| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 21:14:40 UTC |
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| Updated at | 2022-03-17 21:14:40 UTC |
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| NP-MRD ID | NP0049574 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 2-O-a-D-Galactopyranuronosyl-L-rhamnose |
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| Description | 2-O-a-D-Galactopyranuronosyl-L-rhamnose, also known as aldobiouronic acid b, belongs to the class of organic compounds known as o-glucuronides. These are glucuronides in which the aglycone is linked to the carbohydrate unit through an O-glycosidic bond. 2-O-a-D-Galactopyranuronosyl-L-rhamnose is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, 2-O-a-D-Galactopyranuronosyl-L-rhamnose has been detected, but not quantified in, a few different foods, such as coffee and coffee products, fats and oils, and fruits. 2-O-a-D-Galactopyranuronosyl-L-rhamnose is found in Abies amabilis. This could make 2-O-a-D-galactopyranuronosyl-L-rhamnose a potential biomarker for the consumption of these foods. |
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| Structure | CC1OC(O)C(OC2OC(C(O)C(O)C2O)C(O)=O)C(O)C1O InChI=1S/C12H20O11/c1-2-3(13)5(15)9(11(20)21-2)23-12-7(17)4(14)6(16)8(22-12)10(18)19/h2-9,11-17,20H,1H3,(H,18,19) |
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| Synonyms | | Value | Source |
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| 6-Deoxy-2-O-a-D-galactopyranuronosyl-L-mannose, 9ci | HMDB | | Aldobiouronic acid b | HMDB | | 3,4,5-Trihydroxy-6-[(2,4,5-trihydroxy-6-methyloxan-3-yl)oxy]oxane-2-carboxylate | Generator |
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| Chemical Formula | C12H20O11 |
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| Average Mass | 340.2806 Da |
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| Monoisotopic Mass | 340.10056 Da |
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| IUPAC Name | 3,4,5-trihydroxy-6-[(2,4,5-trihydroxy-6-methyloxan-3-yl)oxy]oxane-2-carboxylic acid |
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| Traditional Name | 3,4,5-trihydroxy-6-[(2,4,5-trihydroxy-6-methyloxan-3-yl)oxy]oxane-2-carboxylic acid |
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| CAS Registry Number | 6118-79-2 |
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| SMILES | CC1OC(O)C(OC2OC(C(O)C(O)C2O)C(O)=O)C(O)C1O |
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| InChI Identifier | InChI=1S/C12H20O11/c1-2-3(13)5(15)9(11(20)21-2)23-12-7(17)4(14)6(16)8(22-12)10(18)19/h2-9,11-17,20H,1H3,(H,18,19) |
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| InChI Key | SILSJWQOMSRYIY-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Abies amabilis | LOTUS Database | | | Coffea arabica L. | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Coffea canephora | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as o-glucuronides. These are glucuronides in which the aglycone is linked to the carbohydrate unit through an O-glycosidic bond. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbohydrates and carbohydrate conjugates |
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| Direct Parent | O-glucuronides |
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| Alternative Parents | |
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| Substituents | - O-glucuronide
- 1-o-glucuronide
- Disaccharide
- Glycosyl compound
- O-glycosyl compound
- Beta-hydroxy acid
- Pyran
- Hydroxy acid
- Oxane
- Hemiacetal
- Secondary alcohol
- Acetal
- Carboxylic acid derivative
- Carboxylic acid
- Oxacycle
- Organoheterocyclic compound
- Monocarboxylic acid or derivatives
- Polyol
- Hydrocarbon derivative
- Organic oxide
- Carbonyl group
- Alcohol
- Aliphatic heteromonocyclic compound
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| Molecular Framework | Aliphatic heteromonocyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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