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Record Information
Version2.0
Created at2022-09-09 23:33:49 UTC
Updated at2022-09-09 23:33:49 UTC
NP-MRD IDNP0292157
Secondary Accession NumbersNone
Natural Product Identification
Common Name2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene
DescriptionCis-Lycopene belongs to the class of organic compounds known as carotenes. These are a type of unsaturated hydrocarbons containing eight consecutive isoprene units. They are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. 2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene is found in Afifella marina, Allomyces javanicus, Calendula officinalis, Citrus reticulata, Cyclamen persicum, Diospyros kaki, Gnaphalium uliginosum, Palisota barteri, Phaffia rhodozyma, Phallus rugulosus, Psidium guajava, Pyracantha angustifolia, Rhodotorula mucilaginosa, Rhodovibrio salinarum, Rosa villosa and Shepherdia canadensis. 2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene was first documented in 2017 (PMID: 28345329). Based on a literature review a significant number of articles have been published on cis-Lycopene (PMID: 35696908) (PMID: 34504943) (PMID: 33856048) (PMID: 33271766) (PMID: 32635217) (PMID: 32517202).
Structure
Thumb
SynonymsNot Available
Chemical FormulaC40H56
Average Mass536.8880 Da
Monoisotopic Mass536.43820 Da
IUPAC Name2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene
Traditional Name2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene
CAS Registry NumberNot Available
SMILES
CC(C)=CCCC(C)=CC=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC=C(C)CCC=C(C)C
InChI Identifier
InChI=1S/C40H56/c1-33(2)19-13-23-37(7)27-17-31-39(9)29-15-25-35(5)21-11-12-22-36(6)26-16-30-40(10)32-18-28-38(8)24-14-20-34(3)4/h11-12,15-22,25-32H,13-14,23-24H2,1-10H3
InChI KeyOAIJSZIZWZSQBC-UHFFFAOYSA-N
Experimental Spectra
Not Available
Predicted Spectra
Spectrum TypeDescriptionDepositor IDDepositor OrganizationDepositorDeposition DateView
1D NMR13C NMR Spectrum (1D, 25 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 100 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 252 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 1000 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 50 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 200 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 75 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 300 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 101 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 400 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 126 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 500 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 151 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 600 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 176 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 700 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 201 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 800 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 226 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 900 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Afifella marinaLOTUS Database
Allomyces javanicusLOTUS Database
Calendula officinalisLOTUS Database
Citrus reticulataLOTUS Database
Cyclamen persicumLOTUS Database
Diospyros kakiLOTUS Database
Gnaphalium uliginosumLOTUS Database
Palisota barteriLOTUS Database
Phaffia rhodozymaLOTUS Database
Phallus rugulosusLOTUS Database
Psidium guajavaLOTUS Database
Pyracantha angustifoliaLOTUS Database
Rhodotorula mucilaginosaLOTUS Database
Rhodovibrio salinarumLOTUS Database
Rosa villosaLOTUS Database
Shepherdia canadensisLOTUS Database
Chemical Taxonomy
Description Belongs to the class of organic compounds known as carotenes. These are a type of unsaturated hydrocarbons containing eight consecutive isoprene units. They are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassPrenol lipids
Sub ClassTetraterpenoids
Direct ParentCarotenes
Alternative Parents
Substituents
  • Carotene
  • Branched unsaturated hydrocarbon
  • Unsaturated aliphatic hydrocarbon
  • Unsaturated hydrocarbon
  • Olefin
  • Acyclic olefin
  • Hydrocarbon
