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Record Information
Version2.0
Created at2022-05-30 16:37:17 UTC
Updated at2022-05-30 16:37:17 UTC
NP-MRD IDNP0136957
Secondary Accession NumbersNone
Natural Product Identification
Common NameProcyanidin B1
DescriptionProcyanidin B1, also known as ec-(4b,8)-C or endotelon, belongs to the class of organic compounds known as biflavonoids and polyflavonoids. These are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3'-C3''', and C6-C8''. Thus, procyanidin B1 is considered to be a flavonoid lipid molecule. Procyanidin B1 is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Outside of the human body, Procyanidin B1 is found, on average, in the highest concentration within a few different foods, such as cocoa powders, peach (var.), And nectarines and in a lower concentration in quinces, green beans, and custard apples. Procyanidin B1 has also been detected, but not quantified in, several different foods, such as ceylon cinnamons, common wheats, lentils, green bell peppers, and chickpea. This could make procyanidin B1 a potential biomarker for the consumption of these foods. . Procyanidin B1 can be found in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (cat's claw, in the root), and in Vitis vinifera (common grape vine, in the leaf) or in peach. Procyanidin B1 is found in Alhagi sparsifolia, Areca catechu, Bischofia javanica, Camellia sinensis, Cinnamomum aromaticum, Cinnamomum burmannii, Cistus incanus, Cola nitida, Coleogyne ramosissima, Croton lechleri, Cynomorium songaricum, Dioscorea bulbifera, Dioscorea cirrhosa, Erythroxylum novogranatense, Eucalyptus ovata, Illicium anisatum, Kandelia candel, Lens culinaris, Lotus pedunculatus, Malus domestica, Malus pumila, Paullinia cupana, Phaseolus vulgaris, Pinus sylvestris, Platycodon grandiflorus, Prunus persica, Pseudotsuga menziesii, Psidium guajava, Pyrola incarnata, Quercus miyagii, Quercus phillyraeoides, Rhododendron dauricum, Ribes rubrum, Rumex acetosa, Saraca asoca, Terminalia catappa, Vaccinium vitis-idaea, Vicia faba, Vitis vinifera and Zanthoxylum piperitum. Procyanidin B1 was first documented in 2011 (PMID: 21405989). A proanthocyanidin consisting of (-)-epicatechin and (+)-catechin units joined by a bond between positions 4 and 8' respectively in a beta-configuration (PMID: 22227333) (PMID: 22473647) (PMID: 23993614) (PMID: 24250715).
Structure
Thumb
Synonyms
ValueSource
EC-(4b,8)-CChEBI
EndotelonChEBI
Epicatechin(4beta->8)catechinChEBI
Epicatechin-(4beta->8)-ent-epicatechinChEBI
Proanthocyanidin b1ChEBI
Procyanidin dimer b1ChEBI
Epicatechin(4b->8)catechinGenerator
Epicatechin(4β->8)catechinGenerator
Epicatechin-(4b->8)-ent-epicatechinGenerator
Epicatechin-(4β->8)-ent-epicatechinGenerator
Procyanidin bHMDB
Procyanidin DHMDB
Procyanidol DHMDB
Procyanidol oligomerHMDB
Chemical FormulaC30H26O12
Average Mass578.5260 Da
Monoisotopic Mass578.14243 Da
IUPAC Name(2R,3S)-2-(3,4-dihydroxyphenyl)-8-[(2R,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-4-yl]-3,4-dihydro-2H-1-benzopyran-3,5,7-triol
Traditional Nameprocyanidin B1
CAS Registry NumberNot Available
SMILES
O[C@H]1CC2=C(O)C=C(O)C([C@@H]3[C@@H](O)[C@H](OC4=CC(O)=CC(O)=C34)C3=CC=C(O)C(O)=C3)=C2O[C@@H]1C1=CC=C(O)C(O)=C1
InChI Identifier
InChI=1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26+,27+,28+,29+/m0/s1
InChI KeyXFZJEEAOWLFHDH-UKWJTHFESA-N
Experimental Spectra
Not Available
Predicted Spectra
Spectrum TypeDescriptionDepositor IDDepositor OrganizationDepositorDeposition DateView
1D NMR13C NMR Spectrum (1D, 25 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 100 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 252 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 1000 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 50 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 200 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 75 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 300 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 101 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 400 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 126 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 500 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 151 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 600 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 176 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 700 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 201 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 800 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR13C NMR Spectrum (1D, 226 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
