| Record Information |
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| Version | 2.0 |
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| Created at | 2022-03-17 21:06:15 UTC |
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| Updated at | 2022-03-17 21:06:15 UTC |
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| NP-MRD ID | NP0049045 |
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| Secondary Accession Numbers | None |
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| Natural Product Identification |
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| Common Name | 5-Acetyl-2,4-dimethyloxazole |
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| Description | 5-Acetyl-2,4-dimethyloxazole belongs to the class of organic compounds known as 2,4,5-trisubstituted oxazoles. 2,4,5-Trisubstituted oxazoles are compounds containing an oxazole ring substituted at positions 2, 4 and 5 only. Oxazole is a five-membered aromatic heterocycle with one oxygen, one nitrogen, and three carbon atoms. Isomers include 1,2-oxazole and 1,3-oxazole. 5-Acetyl-2,4-dimethyloxazole is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, 5-Acetyl-2,4-dimethyloxazole has been detected, but not quantified in, coffee and coffee products and potato. This could make 5-acetyl-2,4-dimethyloxazole a potential biomarker for the consumption of these foods. |
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| Structure | InChI=1S/C7H9NO2/c1-4-7(5(2)9)10-6(3)8-4/h1-3H3 |
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| Synonyms | | Value | Source |
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| 1-(2,4-Dimethyl-5-oxazolyl)ethanone, 9ci | HMDB |
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| Chemical Formula | C7H9NO2 |
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| Average Mass | 139.1519 Da |
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| Monoisotopic Mass | 139.06333 Da |
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| IUPAC Name | 1-(dimethyl-1,3-oxazol-5-yl)ethan-1-one |
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| Traditional Name | 1-(dimethyl-1,3-oxazol-5-yl)ethanone |
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| CAS Registry Number | 23012-25-1 |
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| SMILES | CC(=O)C1=C(C)N=C(C)O1 |
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| InChI Identifier | InChI=1S/C7H9NO2/c1-4-7(5(2)9)10-6(3)8-4/h1-3H3 |
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| InChI Key | YJWCNOMJKJYKLQ-UHFFFAOYSA-N |
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| Experimental Spectra |
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| Not Available | | Predicted Spectra |
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| Not Available | | Chemical Shift Submissions |
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| Not Available | | Species |
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| Species of Origin | | Species Name | Source | Reference |
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| Coffea arabica L. | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Coffea canephora | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
| | Solanum tuberosum | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as 2,4,5-trisubstituted oxazoles. 2,4,5-Trisubstituted oxazoles are compounds containing an oxazole ring substituted at positions 2, 4 and 5 only. Oxazole is a five-membered aromatic heterocycle with one oxygen, one nitrogen, and three carbon atoms. Isomers include 1,2-oxazole and 1,3-oxazole. |
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| Kingdom | Organic compounds |
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| Super Class | Organoheterocyclic compounds |
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| Class | Azoles |
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| Sub Class | Oxazoles |
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| Direct Parent | 2,4,5-trisubstituted oxazoles |
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| Alternative Parents | |
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| Substituents | - Aryl alkyl ketone
- Aryl ketone
- 2,4,5-trisubstituted 1,3-oxazole
- Heteroaromatic compound
- Ketone
- Oxacycle
- Azacycle
- Organic nitrogen compound
- Organic oxygen compound
- Organopnictogen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Organonitrogen compound
- Aromatic heteromonocyclic compound
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| Molecular Framework | Aromatic heteromonocyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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