| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 21:14:12 UTC |
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| Updated at | 2022-03-17 21:14:12 UTC |
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| NP-MRD ID | NP0049544 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 2-Acetyl-3,6-dimethylpyrazine |
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| Description | 2-Acetyl-3,6-dimethylpyrazine, also known as 1-(3,6-dimethylpyrazinyl)-ethanone or pyrazine, 2-acetyl-3,6-dimethyl, belongs to the class of organic compounds known as aryl alkyl ketones. These are ketones have the generic structure RC(=O)R', where R = aryl group and R'=alkyl group. 2-Acetyl-3,6-dimethylpyrazine is an extremely weak basic (essentially neutral) compound (based on its pKa). 2-Acetyl-3,6-dimethylpyrazine is a hazelnut, popcorn, and roasted tasting compound. Outside of the human body, 2-Acetyl-3,6-dimethylpyrazine has been detected, but not quantified in, coffee and coffee products. This could make 2-acetyl-3,6-dimethylpyrazine a potential biomarker for the consumption of these foods. |
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| Structure | InChI=1S/C8H10N2O/c1-5-4-9-6(2)8(10-5)7(3)11/h4H,1-3H3 |
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| Synonyms | | Value | Source |
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| 1-(3,6-Dimethyl-2-pyrazinyl)-ethanone | HMDB | | 1-(3,6-Dimethylpyrazinyl)-ethanone | HMDB | | 1-(3,6-Dimethylpyrazinyl)ethan-1-one | HMDB | | 1-(3,6-Dimethylpyrazinyl)ethanone, 9ci | HMDB | | Pyrazine, 2-acetyl-3,6-dimethyl | HMDB |
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| Chemical Formula | C8H10N2O |
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| Average Mass | 150.1778 Da |
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| Monoisotopic Mass | 150.07931 Da |
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| IUPAC Name | 1-(3,6-dimethylpyrazin-2-yl)ethan-1-one |
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| Traditional Name | 1-(3,6-dimethylpyrazin-2-yl)ethanone |
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| CAS Registry Number | 54300-09-3 |
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| SMILES | CC(=O)C1=C(C)N=CC(C)=N1 |
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| InChI Identifier | InChI=1S/C8H10N2O/c1-5-4-9-6(2)8(10-5)7(3)11/h4H,1-3H3 |
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| InChI Key | JFUVDGXTDCVGHA-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Coffea arabica L. | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Coffea canephora | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as aryl alkyl ketones. These are ketones have the generic structure RC(=O)R', where R = aryl group and R'=alkyl group. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbonyl compounds |
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| Direct Parent | Aryl alkyl ketones |
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| Alternative Parents | |
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| Substituents | - Aryl alkyl ketone
- Pyrazine
- Heteroaromatic compound
- Azacycle
- Organoheterocyclic compound
- Organic nitrogen compound
- Organopnictogen compound
- Organic oxide
- Hydrocarbon derivative
- Organonitrogen compound
- Aromatic heteromonocyclic compound
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| Molecular Framework | Aromatic heteromonocyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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