Record Information |
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Version | 2.0 |
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Created at | 2022-03-17 21:05:42 UTC |
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Updated at | 2022-03-17 21:05:42 UTC |
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NP-MRD ID | NP0049010 |
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Secondary Accession Numbers | None |
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Natural Product Identification |
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Common Name | Peonidin 3-glucoside |
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Description | Peonidin-3-glucoside, also known as oxycoccicyanin, belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Peonidin-3-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, Peonidin-3-glucoside is found, on average, in the highest concentration within a few different foods, such as bilberries, lingonberries, and american cranberries and in a lower concentration in lowbush blueberries, grape wines, and sweet cherries. Peonidin-3-glucoside has also been detected, but not quantified in, several different foods, such as olives, corns, amaranths, quinoa, and soy beans. This could make peonidin-3-glucoside a potential biomarker for the consumption of these foods. Peonidin-3-glucoside has been proposed by Wu et al. Peonidin 3-glucoside is found in Apis cerana and Vitis vinifera. Peonidin 3-glucoside was first documented in 2002 (PMID: 12097661). To be a secondary metabolite of cyanidin-3-glucoside which may be methylated by liver enzymes during phase II metabolism (PMID: 22703561) (PMID: 23957301) (PMID: 24570272). |
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Structure | COC1=C(O)C=CC(=C1)C1=[O+]C2=CC(O)=CC(O)=C2C=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O InChI=1S/C22H22O11/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22/h2-7,17-20,22-23,27-29H,8H2,1H3,(H2-,24,25,26)/p+1/t17-,18-,19+,20-,22-/m1/s1 |
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Synonyms | Value | Source |
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Oxycoccicyanin | ChEBI | Peonidin 3-O-beta-D-glucoside | ChEBI | Peonidin 3-O-glucoside | ChEBI | Peonidin 3-O-b-D-glucoside | Generator | Peonidin 3-O-β-D-glucoside | Generator | Peonidin 3-glucoside | HMDB | Peonidin-3-glucoside | ChEBI | 3'-O-Methylcyanidin 3-O-b-D-glucoside | Generator | 3'-O-Methylcyanidin 3-O-β-D-glucoside | Generator | Peonidin-3-O-glucoside | MeSH |
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Chemical Formula | C22H23O11 |
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Average Mass | 463.4114 Da |
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Monoisotopic Mass | 463.12404 Da |
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IUPAC Name | 5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1lambda4-chromen-1-ylium |
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Traditional Name | 5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1lambda4-chromen-1-ylium |
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CAS Registry Number | 68795-37-9 |
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SMILES | COC1=C(O)C=CC(=C1)C1=[O+]C2=CC(O)=CC(O)=C2C=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O |
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InChI Identifier | InChI=1S/C22H22O11/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22/h2-7,17-20,22-23,27-29H,8H2,1H3,(H2-,24,25,26)/p+1/t17-,18-,19+,20-,22-/m1/s1 |
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InChI Key | ZZWPMFROUHHAKY-OUUKCGNVSA-O |
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Experimental Spectra |
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| Not Available | Predicted Spectra |
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| Not Available | Chemical Shift Submissions |
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| Not Available | Species |
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Species of Origin | Species Name | Source | Reference |
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Apis cerana | LOTUS Database | | Fragaria x ananassa | FooDB | | Olea europaea | FooDB | | Phaseolus lunatus | FooDB | | Photinia melanocarpa | FooDB | | Prunus avium | FooDB | - L. Gao, and G. Mazza. Characterization, Quantitation, and Distribution of Anthocyanins and Colorl...
| Prunus avium L. | FooDB | | Prunus domestica | FooDB | | Ribes nigrum | FooDB | | Ribes rubrum | FooDB | | Ribes uva-crispa | FooDB | | Rubus idaeus | FooDB | | Sambucus nigra | FooDB | | Secale cereale | FooDB | | Triticum aestivum | FooDB | | Vaccinium | FooDB | | Vaccinium angustifolium | FooDB | | Vaccinium corymbosum | FooDB | - Kader, F., Rove, B., Girardin, M., and Metche, M. (1996). Fractionation and identification of the...
| Vaccinium macrocarpon | FooDB | | Vaccinium myrtilloides | FooDB | | Vaccinium myrtillus | FooDB | | Vaccinium vitis-idaea | FooDB | | Vitis aestivalis | FooDB | | Vitis vinifera | LOTUS Database | | Vitis vinifera L. | FooDB | | Zea mays L. | FooDB | |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Flavonoids |
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Sub Class | Flavonoid glycosides |
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Direct Parent | Anthocyanidin-3-O-glycosides |
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Alternative Parents | |
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Substituents | - Anthocyanidin-3-o-glycoside
- Flavonoid-3-o-glycoside
- 3p-methoxyflavonoid-skeleton
- 7-hydroxyflavonoid
- Hydroxyflavonoid
- 5-hydroxyflavonoid
- 4'-hydroxyflavonoid
- Anthocyanidin
- Hexose monosaccharide
- Glycosyl compound
- O-glycosyl compound
- Methoxyphenol
- 1-benzopyran
- Benzopyran
- Methoxybenzene
- Phenoxy compound
- Phenol ether
- Anisole
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Alkyl aryl ether
- Phenol
- Benzenoid
- Monocyclic benzene moiety
- Monosaccharide
- Oxane
- Heteroaromatic compound
- Secondary alcohol
- Polyol
- Organoheterocyclic compound
- Ether
- Oxacycle
- Acetal
- Organic oxygen compound
- Hydrocarbon derivative
- Alcohol
- Organooxygen compound
- Primary alcohol
- Organic cation
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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