| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 21:18:02 UTC |
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| Updated at | 2022-03-17 21:18:02 UTC |
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| NP-MRD ID | NP0049782 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Dimethyl tetrasulfide |
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| Description | Dimethyl tetrasulfide, also known as 2,3,4,5-tetrathiahexane or tetrasulfide, dimethyl, belongs to the class of organic compounds known as sulfenyl compounds. These are organosulfur compounds a sulfenyl group with the general formula RS (R = organyl). Dimethyl tetrasulfide is possibly neutral. Dimethyl tetrasulfide is a cabbage, garlic, and meaty tasting compound. Outside of the human body, Dimethyl tetrasulfide has been detected, but not quantified in, several different foods, such as shiitakes, cauliflowers, soft-necked garlics, garden onions, and mushrooms. Dimethyl tetrasulfide is found in Allium chinense, Allium spp., Amorphophallus bulbifer, Lentinus sp. , Sauromatum venosum and Scorodophloeus zenkeri. This could make dimethyl tetrasulfide a potential biomarker for the consumption of these foods. |
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| Structure | InChI=1S/C2H6S4/c1-3-5-6-4-2/h1-2H3 |
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| Synonyms | | Value | Source |
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| Dimethyl tetrasulphide | Generator | | 1,4-Dimethyltetrasulfane | HMDB | | 1,4-Dimethyltetrasulfide | HMDB | | 2,3,4,5-Tetrathiahexane | HMDB | | Methyl tetrasulfide, 8ci | HMDB | | Tetrasulfide, dimethyl | HMDB | | Dimethyltetrasulphane | Generator | | Dimethyl tetrasulfide | MeSH |
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| Chemical Formula | C2H6S4 |
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| Average Mass | 158.3290 Da |
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| Monoisotopic Mass | 157.93523 Da |
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| IUPAC Name | dimethyltetrasulfane |
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| Traditional Name | dimethyltetrasulfane |
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| CAS Registry Number | 5756-24-1 |
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| SMILES | CSSSSC |
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| InChI Identifier | InChI=1S/C2H6S4/c1-3-5-6-4-2/h1-2H3 |
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| InChI Key | NPNIZCVKXVRCHF-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Agaricus bisporus | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Allium cepa | FooDB | - Mans Boelens, Pieter J. de Valois, Henk J. Wobben, and Arne van der Gen. Volatile Flavor Compound...
| | Allium cepa L. | FooDB | | | Allium chinense | LOTUS Database | | | Allium fistulosum | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Allium sativum | FooDB | | | Allium spp. | Plant | | | Amorphophallus bulbifer | LOTUS Database | | | Brassica oleracea var. botrytis | FooDB | - L. Valettea X. Fernandez, S. Poulain, A.-M. Loiseau, L. Lizzani-Cuvelier, R. Levieil, L. Restier....
| | Lentinus edodes | FooDB | | | Lentinus sp. | Fungi | | | Pleurotus ostreatus | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Sauromatum venosum | LOTUS Database | | | Scorodophloeus zenkeri | LOTUS Database | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as sulfenyl compounds. These are organosulfur compounds a sulfenyl group with the general formula RS (R = organyl). |
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| Kingdom | Organic compounds |
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| Super Class | Organosulfur compounds |
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| Class | Sulfenyl compounds |
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| Sub Class | Not Available |
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| Direct Parent | Sulfenyl compounds |
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| Alternative Parents | |
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| Substituents | - Sulfenyl compound
- Hydrocarbon derivative
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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