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP11.93ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count0ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area0 ŲChemAxon
Rotatable Bond Count16ChemAxon
Refractivity197.81 m³·mol⁻¹ChemAxon
Polarizability72.43 ųChemAxon
Number of Rings0ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0250291
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDNot Available
KNApSAcK IDC00000909
Chemspider ID3839
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound3977
PDB IDNot Available
ChEBI IDNot Available
Good Scents IDNot Available
References
General References
  1. Nayak JJ, Anwar S, Krishna P, Chen ZH, Plett JM, Foo E, Cazzonelli CI: Tangerine tomato roots show increased accumulation of acyclic carotenoids, less abscisic acid, drought sensitivity, and impaired endomycorrhizal colonization. Plant Sci. 2022 Aug;321:111308. doi: 10.1016/j.plantsci.2022.111308. Epub 2022 May 5. [PubMed:35696908 ]
  2. Koch M, Furtado JD, Cronje HT, DeKosky ST, Fitzpatrick AL, Lopez OL, Kuller LH, Mukamal KJ, Jensen MK: Plasma antioxidants and risk of dementia in older adults. Alzheimers Dement (N Y). 2021 Sep 5;7(1):e12208. doi: 10.1002/trc2.12208. eCollection 2021. [PubMed:34504943 ]
  3. Yang C, Jiang X, Ma L, Xiong W, Zhang S, Zhang J, Zhang L: Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components. J Food Sci. 2021 May;86(5):1751-1765. doi: 10.1111/1750-3841.15682. Epub 2021 Apr 15. [PubMed:33856048 ]
  4. Ghendov-Mosanu A, Cristea E, Patras A, Sturza R, Niculaua M: Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics. Molecules. 2020 Dec 1;25(23):5659. doi: 10.3390/molecules25235659. [PubMed:33271766 ]
  5. Akpolat H, Barineau M, Jackson KA, Akpolat MZ, Francis DM, Chen YJ, Rodriguez-Saona LE: High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods. Sensors (Basel). 2020 Jul 3;20(13):3723. doi: 10.3390/s20133723. [PubMed:32635217 ]
  6. Chiva-Blanch G, Jimenez C, Pinyol M, Herreras Z, Catalan M, Martinez-Huelamo M, Lamuela-Raventos RM, Sala-Vila A, Cofan M, Gilabert R, Jimenez A, Ortega E: 5-cis-, Trans- and Total Lycopene Plasma Concentrations Inversely Relate to Atherosclerotic Plaque Burden in Newly Diagnosed Type 2 Diabetes Subjects. Nutrients. 2020 Jun 6;12(6):1696. doi: 10.3390/nu12061696. [PubMed:32517202 ]
  7. Shanely RA, Zwetsloot JJ, Jurrissen TJ, Hannan LC, Zwetsloot KA, Needle AR, Bishop AE, Wu G, Perkins-Veazie P: Daily watermelon consumption decreases plasma sVCAM-1 levels in overweight and obese postmenopausal women. Nutr Res. 2020 Apr;76:9-19. doi: 10.1016/j.nutres.2020.02.005. Epub 2020 Feb 8. [PubMed:32142970 ]
  8. Lu Q, Li L, Xue S, Yang D, Wang S: Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in 'Cara Cara' Juice during Storage. Foods. 2019 Sep 16;8(9):417. doi: 10.3390/foods8090417. [PubMed:31527534 ]
  9. Kim S, Oh J, Jang CH, Kim JS: Improvement of cognitive function by Gochujang supplemented with tomato paste in a mouse model. Food Sci Biotechnol. 2019 Feb 6;28(4):1225-1233. doi: 10.1007/s10068-019-00565-0. eCollection 2019 Aug. [PubMed:31275723 ]
  10. Hurtado-Barroso S, Martinez-Huelamo M, Rinaldi de Alvarenga JF, Quifer-Rada P, Vallverdu-Queralt A, Perez-Fernandez S, Lamuela-Raventos RM: Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men. Nutrients. 2019 Apr 15;11(4):851. doi: 10.3390/nu11040851. [PubMed:30991720 ]
  11. Hanson C, Lyden E, Furtado J, Van Ormer M, White K, Overby N, Anderson-Berry A: Serum Lycopene Concentrations and Associations with Clinical Outcomes in a Cohort of Maternal-Infant Dyads. Nutrients. 2018 Feb 13;10(2):204. doi: 10.3390/nu10020204. [PubMed:29438287 ]
  12. McQuinn RP, Wong B, Giovannoni JJ: AtPDS overexpression in tomato: exposing unique patterns of carotenoid self-regulation and an alternative strategy for the enhancement of fruit carotenoid content. Plant Biotechnol J. 2018 Feb;16(2):482-494. doi: 10.1111/pbi.12789. Epub 2017 Sep 11. [PubMed:28703352 ]
  13. Soares ND, Machado CL, Trindade BB, Lima IC, Gimba ER, Teodoro AJ, Takiya Ch, Borojevic R: Lycopene Extracts from Different Tomato-Based Food Products Induce Apoptosis in Cultured Human Primary Prostate Cancer Cells and Regulate TP53, Bax and Bcl-2 Transcript Expression. Asian Pac J Cancer Prev. 2017 Feb 1;18(2):339-345. doi: 10.22034/APJCP.2017.18.2.339. [PubMed:28345329 ]
  14. LOTUS database [Link]