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Record Information
Version2.0
Created at2022-09-09 16:36:08 UTC
Updated at2022-09-09 16:36:08 UTC
NP-MRD IDNP0287491
Secondary Accession NumbersNone
Natural Product Identification
Common Name(1s,13s)-13-hydroxy-3-isopropyl-1,8,13-trimethyltricyclo[7.4.1.0⁵,¹⁴]tetradeca-3,5,7,9(14)-tetraene-2,10-dione
Description1-Oxosalvibretol belongs to the class of organic compounds known as naphthalenes. Naphthalenes are compounds containing a naphthalene moiety, which consists of two fused benzene rings. (1s,13s)-13-hydroxy-3-isopropyl-1,8,13-trimethyltricyclo[7.4.1.0⁵,¹⁴]tetradeca-3,5,7,9(14)-tetraene-2,10-dione is found in Salvia candidissima, Salvia kronenburgii, Salvia montbretii and Salvia staminea. (1s,13s)-13-hydroxy-3-isopropyl-1,8,13-trimethyltricyclo[7.4.1.0⁵,¹⁴]tetradeca-3,5,7,9(14)-tetraene-2,10-dione was first documented in 2013 (PMID: 23122169). Based on a literature review very few articles have been published on 1-Oxosalvibretol.
Structure
Thumb
SynonymsNot Available
Chemical FormulaC20H24O3
Average Mass312.4090 Da
Monoisotopic Mass312.17254 Da
IUPAC Name(1S,13S)-13-hydroxy-1,8,13-trimethyl-3-(propan-2-yl)tricyclo[7.4.1.0^{5,14}]tetradeca-3,5,7,9(14)-tetraene-2,10-dione
Traditional Name(1S,13S)-13-hydroxy-3-isopropyl-1,8,13-trimethyltricyclo[7.4.1.0^{5,14}]tetradeca-3,5,7,9(14)-tetraene-2,10-dione
CAS Registry NumberNot Available
SMILES
CC(C)C1=CC2=CC=C(C)C3=C2[C@](C)(C1=O)[C@@](C)(O)CCC3=O
InChI Identifier
InChI=1S/C20H24O3/c1-11(2)14-10-13-7-6-12(3)16-15(21)8-9-19(4,23)20(5,17(13)16)18(14)22/h6-7,10-11,23H,8-9H2,1-5H3/t19-,20+/m0/s1
InChI KeyCZDMJFHCCVCECP-VQTJNVASSA-N
Experimental Spectra
Not Available
Predicted Spectra
Spectrum TypeDescriptionDepositor IDDepositor OrganizationDepositorDeposition DateView
1D NMR13C NMR Spectrum (1D, 25 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 100 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 252 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 1000 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 50 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 200 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 75 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 300 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 101 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 400 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 126 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 500 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 151 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 600 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 176 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 700 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 201 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 800 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 226 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 900 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Salvia candidissimaLOTUS Database
Salvia kronenburgiiLOTUS Database
Salvia montbretiiLOTUS Database
Salvia stamineaLOTUS Database
Chemical Taxonomy
Description Belongs to the class of organic compounds known as naphthalenes. Naphthalenes are compounds containing a naphthalene moiety, which consists of two fused benzene rings.
KingdomOrganic compounds
Super ClassBenzenoids
ClassNaphthalenes
Sub ClassNot Available
Direct ParentNaphthalenes
Alternative Parents
Substituents
  • Naphthalene
  • Aryl alkyl ketone
  • Aryl ketone
  • Tertiary alcohol
  • Ketone
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Alcohol
  • Aromatic homopolycyclic compound
Molecular FrameworkAromatic homopolycyclic compounds
External DescriptorsNot Available
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP3.91ChemAxon
pKa (Strongest Acidic)14.16ChemAxon
pKa (Strongest Basic)-3.1ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count3ChemAxon
Hydrogen Donor Count1ChemAxon
Polar Surface Area54.37 ŲChemAxon
Rotatable Bond Count1ChemAxon
Refractivity92.28 m³·mol⁻¹ChemAxon
Polarizability34.86 ųChemAxon
Number of Rings3ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDNot Available
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDNot Available
KNApSAcK IDNot Available
Chemspider ID8670723
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound10495322
PDB IDNot Available
ChEBI IDNot Available
Good Scents IDNot Available
References
General References
  1. Zhou W, Xie H, Wu P, Wei X: Abietane diterpenoids from Isodon lophanthoides var. graciliflorus and their cytotoxicity. Food Chem. 2013 Jan 15;136(2):1110-6. doi: 10.1016/j.foodchem.2012.08.015. Epub 2012 Aug 16. [PubMed:23122169 ]
  2. LOTUS database [Link]