| Record Information |
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| Version | 2.0 |
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| Created at | 2022-05-30 16:37:17 UTC |
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| Updated at | 2022-05-30 16:37:17 UTC |
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| NP-MRD ID | NP0136957 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Procyanidin B1 |
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| Description | Procyanidin B1, also known as ec-(4b,8)-C or endotelon, belongs to the class of organic compounds known as biflavonoids and polyflavonoids. These are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3'-C3''', and C6-C8''. Thus, procyanidin B1 is considered to be a flavonoid lipid molecule. Procyanidin B1 is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Outside of the human body, Procyanidin B1 is found, on average, in the highest concentration within a few different foods, such as cocoa powders, peach (var.), And nectarines and in a lower concentration in quinces, green beans, and custard apples. Procyanidin B1 has also been detected, but not quantified in, several different foods, such as ceylon cinnamons, common wheats, lentils, green bell peppers, and chickpea. This could make procyanidin B1 a potential biomarker for the consumption of these foods. . Procyanidin B1 can be found in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (cat's claw, in the root), and in Vitis vinifera (common grape vine, in the leaf) or in peach. Procyanidin B1 is found in Alhagi sparsifolia, Areca catechu, Bischofia javanica, Camellia sinensis, Cinnamomum aromaticum, Cinnamomum burmannii, Cistus incanus, Cola nitida, Coleogyne ramosissima, Croton lechleri, Cynomorium songaricum, Dioscorea bulbifera, Dioscorea cirrhosa, Erythroxylum novogranatense, Eucalyptus ovata, Illicium anisatum, Kandelia candel, Lens culinaris, Lotus pedunculatus, Malus domestica, Malus pumila, Paullinia cupana, Phaseolus vulgaris, Pinus sylvestris, Platycodon grandiflorus, Prunus persica, Pseudotsuga menziesii, Psidium guajava, Pyrola incarnata, Quercus miyagii, Quercus phillyraeoides, Rhododendron dauricum, Ribes rubrum, Rumex acetosa, Saraca asoca, Terminalia catappa, Vaccinium vitis-idaea, Vicia faba, Vitis vinifera and Zanthoxylum piperitum. Procyanidin B1 was first documented in 2011 (PMID: 21405989). A proanthocyanidin consisting of (-)-epicatechin and (+)-catechin units joined by a bond between positions 4 and 8' respectively in a beta-configuration (PMID: 22227333) (PMID: 22473647) (PMID: 23993614) (PMID: 24250715). |
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| Structure | O[C@H]1CC2=C(O)C=C(O)C([C@@H]3[C@@H](O)[C@H](OC4=CC(O)=CC(O)=C34)C3=CC=C(O)C(O)=C3)=C2O[C@@H]1C1=CC=C(O)C(O)=C1 InChI=1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26+,27+,28+,29+/m0/s1 |
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| Synonyms | | Value | Source |
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| EC-(4b,8)-C | ChEBI | | Endotelon | ChEBI | | Epicatechin(4beta->8)catechin | ChEBI | | Epicatechin-(4beta->8)-ent-epicatechin | ChEBI | | Proanthocyanidin b1 | ChEBI | | Procyanidin dimer b1 | ChEBI | | Epicatechin(4b->8)catechin | Generator | | Epicatechin(4β->8)catechin | Generator | | Epicatechin-(4b->8)-ent-epicatechin | Generator | | Epicatechin-(4β->8)-ent-epicatechin | Generator | | Procyanidin b | HMDB | | Procyanidin D | HMDB | | Procyanidol D | HMDB | | Procyanidol oligomer | HMDB |
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| Chemical Formula | C30H26O12 |
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| Average Mass | 578.5260 Da |
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| Monoisotopic Mass | 578.14243 Da |
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| IUPAC Name | (2R,3S)-2-(3,4-dihydroxyphenyl)-8-[(2R,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-4-yl]-3,4-dihydro-2H-1-benzopyran-3,5,7-triol |
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| Traditional Name | procyanidin B1 |
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| CAS Registry Number | Not Available |
