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Record Information
Version1.0
Created at2022-04-27 21:57:24 UTC
Updated at2022-04-27 21:57:24 UTC
NP-MRD IDNP0050566
Secondary Accession NumbersNone
Natural Product Identification
Common NameCryptoxanthin glucoside
DescriptionCryptoxanthin glucoside belongs to the class of organic compounds known as xanthophylls. These are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Thus, cryptoxanthin glucoside is considered to be an isoprenoid. Cryptoxanthin glucoside is found in Erwinia herbicola, Erwinia uredovora and Thermus thermophilus. It was first documented in 2016 (PMID: 27385558). Based on a literature review a significant number of articles have been published on Cryptoxanthin glucoside (PMID: 30705834) (PMID: 31718836) (PMID: 30724264) (PMID: 27812831).
Structure
Thumb
SynonymsNot Available
Chemical FormulaC46H66O6
Average Mass715.0280 Da
Monoisotopic Mass714.48594 Da
IUPAC Name(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(1R)-3,5,5-trimethyl-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohex-1-en-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-3-en-1-yl]oxy}oxane-3,4,5-triol
Traditional Name(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(1R)-3,5,5-trimethyl-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohex-1-en-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-3-en-1-yl]oxy}oxane-3,4,5-triol
CAS Registry NumberNot Available
SMILES
C\C(\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C1=C(C)C[C@H](CC1(C)C)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
InChI Identifier
InChI=1S/C46H66O6/c1-31(18-13-20-33(3)23-25-38-35(5)22-15-27-45(38,7)8)16-11-12-17-32(2)19-14-21-34(4)24-26-39-36(6)28-37(29-46(39,9)10)51-44-43(50)42(49)41(48)40(30-47)52-44/h11-14,16-21,23-26,37,40-44,47-50H,15,22,27-30H2,1-10H3/b12-11+,18-13+,19-14+,25-23+,26-24+,31-16+,32-17+,33-20+,34-21+/t37-,40-,41-,42+,43-,44-/m1/s1
InChI KeyZHJIWERYMKQKHH-XFNMZINASA-N
Experimental Spectra
Not Available
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Pantoea agglomeransBacteria
Pantoea ananatisBacteria
Thermus thermophilus-
Chemical Taxonomy
Description Belongs to the class of organic compounds known as xanthophylls. These are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassPrenol lipids
Sub ClassTetraterpenoids
Direct ParentXanthophylls
Alternative Parents
Substituents
  • Xanthophyll
  • Terpene glycoside
  • O-glycosyl compound
  • Glycosyl compound
  • Oxane
  • Monosaccharide
  • Secondary alcohol
  • Oxacycle
  • Organoheterocyclic compound
  • Polyol
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Primary alcohol
  • Organooxygen compound
  • Alcohol
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP7.66ALOGPS
logP7.97ChemAxon
logS-6ALOGPS
pKa (Strongest Acidic)12.21ChemAxon
pKa (Strongest Basic)-3ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count6ChemAxon
Hydrogen Donor Count4ChemAxon
Polar Surface Area99.38 ŲChemAxon
Rotatable Bond Count13ChemAxon
Refractivity225.69 m³·mol⁻¹ChemAxon
Polarizability88.88 ųChemAxon
Number of Rings3ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleYesChemAxon
HMDB IDNot Available
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDNot Available
KNApSAcK IDC00000921
Chemspider ID59700067
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound100999958
PDB IDNot Available
ChEBI IDNot Available
Good Scents IDNot Available
References
General References
  1. Escudero-Lopez B, Cerrillo I, Gil-Izquierdo A, Hornero-Mendez D, Herrero-Martin G, Berna G, Medina S, Ferreres F, Martin F, Fernandez-Pachon MS: Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice. Int J Food Sci Nutr. 2016 Nov;67(7):779-88. doi: 10.1080/09637486.2016.1204428. Epub 2016 Jul 7. [PubMed:27385558 ]
  2. Vila E, Hornero-Mendez D, Azziz G, Lareo C, Saravia V: Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, Antarctica. Biotechnol Rep (Amst). 2019 Jan 11;21:e00306. doi: 10.1016/j.btre.2019.e00306. eCollection 2019 Mar. [PubMed:30705834 ]
  3. Tkacz K, Wojdylo A, Turkiewicz IP, Ferreres F, Moreno DA, Nowicka P: UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophae rhamnoides L. cultivars. Food Chem. 2020 Mar 30;309:125766. doi: 10.1016/j.foodchem.2019.125766. Epub 2019 Oct 31. [PubMed:31718836 ]
  4. Lekala CS, Madani KSH, Phan ADT, Maboko MM, Fotouo H, Soundy P, Sultanbawa Y, Sivakumar D: Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest. Food Chem. 2019 Mar 1;275:85-94. doi: 10.1016/j.foodchem.2018.09.097. Epub 2018 Sep 17. [PubMed:30724264 ]
  5. Dabbou S, Maatallah S, Castagna A, Guizani M, Sghaeir W, Hajlaoui H, Ranieri A: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages. Plant Foods Hum Nutr. 2017 Mar;72(1):103-110. doi: 10.1007/s11130-016-0585-y. [PubMed:27812831 ]