Np mrd loader

Record Information
Version1.0
Created at2022-09-07 06:01:08 UTC
Updated at2022-09-07 06:01:08 UTC
NP-MRD IDNP0245075
Secondary Accession NumbersNone
Natural Product Identification
Common Name4-[(3,7,11-trimethyldodeca-2,6,10-trien-1-yl)oxy]hexane-1,2,3,5,6-pentol
Description4-[(3,7,11-Trimethyldodeca-2,6,10-trien-1-yl)oxy]hexane-1,2,3,5,6-pentol belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. 4-[(3,7,11-trimethyldodeca-2,6,10-trien-1-yl)oxy]hexane-1,2,3,5,6-pentol is found in Pseudocosmospora joca. It was first documented in 2022 (PMID: 36088123). Based on a literature review a significant number of articles have been published on 4-[(3,7,11-trimethyldodeca-2,6,10-trien-1-yl)oxy]hexane-1,2,3,5,6-pentol (PMID: 36088122) (PMID: 36088121) (PMID: 36088120) (PMID: 36088119).
Structure
Thumb
SynonymsNot Available
Chemical FormulaC21H38O6
Average Mass386.5290 Da
Monoisotopic Mass386.26684 Da
IUPAC Name4-[(3,7,11-trimethyldodeca-2,6,10-trien-1-yl)oxy]hexane-1,2,3,5,6-pentol
Traditional Name4-[(3,7,11-trimethyldodeca-2,6,10-trien-1-yl)oxy]hexane-1,2,3,5,6-pentol
CAS Registry NumberNot Available
SMILES
CC(C)=CCCC(C)=CCCC(C)=CCOC(C(O)CO)C(O)C(O)CO
InChI Identifier
InChI=1S/C21H38O6/c1-15(2)7-5-8-16(3)9-6-10-17(4)11-12-27-21(19(25)14-23)20(26)18(24)13-22/h7,9,11,18-26H,5-6,8,10,12-14H2,1-4H3
InChI KeyZUIFOWRAXRUUGS-UHFFFAOYSA-N
Experimental Spectra
Not Available
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Pseudocosmospora jocaLOTUS Database
Chemical Taxonomy
Description Belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassPrenol lipids
Sub ClassSesquiterpenoids
Direct ParentSesquiterpenoids
Alternative Parents
Substituents
  • Sesquiterpenoid
  • Farsesane sesquiterpenoid
  • Hexose monosaccharide
  • Fatty alcohol
  • Fatty acyl
  • Monosaccharide
  • Sugar alcohol
  • Secondary alcohol
  • Polyol
  • Ether
  • Dialkyl ether
  • Hydrocarbon derivative
  • Primary alcohol
  • Organooxygen compound
  • Organic oxygen compound
  • Alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP1.59ChemAxon
pKa (Strongest Acidic)12.75ChemAxon
pKa (Strongest Basic)-3ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count6ChemAxon
Hydrogen Donor Count5ChemAxon
Polar Surface Area110.38 ŲChemAxon
Rotatable Bond Count14ChemAxon
Refractivity109.88 m³·mol⁻¹ChemAxon
Polarizability44.64 ųChemAxon
Number of Rings0ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDNot Available
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDNot Available
KNApSAcK IDNot Available
Chemspider IDNot Available
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound76031818
PDB IDNot Available
ChEBI IDNot Available
Good Scents IDNot Available
References
General References
  1. Xu X, Rothrock MJ Jr, Reeves J, Kumar GD, Mishra A: Using E. coli population to predict foodborne pathogens in pastured poultry farms. Food Microbiol. 2022 Dec;108:104092. doi: 10.1016/j.fm.2022.104092. Epub 2022 Jul 14. [PubMed:36088123 ]
  2. Lanzl MI, Zwietering MH, Abee T, den Besten HMW: Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272-1:2017. Food Microbiol. 2022 Dec;108:104117. doi: 10.1016/j.fm.2022.104117. Epub 2022 Aug 19. [PubMed:36088122 ]
  3. Cacciatore FA, Maders C, Alexandre B, Barreto Pinilla CM, Brandelli A, da Silva Malheiros P: Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes. Food Microbiol. 2022 Dec;108:104116. doi: 10.1016/j.fm.2022.104116. Epub 2022 Aug 18. [PubMed:36088121 ]
  4. Liu X, Li Y, Micallef SA: Developmentally related and drought-induced shifts in the kale metabolome limited Salmonella enterica association, providing novel insights to enhance food safety. Food Microbiol. 2022 Dec;108:104113. doi: 10.1016/j.fm.2022.104113. Epub 2022 Aug 18. [PubMed:36088120 ]
  5. Dos Santos AMP, Panzenhagen P, Ferrari RG, Conte-Junior CA: Large-scale genomic analysis reveals the pESI-like megaplasmid presence in Salmonella Agona, Muenchen, Schwarzengrund, and Senftenberg. Food Microbiol. 2022 Dec;108:104112. doi: 10.1016/j.fm.2022.104112. Epub 2022 Aug 12. [PubMed:36088119 ]
  6. LOTUS database [Link]