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| SMILES | O[C@H]1CC2=C(O)C=C(O)C([C@@H]3[C@@H](O)[C@H](OC4=CC(O)=CC(O)=C34)C3=CC=C(O)C(O)=C3)=C2O[C@@H]1C1=CC=C(O)C(O)=C1 |
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| InChI Identifier | InChI=1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26+,27+,28+,29+/m0/s1 |
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| InChI Key | XFZJEEAOWLFHDH-UKWJTHFESA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| | Spectrum Type | Description | Depositor ID | Depositor Organization | Depositor | Deposition Date | View |
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| 1D NMR | 13C NMR Spectrum (1D, 25 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 252 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 50 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 75 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 101 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 126 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 151 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 176 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 201 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 226 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
| | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as biflavonoids and polyflavonoids. These are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3'-C3''', and C6-C8''. |
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| Kingdom | Organic compounds |
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| Super Class | Phenylpropanoids and polyketides |
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| Class | Flavonoids |
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| Sub Class | Biflavonoids and polyflavonoids |
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| Direct Parent | Biflavonoids and polyflavonoids |
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| Alternative Parents | |
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| Substituents | - B-type proanthocyanidin
- Bi- and polyflavonoid skeleton
- Proanthocyanidin
- Catechin
- Flavan-3-ol
- Hydroxyflavonoid
- 3'-hydroxyflavonoid
- 7-hydroxyflavonoid
- 5-hydroxyflavonoid
- 4'-hydroxyflavonoid
- 3-hydroxyflavonoid
- Flavan
- Chromane
- 1-benzopyran
- Benzopyran
- Catechol
- Phenol
- 1-hydroxy-2-unsubstituted benzenoid
- Alkyl aryl ether
- 1-hydroxy-4-unsubstituted benzenoid
- Benzenoid
- Monocyclic benzene moiety
- Secondary alcohol
- Polyol
- Organoheterocyclic compound
- Oxacycle
- Ether
- Hydrocarbon derivative
- Alcohol
- Organic oxygen compound
- Organooxygen compound
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Terra X, Palozza P, Fernandez-Larrea J, Ardevol A, Blade C, Pujadas G, Salvado J, Arola L, Blay MT: Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes. Free Radic Res. 2011 May;45(5):611-9. doi: 10.3109/10715762.2011.564165. [PubMed:21405989 ]
- Shimada T, Tokuhara D, Tsubata M, Kamiya T, Kamiya-Sameshima M, Nagamine R, Takagaki K, Sai Y, Miyamoto K, Aburada M: Flavangenol (pine bark extract) and its major component procyanidin B1 enhance fatty acid oxidation in fat-loaded models. Eur J Pharmacol. 2012 Feb 29;677(1-3):147-53. doi: 10.1016/j.ejphar.2011.12.034. Epub 2011 Dec 29. [PubMed:22227333 ]
- Bijak M, Saluk J, Ponczek MB, Nowak P: Antithrombin effect of polyphenol-rich extracts from black chokeberry and grape seeds. Phytother Res. 2013 Jan;27(1):71-6. doi: 10.1002/ptr.4682. Epub 2012 Apr 4. [PubMed:22473647 ]
- Du H, Wu J, Li H, Zhong PX, Xu YJ, Li CH, Ji KX, Wang LS: Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment. Food Chem. 2013 Dec 15;141(4):4260-8. doi: 10.1016/j.foodchem.2013.06.109. Epub 2013 Jul 4. [PubMed:23993614 ]
- Liu YC, Chen CJ, Lee MR, Li M, Hsieh WT, Chung JG, Ho HC: Peroxidase as the major protein constituent in areca nut and identification of its natural substrates. Evid Based Complement Alternat Med. 2013;2013:412851. doi: 10.1155/2013/412851. Epub 2013 Oct 24. [PubMed:24250715 ]
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