Record Information |
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Version | 2.0 |
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Created at | 2022-03-17 21:05:59 UTC |
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Updated at | 2022-03-17 21:05:59 UTC |
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NP-MRD ID | NP0049028 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | (±)-Sphaerosin |
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Description | (±)-Sphaerosin, also known as laxifloran, belongs to the class of organic compounds known as 3'-o-methylated isoflavonoids. These are isoflavonoids with methoxy groups attached to the C3' atom of the isoflavonoid backbone. Isoflavonoids are natural products derived from 3-phenylchromen-4-one. Thus, (±)-sphaerosin is considered to be a flavonoid lipid molecule (±)-Sphaerosin is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Outside of the human body, (±)-Sphaerosin has been detected, but not quantified in, several different foods, such as common beans, green beans, hyacinth beans, pulses, and yellow wax beans. (±)-Sphaerosin is found in Endosamara racemosa, Lablab niger, Lonchocarpus laxiflorus , Mucuna poggei and Sphaerophysa salsula. This could make (±)-sphaerosin a potential biomarker for the consumption of these foods. |
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Structure | COC1=C(O)C=CC(C2COC3=C(C2)C=CC(O)=C3)=C1OC InChI=1S/C17H18O5/c1-20-16-13(5-6-14(19)17(16)21-2)11-7-10-3-4-12(18)8-15(10)22-9-11/h3-6,8,11,18-19H,7,9H2,1-2H3 |
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Synonyms | Value | Source |
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(+/-)-sphaerosin | HMDB | 7,4'-Dihydroxy-2',3'-dimethoxyisoflavan | HMDB | Laxifloran | HMDB |
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Chemical Formula | C17H18O5 |
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Average Mass | 302.3218 Da |
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Monoisotopic Mass | 302.11542 Da |
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IUPAC Name | 3-(4-hydroxy-2,3-dimethoxyphenyl)-3,4-dihydro-2H-1-benzopyran-7-ol |
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Traditional Name | sphaerosin |
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CAS Registry Number | 52305-06-3 |
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SMILES | COC1=C(O)C=CC(C2COC3=C(C2)C=CC(O)=C3)=C1OC |
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InChI Identifier | InChI=1S/C17H18O5/c1-20-16-13(5-6-14(19)17(16)21-2)11-7-10-3-4-12(18)8-15(10)22-9-11/h3-6,8,11,18-19H,7,9H2,1-2H3 |
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InChI Key | HHNUTZFOMIAQMX-UHFFFAOYSA-N |
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Experimental Spectra |
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| Not Available |
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Predicted Spectra |
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| Not Available |
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Chemical Shift Submissions |
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| Not Available |
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Species |
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Species of Origin | | Show more...
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as 3'-o-methylated isoflavonoids. These are isoflavonoids with methoxy groups attached to the C3' atom of the isoflavonoid backbone. Isoflavonoids are natural products derived from 3-phenylchromen-4-one. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Isoflavonoids |
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Sub Class | O-methylated isoflavonoids |
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Direct Parent | 3'-O-methylated isoflavonoids |
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Alternative Parents | |
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Substituents | - 2p-methoxyisoflavonoid-skeleton
- 3p-methoxyisoflavonoid-skeleton
- Isoflavanol
- Hydroxyisoflavonoid
- Isoflavan
- Chromane
- Benzopyran
- Methoxyphenol
- 1-benzopyran
- Dimethoxybenzene
- O-dimethoxybenzene
- Anisole
- Phenol ether
- Phenoxy compound
- Methoxybenzene
- Phenol
- Alkyl aryl ether
- 1-hydroxy-2-unsubstituted benzenoid
- Benzenoid
- Monocyclic benzene moiety
- Ether
- Organoheterocyclic compound
- Oxacycle
- Organooxygen compound
- Hydrocarbon derivative
- Organic oxygen compound
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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