| Record Information |
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| Version | 2.0 |
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| Created at | 2022-09-02 03:17:40 UTC |
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| Updated at | 2022-09-02 03:17:40 UTC |
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| NP-MRD ID | NP0147646 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | (2r,3r,5r,6s)-heptane-1,2,3,4,5,6,7-heptol |
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| Description | Perseitol belongs to the class of organic compounds known as sugar alcohols. These are hydrogenated forms of carbohydrate in which the carbonyl group (aldehyde or ketone, reducing sugar) has been reduced to a primary or secondary hydroxyl group. (2r,3r,5r,6s)-heptane-1,2,3,4,5,6,7-heptol is found in Parmotrema cetratum and Persea americana. (2r,3r,5r,6s)-heptane-1,2,3,4,5,6,7-heptol was first documented in 2019 (PMID: 31293606). Based on a literature review a small amount of articles have been published on Perseitol (PMID: 33648254) (PMID: 34834789) (PMID: 33761337) (PMID: 32560627). |
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| Structure | OC[C@H](O)[C@@H](O)C(O)[C@H](O)[C@H](O)CO InChI=1S/C7H16O7/c8-1-3(10)5(12)7(14)6(13)4(11)2-9/h3-14H,1-2H2/t3-,4+,5-,6-,7?/m1/s1 |
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| Synonyms | | Value | Source |
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| D-Glycero-D-galacto-heptitol | MeSH | | L-Glycero-D-mannoheptitol | MeSH | | Perseitol, (L-galacto)-isomer | MeSH | | Perseitol,. (L-glycero-D-galacto)-isomer | MeSH | | L-Glycero-D-manno-heptitol | MeSH |
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| Chemical Formula | C7H16O7 |
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| Average Mass | 212.1980 Da |
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| Monoisotopic Mass | 212.08960 Da |
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| IUPAC Name | (2R,3R,5R,6S)-heptane-1,2,3,4,5,6,7-heptol |
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| Traditional Name | (2R,3R,5R,6S)-heptane-1,2,3,4,5,6,7-heptol |
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| CAS Registry Number | Not Available |
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| SMILES | OC[C@H](O)[C@@H](O)C(O)[C@H](O)[C@H](O)CO |
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| InChI Identifier | InChI=1S/C7H16O7/c8-1-3(10)5(12)7(14)6(13)4(11)2-9/h3-14H,1-2H2/t3-,4+,5-,6-,7?/m1/s1 |
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| InChI Key | OXQKEKGBFMQTML-RYRJNEICSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| | Spectrum Type | Description | Depositor ID | Depositor Organization | Depositor | Deposition Date | View |
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| 1D NMR | 13C NMR Spectrum (1D, 25 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 252 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 50 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 75 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 101 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 126 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 151 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 176 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 201 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 226 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as sugar alcohols. These are hydrogenated forms of carbohydrate in which the carbonyl group (aldehyde or ketone, reducing sugar) has been reduced to a primary or secondary hydroxyl group. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbohydrates and carbohydrate conjugates |
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| Direct Parent | Sugar alcohols |
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| Alternative Parents | |
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| Substituents | - Sugar alcohol
- Monosaccharide
- Secondary alcohol
- Polyol
- Hydrocarbon derivative
- Primary alcohol
- Alcohol
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Ramos-Aguilar AL, Ornelas-Paz J, Tapia-Vargas LM, Gardea-Bejar AA, Yahia EM, Ornelas-Paz JJ, Ruiz-Cruz S, Rios-Velasco C, Escalante-Minakata P: Effect of cultivar on the content of selected phytochemicals in avocado peels. Food Res Int. 2021 Feb;140:110024. doi: 10.1016/j.foodres.2020.110024. Epub 2020 Dec 17. [PubMed:33648254 ]
- Pedreschi R, Uarrota V, Fuentealba C, Alvaro JE, Olmedo P, Defilippi BG, Meneses C, Campos-Vargas R: Primary Metabolism in Avocado Fruit. Front Plant Sci. 2019 Jun 26;10:795. doi: 10.3389/fpls.2019.00795. eCollection 2019. [PubMed:31293606 ]
- Chirinos R, Campos D, Martinez S, Llanos S, Betalleluz-Pallardel I, Garcia-Rios D, Pedreschi R: The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere. Plants (Basel). 2021 Nov 10;10(11):2427. doi: 10.3390/plants10112427. [PubMed:34834789 ]
- Ramos-Aguilar AL, Ornelas-Paz J, Tapia-Vargas LM, Gardea-Bejar AA, Yahia EM, Ornelas-Paz JJ, Perez-Martinez JD, Rios-Velasco C, Escalante-Minakata P: Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados. Food Chem. 2021 Aug 30;354:129571. doi: 10.1016/j.foodchem.2021.129571. Epub 2021 Mar 13. [PubMed:33761337 ]
- Vazquez-Manjarrez N, Ulaszewska M, Garcia-Aloy M, Mattivi F, Pratico G, Dragsted LO, Manach C: Biomarkers of intake for tropical fruits. Genes Nutr. 2020 Jun 19;15(1):11. doi: 10.1186/s12263-020-00670-4. [PubMed:32560627 ]
- LOTUS database [Link]
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