| Record Information |
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| Version | 2.0 |
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| Created at | 2022-09-11 04:41:30 UTC |
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| Updated at | 2022-09-11 04:41:30 UTC |
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| NP-MRD ID | NP0309827 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | (1r,3s,4s,5s)-1,3,4-trihydroxy-6-oxabicyclo[3.2.1]octan-7-one |
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| Description | Quinide belongs to the class of organic compounds known as gamma butyrolactones. Gamma butyrolactones are compounds containing a gamma butyrolactone moiety, which consists of an aliphatic five-member ring with four carbon atoms, one oxygen atom, and bears a ketone group on the carbon adjacent to the oxygen atom. (1r,3s,4s,5s)-1,3,4-trihydroxy-6-oxabicyclo[3.2.1]octan-7-one is found in Gardenia sootepensis. (1r,3s,4s,5s)-1,3,4-trihydroxy-6-oxabicyclo[3.2.1]octan-7-one was first documented in 2015 (PMID: 25172718). Based on a literature review a small amount of articles have been published on Quinide (PMID: 35763924) (PMID: 35551255) (PMID: 31377616) (PMID: 27806409). |
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| Structure | O[C@H]1C[C@@]2(O)C[C@H](OC2=O)[C@H]1O InChI=1S/C7H10O5/c8-3-1-7(11)2-4(5(3)9)12-6(7)10/h3-5,8-9,11H,1-2H2/t3-,4-,5-,7+/m0/s1 |
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| Synonyms | Not Available |
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| Chemical Formula | C7H10O5 |
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| Average Mass | 174.1520 Da |
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| Monoisotopic Mass | 174.05282 Da |
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| IUPAC Name | (1R,3S,4S,5S)-1,3,4-trihydroxy-6-oxabicyclo[3.2.1]octan-7-one |
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| Traditional Name | (1R,3S,4S,5S)-1,3,4-trihydroxy-6-oxabicyclo[3.2.1]octan-7-one |
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| CAS Registry Number | Not Available |
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| SMILES | O[C@H]1C[C@@]2(O)C[C@H](OC2=O)[C@H]1O |
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| InChI Identifier | InChI=1S/C7H10O5/c8-3-1-7(11)2-4(5(3)9)12-6(7)10/h3-5,8-9,11H,1-2H2/t3-,4-,5-,7+/m0/s1 |
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| InChI Key | QPJRIFFWEBJVFN-DRMQKGJZSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| | Spectrum Type | Description | Depositor ID | Depositor Organization | Depositor | Deposition Date | View |
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| 1D NMR | 13C NMR Spectrum (1D, 25 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 252 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 50 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 75 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 101 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 126 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 151 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 176 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 201 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 226 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as gamma butyrolactones. Gamma butyrolactones are compounds containing a gamma butyrolactone moiety, which consists of an aliphatic five-member ring with four carbon atoms, one oxygen atom, and bears a ketone group on the carbon adjacent to the oxygen atom. |
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| Kingdom | Organic compounds |
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| Super Class | Organoheterocyclic compounds |
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| Class | Lactones |
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| Sub Class | Gamma butyrolactones |
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| Direct Parent | Gamma butyrolactones |
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| Alternative Parents | |
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| Substituents | - Oxepane
- Gamma butyrolactone
- Tetrahydrofuran
- Tertiary alcohol
- Cyclic alcohol
- Secondary alcohol
- Carboxylic acid ester
- Oxacycle
- Polyol
- Monocarboxylic acid or derivatives
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Alcohol
- Aliphatic heteropolycyclic compound
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| Molecular Framework | Aliphatic heteropolycyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Lin H, Tello E, Simons CT, Peterson DG: Identification of subthreshold chlorogenic acid lactones that contribute to flavor instability of ready-to-drink coffee. Food Chem. 2022 Nov 30;395:133555. doi: 10.1016/j.foodchem.2022.133555. Epub 2022 Jun 22. [PubMed:35763924 ]
- Slimestad R, Rathe BA, Aesoy R, Diaz AEC, Herfindal L, Fossen T: A novel bicyclic lactone and other polyphenols from the commercially important vegetable Anthriscus cerefolium. Sci Rep. 2022 May 12;12(1):7805. doi: 10.1038/s41598-022-11923-0. [PubMed:35551255 ]
- Sittipod S, Schwartz E, Paravisini L, Peterson DG: Identification of flavor modulating compounds that positively impact coffee quality. Food Chem. 2019 Dec 15;301:125250. doi: 10.1016/j.foodchem.2019.125250. Epub 2019 Jul 24. [PubMed:31377616 ]
- Sinisi V, Stevaert A, Berti F, Forzato C, Benedetti F, Navarini L, Camps A, Persoons L, Vermeire K: Chlorogenic Compounds from Coffee Beans Exert Activity against Respiratory Viruses. Planta Med. 2017 May;83(7):615-623. doi: 10.1055/s-0042-119449. Epub 2016 Nov 2. [PubMed:27806409 ]
- Sinisi V, Forzato C, Cefarin N, Navarini L, Berti F: Interaction of chlorogenic acids and quinides from coffee with human serum albumin. Food Chem. 2015 Feb 1;168:332-40. doi: 10.1016/j.foodchem.2014.07.080. Epub 2014 Jul 24. [PubMed:25172718 ]
- LOTUS database [Link]
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