| Record Information |
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| Version | 2.0 |
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| Created at | 2022-09-02 12:19:17 UTC |
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| Updated at | 2022-09-02 12:19:18 UTC |
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| NP-MRD ID | NP0155290 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 1,2,3,4-tetrathiane |
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| Description | Tetrathiane belongs to the class of organic compounds known as tetrathianes. These are organic compounds containing a tetrathiane ring, which is a six-member saturated aliphatic ring made up of four sulfur atoms and two carbon atoms. 1,2,3,4-tetrathiane is found in Lentinula edodes. 1,2,3,4-tetrathiane was first documented in 2019 (PMID: 31679303). Based on a literature review a small amount of articles have been published on tetrathiane (PMID: 34946729) (PMID: 34829715) (PMID: 32640536) (PMID: 32196328). |
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| Structure | InChI=1S/C2H4S4/c1-2-4-6-5-3-1/h1-2H2 |
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| Synonyms | Not Available |
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| Chemical Formula | C2H4S4 |
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| Average Mass | 156.2900 Da |
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| Monoisotopic Mass | 155.91958 Da |
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| IUPAC Name | 1,2,3,4-tetrathiane |
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| Traditional Name | 1,2,3,4-tetrathiane |
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| CAS Registry Number | Not Available |
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| SMILES | C1CSSSS1 |
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| InChI Identifier | InChI=1S/C2H4S4/c1-2-4-6-5-3-1/h1-2H2 |
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| InChI Key | AILGMPPHXLHASV-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| | Spectrum Type | Description | Depositor ID | Depositor Organization | Depositor | Deposition Date | View |
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| 1D NMR | 13C NMR Spectrum (1D, 25 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 252 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 50 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 75 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 101 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 126 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 151 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 176 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 201 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 226 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as tetrathianes. These are organic compounds containing a tetrathiane ring, which is a six-member saturated aliphatic ring made up of four sulfur atoms and two carbon atoms. |
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| Kingdom | Organic compounds |
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| Super Class | Organoheterocyclic compounds |
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| Class | Tetrathianes |
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| Sub Class | Not Available |
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| Direct Parent | Tetrathianes |
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| Alternative Parents | |
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| Substituents | - 1,2,3,4-tetrathiane
- Hydrocarbon derivative
- Aliphatic heteromonocyclic compound
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| Molecular Framework | Aliphatic heteromonocyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Costa LMAS, Sousa MAC, Souza TP, Duarte WF, Zied DC, Rinker DL, Souza Dias E: HS-SPME/GC-MS Assisted Analysis of Volatile Constituents in Different Strains of Shiitake Culinary- Medicinal Mushroom, Lentinus edodes (Agaricomycetes). Int J Med Mushrooms. 2019;21(7):693-702. doi: 10.1615/IntJMedMushrooms.2019031167. [PubMed:31679303 ]
- Liu B, Xu S, Dong Z, Liu Y, Wei X, Shao D: Characterization of Key Odorants in Scallion Pancake and Investigation on Their Changes during Storage. Molecules. 2021 Dec 17;26(24):7647. doi: 10.3390/molecules26247647. [PubMed:34946729 ]
- Herrera-Calderon O, Chacaltana-Ramos LJ, Huayanca-Gutierrez IC, Algarni MA, Alqarni M, Batiha GE: Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of Allium sativum L. (Garlic) Essential Oil. Antioxidants (Basel). 2021 Nov 20;10(11):1844. doi: 10.3390/antiox10111844. [PubMed:34829715 ]
- Cantrell MS, Seale JT, Arispe SA, McDougal OM: Determination of Organosulfides from Onion Oil. Foods. 2020 Jul 6;9(7):884. doi: 10.3390/foods9070884. [PubMed:32640536 ]
- Schmidberger PC, Schieberle P: Changes in the Key Aroma Compounds of Raw Shiitake Mushrooms (Lentinula edodes) Induced by Pan-Frying As Well As by Rehydration of Dry Mushrooms. J Agric Food Chem. 2020 Apr 15;68(15):4493-4506. doi: 10.1021/acs.jafc.0c01101. Epub 2020 Apr 1. [PubMed:32196328 ]
- LOTUS database [Link]
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