Record Information |
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Version | 2.0 |
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Created at | 2022-09-10 19:34:27 UTC |
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Updated at | 2022-09-10 19:34:27 UTC |
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NP-MRD ID | NP0304462 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | 2-{[(3,4-dihydroxy-4-{[(3,4,5-trihydroxyoxan-2-yl)oxy]methyl}oxolan-2-yl)oxy]methyl}-6-[2-methoxy-4-(prop-2-en-1-yl)phenoxy]oxane-3,4,5-triol |
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Description | 2-{[(3,4-Dihydroxy-4-{[(3,4,5-trihydroxyoxan-2-yl)oxy]methyl}oxolan-2-yl)oxy]methyl}-6-[2-methoxy-4-(prop-2-en-1-yl)phenoxy]oxane-3,4,5-triol belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. 2-{[(3,4-dihydroxy-4-{[(3,4,5-trihydroxyoxan-2-yl)oxy]methyl}oxolan-2-yl)oxy]methyl}-6-[2-methoxy-4-(prop-2-en-1-yl)phenoxy]oxane-3,4,5-triol is found in Tynanthus panurensis. 2-{[(3,4-Dihydroxy-4-{[(3,4,5-trihydroxyoxan-2-yl)oxy]methyl}oxolan-2-yl)oxy]methyl}-6-[2-methoxy-4-(prop-2-en-1-yl)phenoxy]oxane-3,4,5-triol is an extremely weak basic (essentially neutral) compound (based on its pKa). |
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Structure | COC1=CC(CC=C)=CC=C1OC1OC(COC2OCC(O)(COC3OCC(O)C(O)C3O)C2O)C(O)C(O)C1O InChI=1S/C26H38O15/c1-3-4-12-5-6-14(15(7-12)35-2)40-24-21(32)19(30)18(29)16(41-24)9-37-25-22(33)26(34,11-39-25)10-38-23-20(31)17(28)13(27)8-36-23/h3,5-7,13,16-25,27-34H,1,4,8-11H2,2H3 |
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Synonyms | Not Available |
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Chemical Formula | C26H38O15 |
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Average Mass | 590.5750 Da |
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Monoisotopic Mass | 590.22107 Da |
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IUPAC Name | 2-{[(3,4-dihydroxy-4-{[(3,4,5-trihydroxyoxan-2-yl)oxy]methyl}oxolan-2-yl)oxy]methyl}-6-[2-methoxy-4-(prop-2-en-1-yl)phenoxy]oxane-3,4,5-triol |
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Traditional Name | 2-{[(3,4-dihydroxy-4-{[(3,4,5-trihydroxyoxan-2-yl)oxy]methyl}oxolan-2-yl)oxy]methyl}-6-[2-methoxy-4-(prop-2-en-1-yl)phenoxy]oxane-3,4,5-triol |
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CAS Registry Number | Not Available |
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SMILES | COC1=CC(CC=C)=CC=C1OC1OC(COC2OCC(O)(COC3OCC(O)C(O)C3O)C2O)C(O)C(O)C1O |
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InChI Identifier | InChI=1S/C26H38O15/c1-3-4-12-5-6-14(15(7-12)35-2)40-24-21(32)19(30)18(29)16(41-24)9-37-25-22(33)26(34,11-39-25)10-38-23-20(31)17(28)13(27)8-36-23/h3,5-7,13,16-25,27-34H,1,4,8-11H2,2H3 |
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InChI Key | DTYUQAUPYVPPDO-UHFFFAOYSA-N |
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Experimental Spectra |
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| Not Available | Predicted Spectra |
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| Not Available | Chemical Shift Submissions |
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| Not Available | Species |
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Species of Origin | |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | Phenolic glycosides |
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Alternative Parents | |
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Substituents | - Phenolic glycoside
- Disaccharide
- O-glycosyl compound
- Phenoxy compound
- Anisole
- Methoxybenzene
- Phenol ether
- Alkyl aryl ether
- Monocyclic benzene moiety
- Benzenoid
- Oxane
- Tetrahydrofuran
- Tertiary alcohol
- Secondary alcohol
- Acetal
- Oxacycle
- Organoheterocyclic compound
- Ether
- Polyol
- Hydrocarbon derivative
- Alcohol
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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