Np mrd loader

You are using an unsupported browser. Please upgrade your browser to a newer version to get the best experience on NP-MRD.
Record Information
Version2.0
Created at2022-03-17 21:05:42 UTC
Updated at2022-03-17 21:05:42 UTC
NP-MRD IDNP0049010
Secondary Accession NumbersNone
Natural Product Identification
Common NamePeonidin 3-glucoside
DescriptionPeonidin-3-glucoside, also known as oxycoccicyanin, belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Peonidin-3-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, Peonidin-3-glucoside is found, on average, in the highest concentration within a few different foods, such as bilberries, lingonberries, and american cranberries and in a lower concentration in lowbush blueberries, grape wines, and sweet cherries. Peonidin-3-glucoside has also been detected, but not quantified in, several different foods, such as olives, corns, amaranths, quinoa, and soy beans. This could make peonidin-3-glucoside a potential biomarker for the consumption of these foods. Peonidin-3-glucoside has been proposed by Wu et al. Peonidin 3-glucoside is found in Apis cerana and Vitis vinifera. Peonidin 3-glucoside was first documented in 2002 (PMID: 12097661). To be a secondary metabolite of cyanidin-3-glucoside which may be methylated by liver enzymes during phase II metabolism (PMID: 22703561) (PMID: 23957301) (PMID: 24570272).
Structure
Thumb
Synonyms
ValueSource
OxycoccicyaninChEBI
Peonidin 3-O-beta-D-glucosideChEBI
Peonidin 3-O-glucosideChEBI
Peonidin 3-O-b-D-glucosideGenerator
Peonidin 3-O-β-D-glucosideGenerator
Peonidin 3-glucosideHMDB
Peonidin-3-glucosideChEBI
3'-O-Methylcyanidin 3-O-b-D-glucosideGenerator
3'-O-Methylcyanidin 3-O-β-D-glucosideGenerator
Peonidin-3-O-glucosideMeSH
Chemical FormulaC22H23O11
Average Mass463.4114 Da
Monoisotopic Mass463.12404 Da
IUPAC Name5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1lambda4-chromen-1-ylium
Traditional Name5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1lambda4-chromen-1-ylium
CAS Registry Number68795-37-9
SMILES
COC1=C(O)C=CC(=C1)C1=[O+]C2=CC(O)=CC(O)=C2C=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
InChI Identifier
InChI=1S/C22H22O11/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22/h2-7,17-20,22-23,27-29H,8H2,1H3,(H2-,24,25,26)/p+1/t17-,18-,19+,20-,22-/m1/s1
InChI KeyZZWPMFROUHHAKY-OUUKCGNVSA-O
Experimental Spectra
Not Available
Predicted Spectra
Not Available
Chemical Shift Submissions
Not Available
Species
Species of Origin
Species NameSourceReference
Apis ceranaLOTUS Database
Fragaria x ananassaFooDB
Olea europaeaFooDB
Phaseolus lunatusFooDB
Photinia melanocarpaFooDB
Prunus aviumFooDB
    • L. Gao, and G. Mazza. Characterization, Quantitation, and Distribution of Anthocyanins and Colorl...
Prunus avium L.FooDB
Prunus domesticaFooDB
Ribes nigrumFooDB
Ribes rubrumFooDB
Ribes uva-crispaFooDB
Rubus idaeusFooDB
Sambucus nigraFooDB
Secale cerealeFooDB
Triticum aestivumFooDB
VacciniumFooDB
Vaccinium angustifoliumFooDB
Vaccinium corymbosumFooDB
    • Kader, F., Rove, B., Girardin, M., and Metche, M. (1996). Fractionation and identification of the...
Vaccinium macrocarponFooDB
Vaccinium myrtilloidesFooDB
Vaccinium myrtillusFooDB
Vaccinium vitis-idaeaFooDB
Vitis aestivalisFooDB
Vitis viniferaLOTUS Database
Vitis vinifera L.FooDB
Zea mays L.FooDB
Chemical Taxonomy
Description Belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassFlavonoids
Sub ClassFlavonoid glycosides
Direct ParentAnthocyanidin-3-O-glycosides
Alternative Parents
Substituents
  • Anthocyanidin-3-o-glycoside
  • Flavonoid-3-o-glycoside
  • 3p-methoxyflavonoid-skeleton
  • 7-hydroxyflavonoid
  • Hydroxyflavonoid
  • 5-hydroxyflavonoid
  • 4'-hydroxyflavonoid
  • Anthocyanidin
  • Hexose monosaccharide
  • Glycosyl compound
  • O-glycosyl compound
  • Methoxyphenol
  • 1-benzopyran
  • Benzopyran
  • Methoxybenzene
  • Phenoxy compound
  • Phenol ether
  • Anisole
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Alkyl aryl ether
  • Phenol
  • Benzenoid
  • Monocyclic benzene moiety
  • Monosaccharide
  • Oxane
  • Heteroaromatic compound
  • Secondary alcohol
  • Polyol
  • Organoheterocyclic compound
  • Ether
  • Oxacycle
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Alcohol
  • Organooxygen compound
  • Primary alcohol
  • Organic cation
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Physical Properties
StateNot Available
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP1.18ALOGPS
logP0.42ChemAxon
logS-3.1ALOGPS
pKa (Strongest Acidic)6.4ChemAxon
pKa (Strongest Basic)-3ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count11ChemAxon
Hydrogen Donor Count7ChemAxon
Polar Surface Area182.44 ŲChemAxon
Rotatable Bond Count5ChemAxon
Refractivity120.74 m³·mol⁻¹ChemAxon
Polarizability45.05 ųChemAxon
Number of Rings4ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterYesChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
HMDB IDHMDB0013689
DrugBank IDNot Available
Phenol Explorer Compound ID15
FoodDB IDFDB017308
KNApSAcK IDNot Available
Chemspider ID391786
KEGG Compound IDC12141
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkPeonidin-3-O-glucoside
METLIN IDNot Available
PubChem Compound443654
PDB IDNot Available
ChEBI ID74793
Good Scents IDNot Available
References
General References
  1. Marquez A, Duenas M, Serratosa MP, Merida J: Formation of vitisins and anthocyanin-flavanol adducts during red grape drying. J Agric Food Chem. 2012 Jul 11;60(27):6866-74. doi: 10.1021/jf300998p. Epub 2012 Jun 27. [PubMed:22703561 ]
  2. Nile SH, Park SW: Antioxidant, alpha-glucosidase and xanthine oxidase inhibitory activity of bioactive compounds from maize (Zea mays L.). Chem Biol Drug Des. 2014 Jan;83(1):119-25. doi: 10.1111/cbdd.12205. Epub 2013 Oct 4. [PubMed:23957301 ]
  3. Bicudo MO, Ribani RH, Beta T: Anthocyanins, phenolic acids and antioxidant properties of Jucara fruits (Euterpe edulis M.) along the on-tree ripening process. Plant Foods Hum Nutr. 2014 Jun;69(2):142-7. doi: 10.1007/s11130-014-0406-0. [PubMed:24570272 ]
  4. Wu X, Cao G, Prior RL: Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. J Nutr. 2002 Jul;132(7):1865-71. doi: 10.1093/jn/132.7.1865. [PubMed:12097661 ]