| Record Information |
|---|
| Version | 2.0 |
|---|
| Created at | 2022-03-17 21:07:55 UTC |
|---|
| Updated at | 2022-03-17 21:07:55 UTC |
|---|
| NP-MRD ID | NP0049151 |
|---|
| Secondary Accession Numbers | None |
|---|
| Natural Product Identification |
|---|
| Common Name | L-gamma-Glutamyl-S-allylthio-L-cysteine |
|---|
| Description | L-gamma-Glutamyl-S-allylthio-L-cysteine belongs to the class of organic compounds known as dipeptides. These are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. L-gamma-Glutamyl-S-allylthio-L-cysteine is a very strong basic compound (based on its pKa). Outside of the human body, L-gamma-Glutamyl-S-allylthio-L-cysteine has been detected, but not quantified in, a few different foods, such as garlics, onion-family vegetables, and soft-necked garlics. This could make L-gamma-glutamyl-S-allylthio-L-cysteine a potential biomarker for the consumption of these foods. |
|---|
| Structure | NC(CCC(=O)NC(CSSCC=C)C(O)=O)C(O)=O InChI=1S/C11H18N2O5S2/c1-2-5-19-20-6-8(11(17)18)13-9(14)4-3-7(12)10(15)16/h2,7-8H,1,3-6,12H2,(H,13,14)(H,15,16)(H,17,18) |
|---|
| Synonyms | | Value | Source |
|---|
| L-g-Glutamyl-S-allylthio-L-cysteine | Generator | | L-Γ-glutamyl-S-allylthio-L-cysteine | Generator | | 2-Amino-4-{[1-carboxy-2-(prop-2-en-1-yldisulfanyl)ethyl]-C-hydroxycarbonimidoyl}butanoate | Generator | | 2-Amino-4-{[1-carboxy-2-(prop-2-en-1-yldisulphanyl)ethyl]-C-hydroxycarbonimidoyl}butanoate | Generator | | 2-Amino-4-{[1-carboxy-2-(prop-2-en-1-yldisulphanyl)ethyl]-C-hydroxycarbonimidoyl}butanoic acid | Generator |
|
|---|
| Chemical Formula | C11H18N2O5S2 |
|---|
| Average Mass | 322.4010 Da |
|---|
| Monoisotopic Mass | 322.06571 Da |
|---|
| IUPAC Name | 2-amino-4-{[1-carboxy-2-(prop-2-en-1-yldisulfanyl)ethyl]carbamoyl}butanoic acid |
|---|
| Traditional Name | 2-amino-4-{[1-carboxy-2-(prop-2-en-1-yldisulfanyl)ethyl]carbamoyl}butanoic acid |
|---|
| CAS Registry Number | Not Available |
|---|
| SMILES | NC(CCC(=O)NC(CSSCC=C)C(O)=O)C(O)=O |
|---|
| InChI Identifier | InChI=1S/C11H18N2O5S2/c1-2-5-19-20-6-8(11(17)18)13-9(14)4-3-7(12)10(15)16/h2,7-8H,1,3-6,12H2,(H,13,14)(H,15,16)(H,17,18) |
|---|
| InChI Key | VTEHWEWRSAXLHY-UHFFFAOYSA-N |
|---|
| Experimental Spectra |
|---|
|
| Not Available | | Predicted Spectra |
|---|
|
| Not Available | | Chemical Shift Submissions |
|---|
|
| Not Available | | Species |
|---|
| Species of Origin | | Species Name | Source | Reference |
|---|
| Allium cepa | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Allium fistulosum | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Allium sativum | FooDB | |
|
|---|
| Chemical Taxonomy |
|---|
| Description | Belongs to the class of organic compounds known as dipeptides. These are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. |
|---|
| Kingdom | Organic compounds |
|---|
| Super Class | Organic acids and derivatives |
|---|
| Class | Carboxylic acids and derivatives |
|---|
| Sub Class | Amino acids, peptides, and analogues |
|---|
| Direct Parent | Dipeptides |
|---|
| Alternative Parents | |
|---|
| Substituents | - Alpha-dipeptide
- Gamma-glutamyl alpha-amino acid
- Glutamine or derivatives
- N-acyl-alpha-amino acid
- N-acyl-alpha amino acid or derivatives
- Cysteine or derivatives
- Alpha-amino acid
- Alpha-amino acid or derivatives
- Dicarboxylic acid or derivatives
- Fatty amide
- N-acyl-amine
- Fatty acyl
- Amino acid or derivatives
- Carboxamide group
- Allyl sulfur compound
- Amino acid
- Dialkyldisulfide
- Organic disulfide
- Secondary carboxylic acid amide
- Carboxylic acid
- Sulfenyl compound
- Hydrocarbon derivative
- Amine
- Primary aliphatic amine
- Organic oxygen compound
- Organic oxide
- Organopnictogen compound
- Carbonyl group
- Organonitrogen compound
- Organooxygen compound
- Organosulfur compound
- Primary amine
- Organic nitrogen compound
- Aliphatic acyclic compound
|
|---|
| Molecular Framework | Aliphatic acyclic compounds |
|---|
| External Descriptors | Not Available |
|---|
| Physical Properties |
|---|
| State | Not Available |
|---|
| Experimental Properties | | Property | Value | Reference |
|---|
| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
|
|---|
| Predicted Properties | |
|---|