| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 21:16:17 UTC |
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| Updated at | 2022-03-17 21:16:18 UTC |
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| NP-MRD ID | NP0049675 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | (Z)-6-Nonen-1-ol |
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| Description | (Z)-6-Nonen-1-ol, also known as cis-6-nonenol or (Z)-non-6-enol, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, (Z)-6-nonen-1-ol is considered to be a fatty alcohol lipid molecule (Z)-6-Nonen-1-ol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral (Z)-6-Nonen-1-ol is a cantaloupe, clean, and cucumber tasting compound. Outside of the human body, (Z)-6-Nonen-1-ol has been detected, but not quantified in, several different foods, such as cucumbers, fruits, green vegetables, and muskmelons. (Z)-6-Nonen-1-ol was first documented in 2000 (PMID: 10775407). This could make (Z)-6-nonen-1-ol a potential biomarker for the consumption of these foods (PMID: 28025314) (PMID: 28988137). |
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| Structure | InChI=1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h3-4,10H,2,5-9H2,1H3/b4-3- |
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| Synonyms | | Value | Source |
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| (6Z)-6-Nonen-1-ol | ChEBI | | (6Z)-Nonen-1-ol | ChEBI | | (Z)-6-Nonenol | ChEBI | | (Z)-Non-6-enol | ChEBI | | cis-6-Nonen-1-ol | ChEBI | | cis-6-Nonenol | ChEBI | | (Z)-Non-6-en-1-ol | HMDB | | 3-Adamantanecarboxylic acid, phenyl ester | HMDB | | FEMA 3465 | HMDB |
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| Chemical Formula | C9H18O |
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| Average Mass | 142.2386 Da |
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| Monoisotopic Mass | 142.13577 Da |
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| IUPAC Name | (6Z)-non-6-en-1-ol |
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| Traditional Name | (6Z)-non-6-en-1-ol |
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| CAS Registry Number | 35854-86-5 |
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| SMILES | CC\C=C/CCCCCO |
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| InChI Identifier | InChI=1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h3-4,10H,2,5-9H2,1H3/b4-3- |
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| InChI Key | XJHRZBIBSSVCEL-ARJAWSKDSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. |
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| Kingdom | Organic compounds |
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| Super Class | Lipids and lipid-like molecules |
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| Class | Fatty Acyls |
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| Sub Class | Fatty alcohols |
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| Direct Parent | Fatty alcohols |
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| Alternative Parents | |
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| Substituents | - Fatty alcohol
- Organic oxygen compound
- Hydrocarbon derivative
- Primary alcohol
- Organooxygen compound
- Alcohol
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| General References | - Matsuda Y, Toyoda H, Sawabe A, Maeda K, Shimizu N, Fujita N, Fujita T, Nonomura T, Ouchi S: A hairy root culture of melon produces aroma compounds. J Agric Food Chem. 2000 Apr;48(4):1417-20. doi: 10.1021/jf9906580. [PubMed:10775407 ]
- Jang EB, Carvalho LA, Chen CC, Siderhurst MS: Cucumber Lure Trapping of Zeugodacus cucurbitae (Diptera: Tephritidae) in Hawaii and Taiwan: Longevity and Nontargets Captures. J Econ Entomol. 2017 Feb 1;110(1):201-207. doi: 10.1093/jee/tow268. [PubMed:28025314 ]
- Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J: RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S577-S584. doi: 10.1016/j.fct.2017.09.059. Epub 2017 Oct 5. [PubMed:28988137 ]
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