| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 21:16:16 UTC |
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| Updated at | 2022-03-17 21:16:17 UTC |
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| NP-MRD ID | NP0049674 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Isopropyl formate |
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| Description | Isopropyl formate, also known as fema 2944 or HCOOCH(CH3)2, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). Isopropyl formate is an extremely weak basic (essentially neutral) compound (based on its pKa). Isopropyl formate is a cocoa, ethereal, and solvent tasting compound. Outside of the human body, Isopropyl formate has been detected, but not quantified in, several different foods, such as alcoholic beverages, coffee and coffee products, fruits, and mushrooms. Isopropyl formate is found in Coffea arabica. This could make isopropyl formate a potential biomarker for the consumption of these foods. |
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| Structure | InChI=1S/C4H8O2/c1-4(2)6-3-5/h3-4H,1-2H3 |
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| Synonyms | | Value | Source |
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| Isopropyl formic acid | Generator | | 1-Methylethyl formate | HMDB | | FEMA 2944 | HMDB | | Formic acid 1-methylethyl ester | HMDB | | Formic acid isopropyl ester | HMDB | | Formic acid, 1-methylethyl ester | HMDB | | Formic acid, 2-propyl ester | HMDB | | Formic acid, isopropyl ester | HMDB | | HCOOCH(CH3)2 | HMDB | | Isopropyl methanoate | HMDB | | Methylethyl formate | HMDB | | Propan-2-yl formic acid | Generator | | Isopropyl formate | MeSH |
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| Chemical Formula | C4H8O2 |
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| Average Mass | 88.1051 Da |
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| Monoisotopic Mass | 88.05243 Da |
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| IUPAC Name | propan-2-yl formate |
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| Traditional Name | isopropyl formate |
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| CAS Registry Number | 625-55-8 |
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| SMILES | CC(C)OC=O |
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| InChI Identifier | InChI=1S/C4H8O2/c1-4(2)6-3-5/h3-4H,1-2H3 |
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| InChI Key | RMOUBSOVHSONPZ-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Agaricus bisporus | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Coffea arabica | LOTUS Database | | | Coffea arabica L. | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Coffea canephora | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Pleurotus ostreatus | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). |
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| Kingdom | Organic compounds |
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| Super Class | Organic acids and derivatives |
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| Class | Carboxylic acids and derivatives |
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| Sub Class | Carboxylic acid derivatives |
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| Direct Parent | Carboxylic acid esters |
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| Alternative Parents | |
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| Substituents | - Carboxylic acid ester
- Monocarboxylic acid or derivatives
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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