| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 21:09:35 UTC |
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| Updated at | 2022-03-17 21:09:36 UTC |
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| NP-MRD ID | NP0049258 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Ethyl methyl trisulfide |
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| Description | Ethyl methyl trisulfide, also known as 2,3,4-trithiahexane or fema 3861, belongs to the class of organic compounds known as organic trisulfides. These are organosulfur compounds with the general formula RSSSR' (R,R'=alkyl, aryl). Ethyl methyl trisulfide is possibly neutral. Ethyl methyl trisulfide is a garlic, green, and onion tasting compound. Outside of the human body, Ethyl methyl trisulfide has been detected, but not quantified in, several different foods, such as brassicas, coffee and coffee products, fruits, nuts, and onion-family vegetables. This could make ethyl methyl trisulfide a potential biomarker for the consumption of these foods. Ethyl methyl trisulfide is found in Brassica napus. Found in durian fruit, cooked beef, crucifers, pork, Chinese chive (Allium tuberosum), Rakkyo (Allium chinense), coffee and roasted peanut aroma. |
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| Structure | InChI=1S/C3H8S3/c1-3-5-6-4-2/h3H2,1-2H3 |
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| Synonyms | | Value | Source |
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| Ethyl methyl trisulphide | Generator | | 2,3,4-Trithiahexane | HMDB | | Dimethyl trisulfide | HMDB | | FEMA 3861 | HMDB | | Methyl ethyl trisulfide | HMDB | | Methyl ethyl trisulphide | HMDB | | Trisulfide, ethyl methyl | HMDB | | 1-Ethyl-3-methyltrisulphane | Generator |
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| Chemical Formula | C3H8S3 |
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| Average Mass | 140.2910 Da |
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| Monoisotopic Mass | 139.97881 Da |
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| IUPAC Name | 1-ethyl-3-methyltrisulfane |
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| Traditional Name | 1-ethyl-3-methyltrisulfane |
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| CAS Registry Number | 31499-71-5 |
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| SMILES | CCSSSC |
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| InChI Identifier | InChI=1S/C3H8S3/c1-3-5-6-4-2/h3H2,1-2H3 |
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| InChI Key | XEKUTWIJPKGAQT-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Allium cepa | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Allium fistulosum | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Brassica napus | LOTUS Database | | | Coffea arabica L. | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Coffea canephora | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as organic trisulfides. These are organosulfur compounds with the general formula RSSSR' (R,R'=alkyl, aryl). |
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| Kingdom | Organic compounds |
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| Super Class | Organosulfur compounds |
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| Class | Organic trisulfides |
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| Sub Class | Not Available |
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| Direct Parent | Organic trisulfides |
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| Alternative Parents | |
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| Substituents | - Organic trisulfide
- Sulfenyl compound
- Hydrocarbon derivative
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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