| Record Information |
|---|
| Version | 2.0 |
|---|
| Created at | 2022-03-17 21:16:27 UTC |
|---|
| Updated at | 2022-03-17 21:16:27 UTC |
|---|
| NP-MRD ID | NP0049685 |
|---|
| Secondary Accession Numbers | None |
|---|
| Natural Product Identification |
|---|
| Common Name | Isobiflorin |
|---|
| Description | Isobiflorin, also known as clove 3, belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. Isobiflorin is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, Isobiflorin has been detected, but not quantified in, cloves and herbs and spices. Isobiflorin is found in Aloe vera, Baeckea frutescens, Dryopteris crassirhizoma and Eucalyptus cypellocarpa. This could make isobiflorin a potential biomarker for the consumption of these foods. |
|---|
| Structure | CC1=CC(=O)C2=C(O1)C(C1OC(CO)C(O)C(O)C1O)=C(O)C=C2O InChI=1S/C16H18O9/c1-5-2-6(18)10-7(19)3-8(20)11(15(10)24-5)16-14(23)13(22)12(21)9(4-17)25-16/h2-3,9,12-14,16-17,19-23H,4H2,1H3 |
|---|
| Synonyms | | Value | Source |
|---|
| 8-b-D-Glucopyranosyl-5,7-dihydroxy-2-methyl-4H-1-benzopyran-4-one | HMDB | | 8-C-Glucopyranosylnoreugenin | HMDB | | 8-Glucosyl-5,7-dihydroxy-2-methylchromone | HMDB | | Clove 3 | HMDB |
|
|---|
| Chemical Formula | C16H18O9 |
|---|
| Average Mass | 354.3087 Da |
|---|
| Monoisotopic Mass | 354.09508 Da |
|---|
| IUPAC Name | 5,7-dihydroxy-2-methyl-8-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-4H-chromen-4-one |
|---|
| Traditional Name | 5,7-dihydroxy-2-methyl-8-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one |
|---|
| CAS Registry Number | 152041-16-2 |
|---|
| SMILES | CC1=CC(=O)C2=C(O1)C(C1OC(CO)C(O)C(O)C1O)=C(O)C=C2O |
|---|
| InChI Identifier | InChI=1S/C16H18O9/c1-5-2-6(18)10-7(19)3-8(20)11(15(10)24-5)16-14(23)13(22)12(21)9(4-17)25-16/h2-3,9,12-14,16-17,19-23H,4H2,1H3 |
|---|
| InChI Key | UDTUCCXZNVRBEJ-UHFFFAOYSA-N |
|---|
| Experimental Spectra |
|---|
|
| Not Available | | Predicted Spectra |
|---|
|
| Not Available | | Chemical Shift Submissions |
|---|
|
| Not Available | | Species |
|---|
| Species of Origin | |
|---|
| Chemical Taxonomy |
|---|
| Description | Belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. |
|---|
| Kingdom | Organic compounds |
|---|
| Super Class | Organic oxygen compounds |
|---|
| Class | Organooxygen compounds |
|---|
| Sub Class | Carbohydrates and carbohydrate conjugates |
|---|
| Direct Parent | Phenolic glycosides |
|---|
| Alternative Parents | |
|---|
| Substituents | - Phenolic glycoside
- Hexose monosaccharide
- C-glycosyl compound
- Chromone
- Benzopyran
- 1-benzopyran
- 1-hydroxy-2-unsubstituted benzenoid
- Pyranone
- Benzenoid
- Pyran
- Monosaccharide
- Oxane
- Heteroaromatic compound
- Vinylogous acid
- Secondary alcohol
- Oxacycle
- Dialkyl ether
- Ether
- Organoheterocyclic compound
- Polyol
- Organic oxide
- Hydrocarbon derivative
- Primary alcohol
- Alcohol
- Aromatic heteropolycyclic compound
|
|---|
| Molecular Framework | Aromatic heteropolycyclic compounds |
|---|
| External Descriptors | Not Available |
|---|
| Physical Properties |
|---|
| State | Not Available |
|---|
| Experimental Properties | | Property | Value | Reference |
|---|
| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
|
|---|
| Predicted Properties | |
|---|