Record Information |
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Version | 2.0 |
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Created at | 2022-05-30 16:37:15 UTC |
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Updated at | 2022-05-30 16:37:15 UTC |
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NP-MRD ID | NP0136956 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | Angelic acid |
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Description | Angelic acid, also known as acide angelique or angelicasaeure, belongs to the class of organic compounds known as methyl-branched fatty acids. These are fatty acids with an acyl chain that has a methyl branch. Usually, they are saturated and contain only one or more methyl group. However, branches other than methyl may be present. Angelic acid is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Angelic acid is a sweet, caramel, and dry tasting compound. Outside of the human body, Angelic acid has been detected, but not quantified in, several different foods, such as burdocks, evergreen blackberries, carrots, wild carrots, and wild celeries. This could make angelic acid a potential biomarker for the consumption of these foods. These plants include Angelica archangelica, Peucedanum ostruthium (masterwort), Levisticum officinale (lovage), Euryangium sumbul and Laserpitium latifolium. Angelic acid was first isolated by the German pharmacist Ludwig Andreas Buchner (1813–1897) in 1842 from the roots of the garden plant angelica (Angelica archangelica) that gave the acid its name. The former can be entirely converted to the latter by boiling for about 40 hours, by reaction with sulfuric and other acids, by heating with a base to a temperature above 100 °C, or simply by storing the acid for about 25 years. Angelic acid is found in Angelica archangelica, Angelica sinensis, Euryops arabicus, Lomatium nuttallii, Senecio linifolius and Tussilago farfara. Angelic acid was first documented in 1978 (PMID: 720485). The angelic acid esters of sesquiterpene alcohols, such as petasin, are the active chemical behind the strong pain-relieving and spasmolytic action of extracts from the plant butterbur. |
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Structure | InChI=1S/C5H8O2/c1-3-4(2)5(6)7/h3H,1-2H3,(H,6,7)/b4-3- |
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Synonyms | Value | Source |
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(Z)-2-Methylcrotonic acid | ChEBI | 2-Methyl-2Z-butenoic acid | ChEBI | 2-Methylisocrotonic acid | ChEBI | Acide angelique | ChEBI | Acido angelico | ChEBI | alpha-Methylisocrotonic acid | ChEBI | Angelicasaeure | ChEBI | Angelikasaeure | ChEBI | cis-2,3-Dimethylacrylic acid | ChEBI | cis-2-Dimethylcrotonic acid | ChEBI | cis-2-Methyl-2-butenoic acid | ChEBI | Z-2-Methyl-2-butenoic acid | ChEBI | Z-2-Methylcrotonic acid | ChEBI | (Z)-2-Methylcrotonate | Generator | 2-Methyl-2Z-butenoate | Generator | 2-Methylisocrotonate | Generator | a-Methylisocrotonate | Generator | a-Methylisocrotonic acid | Generator | alpha-Methylisocrotonate | Generator | Α-methylisocrotonate | Generator | Α-methylisocrotonic acid | Generator | cis-2,3-Dimethylacrylate | Generator | cis-2-Dimethylcrotonate | Generator | cis-2-Methyl-2-butenoate | Generator | Z-2-Methyl-2-butenoate | Generator | Z-2-Methylcrotonate | Generator | Angelate | Generator | (2Z)-2-Methylbut-2-enoic acid | HMDB | (Z)-2-Methyl-2-butenoic acid | HMDB | 2-Methyl-(2Z)-2-butenoic acid | HMDB | 2-Methyl-(Z)-2-butenoic acid | HMDB | 2-Methyl-(Z)-crotonic acid | HMDB | 2-Methyl-2-butenoic acid, cis | HMDB | alpha-Methyl isocrotonic acid | HMDB | Crotonic acid, 2-methyl-, (Z)- (8ci) | HMDB | (2Z)-2-Methyl-2-butenoic acid | HMDB | (Z)-2-Methylbut-2-enoic acid | HMDB | (Z)-2-Methylbutenoic acid | HMDB | cis-alpha,beta-Dimethylacrylic acid | HMDB | cis-Α,β-dimethylacrylic acid | HMDB | Angelic acid | HMDB | Tiglate | Generator |
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Chemical Formula | C5H8O2 |
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Average Mass | 100.1158 Da |
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Monoisotopic Mass | 100.05243 Da |
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IUPAC Name | (2Z)-2-methylbut-2-enoic acid |
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Traditional Name | angelic acid |
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CAS Registry Number | Not Available |
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SMILES | C\C=C(\C)C(O)=O |
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InChI Identifier | InChI=1S/C5H8O2/c1-3-4(2)5(6)7/h3H,1-2H3,(H,6,7)/b4-3- |
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InChI Key | UIERETOOQGIECD-ARJAWSKDSA-N |
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Experimental Spectra |
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| Not Available |
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Predicted Spectra |
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| Spectrum Type | Description | Depositor ID | Depositor Organization | Depositor | Deposition Date | View |
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1D NMR | 13C NMR Spectrum (1D, 25 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 100 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 252 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 1000 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 50 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 200 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 75 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 300 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 101 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 400 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 126 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 500 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 151 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 600 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 176 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 700 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 201 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 800 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 13C NMR Spectrum (1D, 226 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum | 1D NMR | 1H NMR Spectrum (1D, 900 MHz, H2O, predicted) | Wishart Lab | Wishart Lab | David Wishart | 2021-06-20 | View Spectrum |
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Chemical Shift Submissions |
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| Not Available |
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Species |
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Species of Origin | |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as methyl-branched fatty acids. These are fatty acids with an acyl chain that has a methyl branch. Usually, they are saturated and contain only one or more methyl group. However, branches other than methyl may be present. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Fatty Acyls |
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Sub Class | Fatty acids and conjugates |
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Direct Parent | Methyl-branched fatty acids |
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Alternative Parents | |
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Substituents | - Methyl-branched fatty acid
- Unsaturated fatty acid
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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