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Record Information
Version2.0
Created at2022-09-10 05:45:33 UTC
Updated at2022-09-10 05:45:33 UTC
NP-MRD IDNP0296277
Secondary Accession NumbersNone
Natural Product Identification
Common Name(2z)-1-[(4s)-4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl]but-2-en-1-one
Description3-Hydroxy-beta-damascone belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'. (2z)-1-[(4s)-4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl]but-2-en-1-one is found in Nicotiana tabacum, Prunus persica and Vitis vinifera. (2z)-1-[(4s)-4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl]but-2-en-1-one was first documented in 2009 (PMID: 19753606). Based on a literature review a small amount of articles have been published on 3-Hydroxy-beta-damascone (PMID: 21702480) (PMID: 35198992) (PMID: 22417331) (PMID: 22097332).
Structure
Thumb
Synonyms
ValueSource
3-Hydroxy-b-damasconeGenerator
3-Hydroxy-β-damasconeGenerator
Chemical FormulaC13H20O2
Average Mass208.3010 Da
Monoisotopic Mass208.14633 Da
IUPAC Name(2Z)-1-[(4S)-4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl]but-2-en-1-one
Traditional Name(2Z)-1-[(4S)-4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl]but-2-en-1-one
CAS Registry NumberNot Available
SMILES
C\C=C/C(=O)C1=C(C)C[C@H](O)CC1(C)C
InChI Identifier
InChI=1S/C13H20O2/c1-5-6-11(15)12-9(2)7-10(14)8-13(12,3)4/h5-6,10,14H,7-8H2,1-4H3/b6-5-/t10-/m0/s1
InChI KeyUPRXEFYRIACHQZ-OMMCCPJFSA-N
Experimental Spectra
Not Available
Predicted Spectra
Spectrum TypeDescriptionDepositor IDDepositor OrganizationDepositorDeposition DateView
1D NMR13C NMR Spectrum (1D, 25 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 100 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 252 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 1000 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 50 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 200 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 75 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 300 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 101 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 400 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 126 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 500 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 151 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 600 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 176 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 700 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 201 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 800 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 226 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 900 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Nicotiana tabacumLOTUS Database
Prunus persicaLOTUS Database
Vitis viniferaLOTUS Database
Chemical Taxonomy
Description Belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentEnones
Alternative Parents
Substituents
  • Enone
  • Acryloyl-group
  • Secondary alcohol
  • Ketone
  • Organic oxide
  • Hydrocarbon derivative
  • Alcohol
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP2.66ChemAxon
pKa (Strongest Acidic)18.91ChemAxon
pKa (Strongest Basic)-1.1ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count2ChemAxon
Hydrogen Donor Count1ChemAxon
Polar Surface Area37.3 ŲChemAxon
Rotatable Bond Count2ChemAxon
Refractivity63.57 m³·mol⁻¹ChemAxon
Polarizability24.08 ųChemAxon
Number of Rings1ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
HMDB IDNot Available
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDNot Available
KNApSAcK IDNot Available
Chemspider IDNot Available
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound98100488
PDB IDNot Available
ChEBI IDNot Available
Good Scents IDNot Available
References
General References
  1. Garcia CV, Quek SY, Stevenson RJ, Winz RA: Characterization of the bound volatile extract from baby kiwi (Actinidia arguta). J Agric Food Chem. 2011 Aug 10;59(15):8358-65. doi: 10.1021/jf201469c. Epub 2011 Jul 14. [PubMed:21702480 ]
  2. De Rosso M, Lonzarich V, Navarini L, Flamini R: Identification of new glycosidic terpenols and norisoprenoids (aroma precursors) in C. arabica L. green coffee by using a high-resolution mass spectrometry database developed in grape metabolomics. Curr Res Food Sci. 2022 Feb 7;5:336-344. doi: 10.1016/j.crfs.2022.01.026. eCollection 2022. [PubMed:35198992 ]
  3. Petrozziello M, Guaita M, Motta S, Panero L, Bosso A: Analytical and sensory characterization of the aroma of "Langhe D.O.C. Nebbiolo" wines: influence of the prefermentative cold maceration with dry ice. J Food Sci. 2011 May;76(4):C525-34. doi: 10.1111/j.1750-3841.2011.02145.x. [PubMed:22417331 ]
  4. Huang H, Yan M, Piao X: [Isoprenoids and phenylpropanoids from Saussurea deltoidea]. Zhongguo Zhong Yao Za Zhi. 2011 Aug;36(16):2211-4. [PubMed:22097332 ]
  5. Gerhauser C, Klimo K, Hummer W, Holzer J, Petermann A, Garreta-Rufas A, Bohmer FD, Schreier P: Identification of 3-hydroxy-beta-damascone and related carotenoid-derived aroma compounds as novel potent inducers of Nrf2-mediated phase 2 response with concomitant anti-inflammatory activity. Mol Nutr Food Res. 2009 Oct;53(10):1237-44. doi: 10.1002/mnfr.200800492. [PubMed:19753606 ]
  6. LOTUS database [Link]