1D NMR1H NMR Spectrum (1D, 900 MHz, H2O, predicted)Wishart LabWishart LabDavid Wishart2021-06-20View Spectrum
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Alhagi sparsifoliaLOTUS Database
Areca catechuLOTUS Database
Bischofia javanicaLOTUS Database
Camellia sinensisLOTUS Database
Cinnamomum aromaticumLOTUS Database
Cinnamomum burmanniLOTUS Database
Cistus incanusLOTUS Database
Cola nitidaLOTUS Database
Coleogyne ramosissimaLOTUS Database
Croton lechleriLOTUS Database
Cynomorium songaricumLOTUS Database
Dioscorea bulbiferaLOTUS Database
Dioscorea cirrhosaLOTUS Database
Erythroxylum novogranatenseLOTUS Database
Eucalyptus ovataLOTUS Database
Illicium anisatumLOTUS Database
Kandelia candelLOTUS Database
Lens culinarisLOTUS Database
Lotus pedunculatusLOTUS Database
Malus domesticaLOTUS Database
Malus pumilaLOTUS Database
Paullinia cupanaLOTUS Database
Phaseolus vulgarisLOTUS Database
Pinus sylvestrisLOTUS Database
Platycodon grandiflorusLOTUS Database
Prunus persicaLOTUS Database
Pseudotsuga menziesiiLOTUS Database
Psidium guajavaLOTUS Database
Pyrola incarnataLOTUS Database
Quercus miyagiiLOTUS Database
Quercus phillyraeoidesLOTUS Database
Rhododendron dauricumLOTUS Database
Ribes rubrumLOTUS Database
Rumex acetosaLOTUS Database
Saraca asocaLOTUS Database
Terminalia catappaLOTUS Database
Vaccinium vitis-idaeaLOTUS Database
Vicia fabaLOTUS Database
Vitis viniferaLOTUS Database
Zanthoxylum piperitumLOTUS Database
Chemical Taxonomy
Description Belongs to the class of organic compounds known as biflavonoids and polyflavonoids. These are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3'-C3''', and C6-C8''.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassFlavonoids
Sub ClassBiflavonoids and polyflavonoids
Direct ParentBiflavonoids and polyflavonoids
Alternative Parents
Substituents
  • B-type proanthocyanidin
  • Bi- and polyflavonoid skeleton
  • Proanthocyanidin
  • Catechin
  • Flavan-3-ol
  • Hydroxyflavonoid
  • 3'-hydroxyflavonoid
  • 7-hydroxyflavonoid
  • 5-hydroxyflavonoid
  • 4'-hydroxyflavonoid
  • 3-hydroxyflavonoid
  • Flavan
  • Chromane
  • 1-benzopyran
  • Benzopyran
  • Catechol
  • Phenol
  • 1-hydroxy-2-unsubstituted benzenoid
  • Alkyl aryl ether
  • 1-hydroxy-4-unsubstituted benzenoid
  • Benzenoid
  • Monocyclic benzene moiety
  • Secondary alcohol
  • Polyol
  • Organoheterocyclic compound
  • Oxacycle
  • Ether
  • Hydrocarbon derivative
  • Alcohol
  • Organic oxygen compound
  • Organooxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP2.29ALOGPS
logP3.12ChemAxon
logS-3.6ALOGPS
pKa (Strongest Acidic)8.69ChemAxon
pKa (Strongest Basic)-5.2ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count12ChemAxon
Hydrogen Donor Count10ChemAxon
Polar Surface Area220.76 ŲChemAxon
Rotatable Bond Count3ChemAxon
Refractivity146.51 m³·mol⁻¹ChemAxon
Polarizability57.12 ųChemAxon
Number of Rings6ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0029754
DrugBank IDNot Available
Phenol Explorer Compound ID150
FoodDB IDFDB000958
KNApSAcK IDC00002917
Chemspider ID9425166
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkProcyanidin_B1
METLIN IDNot Available
PubChem Compound11250133
PDB IDNot Available
ChEBI ID75633
Good Scents IDNot Available
References
General References
  1. Terra X, Palozza P, Fernandez-Larrea J, Ardevol A, Blade C, Pujadas G, Salvado J, Arola L, Blay MT: Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes. Free Radic Res. 2011 May;45(5):611-9. doi: 10.3109/10715762.2011.564165. [PubMed:21405989 ]
  2. Shimada T, Tokuhara D, Tsubata M, Kamiya T, Kamiya-Sameshima M, Nagamine R, Takagaki K, Sai Y, Miyamoto K, Aburada M: Flavangenol (pine bark extract) and its major component procyanidin B1 enhance fatty acid oxidation in fat-loaded models. Eur J Pharmacol. 2012 Feb 29;677(1-3):147-53. doi: 10.1016/j.ejphar.2011.12.034. Epub 2011 Dec 29. [PubMed:22227333 ]
  3. Bijak M, Saluk J, Ponczek MB, Nowak P: Antithrombin effect of polyphenol-rich extracts from black chokeberry and grape seeds. Phytother Res. 2013 Jan;27(1):71-6. doi: 10.1002/ptr.4682. Epub 2012 Apr 4. [PubMed:22473647 ]
  4. Du H, Wu J, Li H, Zhong PX, Xu YJ, Li CH, Ji KX, Wang LS: Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment. Food Chem. 2013 Dec 15;141(4):4260-8. doi: 10.1016/j.foodchem.2013.06.109. Epub 2013 Jul 4. [PubMed:23993614 ]
  5. Liu YC, Chen CJ, Lee MR, Li M, Hsieh WT, Chung JG, Ho HC: Peroxidase as the major protein constituent in areca nut and identification of its natural substrates. Evid Based Complement Alternat Med. 2013;2013:412851. doi: 10.1155/2013/412851. Epub 2013 Oct 24. [PubMed:24250715 ]