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Record Information
Version2.0
Created at2022-09-02 01:19:37 UTC
Updated at2022-09-02 01:19:37 UTC
NP-MRD IDNP0146013
Secondary Accession NumbersNone
Natural Product Identification
Common Name(2e,6e,8e,10e)-n-(2-methylpropyl)dodeca-2,6,8,10-tetraenimidic acid
DescriptionBeta-sanshool, also known as alpha-sanshool, belongs to the class of organic compounds known as n-acyl amines. N-acyl amines are compounds containing a fatty acid moiety linked to an amine group through an ester linkage. Thus, beta-sanshool is considered to be a fatty amide. (2e,6e,8e,10e)-n-(2-methylpropyl)dodeca-2,6,8,10-tetraenimidic acid is found in Zanthoxylum piperitum. (2e,6e,8e,10e)-n-(2-methylpropyl)dodeca-2,6,8,10-tetraenimidic acid was first documented in 2021 (PMID: 35424415). Based on a literature review a small amount of articles have been published on beta-sanshool (PMID: 35637757) (PMID: 35804641) (PMID: 35960176) (PMID: 33900301).
Structure
Thumb
Synonyms
ValueSource
b-SanshoolGenerator
Β-sanshoolGenerator
alpha-SanshoolMeSH
SanshoolMeSH
gamma-SanshoolMeSH
Chemical FormulaC16H25NO
Average Mass247.3820 Da
Monoisotopic Mass247.19361 Da
IUPAC Name(2E,6E,8E,10E)-N-(2-methylpropyl)dodeca-2,6,8,10-tetraenimidic acid
Traditional Name(2E,6E,8E,10E)-N-(2-methylpropyl)dodeca-2,6,8,10-tetraenimidic acid
CAS Registry NumberNot Available
SMILES
C\C=C\C=C\C=C\CC\C=C\C(O)=NCC(C)C
InChI Identifier
InChI=1S/C16H25NO/c1-4-5-6-7-8-9-10-11-12-13-16(18)17-14-15(2)3/h4-9,12-13,15H,10-11,14H2,1-3H3,(H,17,18)/b5-4+,7-6+,9-8+,13-12+
InChI KeySBXYHCVXUCYYJT-UMYNZBAMSA-N
Experimental Spectra
Not Available
Predicted Spectra
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Zanthoxylum piperitumLOTUS Database
Chemical Taxonomy
Description Belongs to the class of organic compounds known as n-acyl amines. N-acyl amines are compounds containing a fatty acid moiety linked to an amine group through an ester linkage.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassFatty Acyls
Sub ClassFatty amides
Direct ParentN-acyl amines
Alternative Parents
Substituents
  • N-acyl-amine
  • Secondary carboxylic acid amide
  • Carboxamide group
  • Carboxylic acid derivative
  • Organic nitrogen compound
  • Organic oxygen compound
  • Organopnictogen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organonitrogen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP5.52ALOGPS
logP4.26ChemAxon
logS-5.3ALOGPS
pKa (Strongest Acidic)5.56ChemAxon
pKa (Strongest Basic)7.5ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count2ChemAxon
Hydrogen Donor Count1ChemAxon
Polar Surface Area32.59 ŲChemAxon
Rotatable Bond Count8ChemAxon
Refractivity84.11 m³·mol⁻¹ChemAxon
Polarizability31.9 ųChemAxon
Number of Rings0ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
HMDB IDNot Available
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDNot Available
KNApSAcK IDC00056801
Chemspider ID5005653
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound6506170
PDB IDNot Available
ChEBI ID66166
Good Scents IDNot Available
References
General References
  1. Luo J, Hou X, Li S, Luo Q, Wu H, Shen G, Gu X, Mo X, Zhang Z: Degradation and transformation mechanisms of numbing substances: Hydroxyl-alpha-sanshool & hydroxyl-beta-sanshool from Zanthoxylum bungeanum exposed to acid environment. Food Chem X. 2022 May 21;14:100342. doi: 10.1016/j.fochx.2022.100342. eCollection 2022 Jun 30. [PubMed:35637757 ]
  2. Chi Y, Deng Y, Pu S, Ren Y, Zhao Z, He Q: Ultrasound-assisted enzymatic extraction of hydroxy-sanshool compounds from the hydrodistillation residue of two Sichuan peppers: optimization, quantification and pungent taste contribution evaluation. RSC Adv. 2021 Jan 22;11(8):4547-4554. doi: 10.1039/d0ra09234g. eCollection 2021 Jan 21. [PubMed:35424415 ]
  3. Zhang Y, Li H, Zhang Y, Wang L, Zhang P, Jia J, Peng H, Qian Q, Zhang J, Pan Z, Liu D, Zhao L: Storage Stability and Flavor Change of Marinated Pork. Foods. 2022 Jun 21;11(13):1825. doi: 10.3390/foods11131825. [PubMed:35804641 ]
  4. Tomita T, Kawano Y, Kassai M, Onda H, Nakajima Y, Miyazaki K: Hydroxy-beta-sanshool isolated from Zanthoxylum piperitum (Japanese pepper) shortens the period of the circadian clock. Food Funct. 2022 Sep 22;13(18):9407-9418. doi: 10.1039/d2fo01036d. [PubMed:35960176 ]
  5. Wei X, Yang B, Chen X, Wen L, Kan J: Zanthoxylum alkylamides ameliorate protein metabolism in type 2 diabetes mellitus rats by regulating multiple signaling pathways. Food Funct. 2021 Apr 21;12(8):3740-3753. doi: 10.1039/d0fo02695f. Epub 2021 Apr 7. [PubMed:33900301 ]
  6. LOTUS database [Link]