| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 21:14:23 UTC |
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| Updated at | 2022-03-17 21:14:23 UTC |
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| NP-MRD ID | NP0049556 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 4-Ethyl-2,5-dimethylthiazole |
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| Description | 4-Ethyl-2,5-dimethylthiazole, also known as 2,5-dimethyl-4-ethylthiazole, belongs to the class of organic compounds known as 2,4,5-trisubstituted thiazoles. 2,4,5-Trisubstituted thiazoles are compounds containing a thiazole ring substituted at positions 2, 4 and 5 only. 4-Ethyl-2,5-dimethylthiazole is a strong basic compound (based on its pKa). Outside of the human body, 4-Ethyl-2,5-dimethylthiazole has been detected, but not quantified in, several different foods, such as coffee and coffee products, mushrooms, potato, and tea. This could make 4-ethyl-2,5-dimethylthiazole a potential biomarker for the consumption of these foods. |
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| Structure | InChI=1S/C7H11NS/c1-4-7-5(2)9-6(3)8-7/h4H2,1-3H3 |
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| Synonyms | | Value | Source |
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| 2,5-Dimethyl-4-ethylthiazole | HMDB | | 4-Ethyl-2,5-dimethyl-1,3-thiazole | HMDB | | 4-Ethyl-2,5-dimethyl-thiazole | HMDB |
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| Chemical Formula | C7H11NS |
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| Average Mass | 141.2340 Da |
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| Monoisotopic Mass | 141.06122 Da |
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| IUPAC Name | 4-ethyl-2,5-dimethyl-1,3-thiazole |
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| Traditional Name | 4-ethyl-2,5-dimethyl-1,3-thiazole |
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| CAS Registry Number | 32272-57-4 |
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| SMILES | CCC1=C(C)SC(C)=N1 |
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| InChI Identifier | InChI=1S/C7H11NS/c1-4-7-5(2)9-6(3)8-7/h4H2,1-3H3 |
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| InChI Key | ZJGXJKFDKNNBTK-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Agaricus bisporus | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Coffea arabica L. | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Coffea canephora | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Pleurotus ostreatus | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Solanum tuberosum | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as 2,4,5-trisubstituted thiazoles. 2,4,5-Trisubstituted thiazoles are compounds containing a thiazole ring substituted at positions 2, 4 and 5 only. |
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| Kingdom | Organic compounds |
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| Super Class | Organoheterocyclic compounds |
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| Class | Azoles |
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| Sub Class | Thiazoles |
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| Direct Parent | 2,4,5-trisubstituted thiazoles |
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| Alternative Parents | |
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| Substituents | - 2,4,5-trisubstituted 1,3-thiazole
- Heteroaromatic compound
- Azacycle
- Organic nitrogen compound
- Organopnictogen compound
- Hydrocarbon derivative
- Organonitrogen compound
- Aromatic heteromonocyclic compound
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| Molecular Framework | Aromatic heteromonocyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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