oct 20. [PubMed:34749087 ]
- Kiselova-Kaneva Y, Galunska B, Nikolova M, Dincheva I, Badjakov I: High resolution LC-MS/MS characterization of polyphenolic composition and evaluation of antioxidant activity of Sambucus ebulus fruit tea traditionally used in Bulgaria as a functional food. Food Chem. 2022 Jan 15;367:130759. doi: 10.1016/j.foodchem.2021.130759. Epub 2021 Aug 3. [PubMed:34375888 ]
- Hutachok N, Koonyosying P, Pankasemsuk T, Angkasith P, Chumpun C, Fucharoen S, Srichairatanakool S: Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts. Molecules. 2021 Jul 8;26(14):4169. doi: 10.3390/molecules26144169. [PubMed:34299444 ]
- Nomura T, Yoneda A, Ogita S, Kato Y: Activation of Cryptic Secondary Metabolite Biosynthesis in Bamboo Suspension Cells by a Histone Deacetylase Inhibitor. Appl Biochem Biotechnol. 2021 Nov;193(11):3496-3511. doi: 10.1007/s12010-021-03629-2. Epub 2021 Jul 21. [PubMed:34287751 ]
- Bambace MF, Del Rosario Moreira M, Sanchez-Moreno C, De Ancos B: Effects of combined application of high-pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes. J Sci Food Agric. 2021 Aug 15;101(10):4256-4265. doi: 10.1002/jsfa.11065. Epub 2021 Jan 28. [PubMed:33421116 ]
- LOTUS database [Link]
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