| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 21:06:48 UTC |
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| Updated at | 2022-03-17 21:06:48 UTC |
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| NP-MRD ID | NP0049079 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Procyanidin B5 |
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| Description | Procyanidin B5, also known as ec-(4b,6)-ec or procyanidol B5, belongs to the class of organic compounds known as biflavonoids and polyflavonoids. These are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3'-C3''', and C6-C8''. Procyanidin B5 is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, Procyanidin B5 is found, on average, in the highest concentration within a few different foods, such as european plums, apples, and custard apples and in a lower concentration in peach (var.), Sweet cherries, and tea. Procyanidin B5 has also been detected, but not quantified in, several different foods, such as yellow zucchinis, grape wines, kiwis, ceylon cinnamons, and common pea. Procyanidin B5 is found in Aesculus hippocastanum , Areca catechu , Betula spp., Calluna vulgaris , Campylotropis hirella, Cinnamomum bejolghota, Cinnamomum cassia Blume. , Cinnamomum comphora, Cinnamomum obtusifolium Nees., Cinnamomum spp., Cistus incanus, Coleogyne ramosissima Torr., Davallia mariesii, Dioscorea cirrhosa, Fagopyrum homotropicum, Fragaria spp., Garcinia mangostana , Illicium anisatum , Malus sylvestris , Picea abies , Pinus radiata, Pinus sylvestris , Pinus taeda, Quercus miyagii, Quercus petraea , Quercus spp., Rheum sp., Rhododendron ponticum, Rosa cymosa, Rubus fruticosus , Rubus spp. , Rumex thyrsiflorus , Salix caprea , Salix sieboldiana, Salix spp. and Vaccinium vitis idaea. This could make procyanidin B5 a potential biomarker for the consumption of these foods. |
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| Structure | OC1CC2=C(O[C@H]1C1=CC=C(O)C(O)=C1)C=C(O)C([C@@H]1[C@@H](O)[C@H](OC3=CC(O)=CC(O)=C13)C1=CC(O)=C(O)C=C1)=C2O InChI=1S/C30H26O12/c31-13-7-19(36)24-23(8-13)42-30(12-2-4-16(33)18(35)6-12)28(40)26(24)25-20(37)10-22-14(27(25)39)9-21(38)29(41-22)11-1-3-15(32)17(34)5-11/h1-8,10,21,26,28-40H,9H2/t21?,26-,28-,29+,30-/m1/s1 |
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| Synonyms | | Value | Source |
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| EC-(4b,6)-ec | HMDB | | Epicatechin(4b->6)epicatechin | HMDB | | Epicatechin-(4beta-6)-epicatechin | HMDB | | Proanthocyanidin b5 | HMDB | | Procyanidin dimer b5 | HMDB | | Procyanidol b5 | HMDB |
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| Chemical Formula | C30H26O12 |
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| Average Mass | 578.5202 Da |
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| Monoisotopic Mass | 578.14243 Da |
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| IUPAC Name | (2S)-2-(3,4-dihydroxyphenyl)-6-[(2R,3R,4S)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-4-yl]-3,4-dihydro-2H-1-benzopyran-3,5,7-triol |
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| Traditional Name | (2S)-2-(3,4-dihydroxyphenyl)-6-[(2R,3R,4S)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-4-yl]-3,4-dihydro-2H-1-benzopyran-3,5,7-triol |
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| CAS Registry Number | 12798-57-1 |
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| SMILES | OC1CC2=C(O[C@H]1C1=CC=C(O)C(O)=C1)C=C(O)C([C@@H]1[C@@H](O)[C@H](OC3=CC(O)=CC(O)=C13)C1=CC(O)=C(O)C=C1)=C2O |
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| InChI Identifier | InChI=1S/C30H26O12/c31-13-7-19(36)24-23(8-13)42-30(12-2-4-16(33)18(35)6-12)28(40)26(24)25-20(37)10-22-14(27(25)39)9-21(38)29(41-22)11-1-3-15(32)17(34)5-11/h1-8,10,21,26,28-40H,9H2/t21?,26-,28-,29+,30-/m1/s1 |
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| InChI Key | GMISZFQPFDAPGI-WXXMRKNTSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as biflavonoids and polyflavonoids. These are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3'-C3''', and C6-C8''. |
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| Kingdom | Organic compounds |
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| Super Class | Phenylpropanoids and polyketides |
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| Class | Flavonoids |
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| Sub Class | Biflavonoids and polyflavonoids |
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| Direct Parent | Biflavonoids and polyflavonoids |
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| Alternative Parents | |
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| Substituents | - B-type proanthocyanidin
- Bi- and polyflavonoid skeleton
- Proanthocyanidin
- Catechin
- Flavan-3-ol
- Hydroxyflavonoid
- 3'-hydroxyflavonoid
- 7-hydroxyflavonoid
- 5-hydroxyflavonoid
- 4'-hydroxyflavonoid
- 3-hydroxyflavonoid
- Flavan
- Chromane
- 1-benzopyran
- Benzopyran
- Catechol
- Phenol
- 1-hydroxy-2-unsubstituted benzenoid
- Alkyl aryl ether
- 1-hydroxy-4-unsubstituted benzenoid
- Benzenoid
- Monocyclic benzene moiety
- Secondary alcohol
- Polyol
- Organoheterocyclic compound
- Oxacycle
- Ether
- Hydrocarbon derivative
- Alcohol
- Organic oxygen compound
- Organooxygen compound
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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