| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 21:06:38 UTC |
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| Updated at | 2022-03-17 21:06:38 UTC |
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| NP-MRD ID | NP0049068 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | Di-demethylsimmondsin 4-alpha-D-glucoside |
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| Description | Dide-O-methyl-4-O-alpha-D-glucopyranosylsimmondsin belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Dide-O-methyl-4-O-alpha-D-glucopyranosylsimmondsin is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, Dide-O-methyl-4-O-alpha-D-glucopyranosylsimmondsin has been detected, but not quantified in, a few different foods, such as coffee and coffee products, fats and oils, and nuts. This could make dide-O-methyl-4-O-alpha-D-glucopyranosylsimmondsin a potential biomarker for the consumption of these foods. |
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| Structure | OCC1OC(OC2CC(OC3OC(CO)C(O)C(O)C3O)\C(=C\C#N)C(O)C2O)C(O)C(O)C1O InChI=1S/C20H31NO14/c21-2-1-6-7(32-19-17(30)15(28)13(26)9(4-22)34-19)3-8(12(25)11(6)24)33-20-18(31)16(29)14(27)10(5-23)35-20/h1,7-20,22-31H,3-5H2/b6-1- |
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| Synonyms | | Value | Source |
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| Dide-O-methyl-4-O-a-D-glucopyranosylsimmondsin | Generator | | Dide-O-methyl-4-O-α-D-glucopyranosylsimmondsin | Generator | | Di-demethylsimmondsin 4-a-D-glucoside | Generator | | Di-demethylsimmondsin 4-α-D-glucoside | Generator |
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| Chemical Formula | C20H31NO14 |
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| Average Mass | 509.4584 Da |
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| Monoisotopic Mass | 509.17445 Da |
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| IUPAC Name | 2-[(1E)-2,3-dihydroxy-4,6-bis({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})cyclohexylidene]acetonitrile |
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| Traditional Name | 2-[(1E)-2,3-dihydroxy-4,6-bis({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})cyclohexylidene]acetonitrile |
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| CAS Registry Number | 370068-00-1 |
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| SMILES | OCC1OC(OC2CC(OC3OC(CO)C(O)C(O)C3O)\C(=C\C#N)C(O)C2O)C(O)C(O)C1O |
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| InChI Identifier | InChI=1S/C20H31NO14/c21-2-1-6-7(32-19-17(30)15(28)13(26)9(4-22)34-19)3-8(12(25)11(6)24)33-20-18(31)16(29)14(27)10(5-23)35-20/h1,7-20,22-31H,3-5H2/b6-1- |
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| InChI Key | XJQKQFRVSPIUIR-BHQIHCQQSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Coffea arabica L. | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Coffea canephora | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbohydrates and carbohydrate conjugates |
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| Direct Parent | O-glycosyl compounds |
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| Alternative Parents | |
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| Substituents | - Hexose monosaccharide
- O-glycosyl compound
- Cyclitol or derivatives
- Monosaccharide
- Oxane
- Cyclic alcohol
- Secondary alcohol
- Acetal
- Oxacycle
- Carbonitrile
- Nitrile
- Organoheterocyclic compound
- Polyol
- Alcohol
- Organic nitrogen compound
- Organopnictogen compound
- Organonitrogen compound
- Primary alcohol
- Hydrocarbon derivative
- Aliphatic heteromonocyclic compound
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| Molecular Framework | Aliphatic heteromonocyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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