| Record Information |
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| Version | 2.0 |
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| Created at | 2022-09-10 05:45:33 UTC |
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| Updated at | 2022-09-10 05:45:33 UTC |
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| NP-MRD ID | NP0296277 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | (2z)-1-[(4s)-4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl]but-2-en-1-one |
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| Description | 3-Hydroxy-beta-damascone belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'. (2z)-1-[(4s)-4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl]but-2-en-1-one is found in Nicotiana tabacum, Prunus persica and Vitis vinifera. (2z)-1-[(4s)-4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl]but-2-en-1-one was first documented in 2009 (PMID: 19753606). Based on a literature review a small amount of articles have been published on 3-Hydroxy-beta-damascone (PMID: 21702480) (PMID: 35198992) (PMID: 22417331) (PMID: 22097332). |
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| Structure | C\C=C/C(=O)C1=C(C)C[C@H](O)CC1(C)C InChI=1S/C13H20O2/c1-5-6-11(15)12-9(2)7-10(14)8-13(12,3)4/h5-6,10,14H,7-8H2,1-4H3/b6-5-/t10-/m0/s1 |
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| Synonyms | | Value | Source |
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| 3-Hydroxy-b-damascone | Generator | | 3-Hydroxy-β-damascone | Generator |
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| Chemical Formula | C13H20O2 |
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| Average Mass | 208.3010 Da |
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| Monoisotopic Mass | 208.14633 Da |
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| IUPAC Name | (2Z)-1-[(4S)-4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl]but-2-en-1-one |
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| Traditional Name | (2Z)-1-[(4S)-4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl]but-2-en-1-one |
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| CAS Registry Number | Not Available |
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| SMILES | C\C=C/C(=O)C1=C(C)C[C@H](O)CC1(C)C |
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| InChI Identifier | InChI=1S/C13H20O2/c1-5-6-11(15)12-9(2)7-10(14)8-13(12,3)4/h5-6,10,14H,7-8H2,1-4H3/b6-5-/t10-/m0/s1 |
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| InChI Key | UPRXEFYRIACHQZ-OMMCCPJFSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| | Spectrum Type | Description | Depositor ID | Depositor Organization | Depositor | Deposition Date | View |
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| 1D NMR | 13C NMR Spectrum (1D, 25 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 252 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 50 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 75 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 101 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 126 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 151 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 176 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 201 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 226 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbonyl compounds |
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| Direct Parent | Enones |
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| Alternative Parents | |
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| Substituents | - Enone
- Acryloyl-group
- Secondary alcohol
- Ketone
- Organic oxide
- Hydrocarbon derivative
- Alcohol
- Aliphatic homomonocyclic compound
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| Molecular Framework | Aliphatic homomonocyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Garcia CV, Quek SY, Stevenson RJ, Winz RA: Characterization of the bound volatile extract from baby kiwi (Actinidia arguta). J Agric Food Chem. 2011 Aug 10;59(15):8358-65. doi: 10.1021/jf201469c. Epub 2011 Jul 14. [PubMed:21702480 ]
- De Rosso M, Lonzarich V, Navarini L, Flamini R: Identification of new glycosidic terpenols and norisoprenoids (aroma precursors) in C. arabica L. green coffee by using a high-resolution mass spectrometry database developed in grape metabolomics. Curr Res Food Sci. 2022 Feb 7;5:336-344. doi: 10.1016/j.crfs.2022.01.026. eCollection 2022. [PubMed:35198992 ]
- Petrozziello M, Guaita M, Motta S, Panero L, Bosso A: Analytical and sensory characterization of the aroma of "Langhe D.O.C. Nebbiolo" wines: influence of the prefermentative cold maceration with dry ice. J Food Sci. 2011 May;76(4):C525-34. doi: 10.1111/j.1750-3841.2011.02145.x. [PubMed:22417331 ]
- Huang H, Yan M, Piao X: [Isoprenoids and phenylpropanoids from Saussurea deltoidea]. Zhongguo Zhong Yao Za Zhi. 2011 Aug;36(16):2211-4. [PubMed:22097332 ]
- Gerhauser C, Klimo K, Hummer W, Holzer J, Petermann A, Garreta-Rufas A, Bohmer FD, Schreier P: Identification of 3-hydroxy-beta-damascone and related carotenoid-derived aroma compounds as novel potent inducers of Nrf2-mediated phase 2 response with concomitant anti-inflammatory activity. Mol Nutr Food Res. 2009 Oct;53(10):1237-44. doi: 10.1002/mnfr.200800492. [PubMed:19753606 ]
- LOTUS database [Link]
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