| Record Information |
|---|
| Version | 2.0 |
|---|
| Created at | 2022-03-17 21:04:26 UTC |
|---|
| Updated at | 2022-03-17 21:04:26 UTC |
|---|
| NP-MRD ID | NP0048930 |
|---|
| Secondary Accession Numbers | None |
|---|
| Natural Product Identification |
|---|
| Common Name | 5-Ethyl-4-methyl-2-pentyloxazole |
|---|
| Description | 5-Ethyl-4-methyl-2-pentyloxazole, also known as sporeamicin a or SRM-a, belongs to the class of organic compounds known as 2,4,5-trisubstituted oxazoles. 2,4,5-Trisubstituted oxazoles are compounds containing an oxazole ring substituted at positions 2, 4 and 5 only. Oxazole is a five-membered aromatic heterocycle with one oxygen, one nitrogen, and three carbon atoms. Isomers include 1,2-oxazole and 1,3-oxazole. 5-Ethyl-4-methyl-2-pentyloxazole is a moderately basic compound (based on its pKa). Outside of the human body, 5-Ethyl-4-methyl-2-pentyloxazole has been detected, but not quantified in, potato. This could make 5-ethyl-4-methyl-2-pentyloxazole a potential biomarker for the consumption of these foods. |
|---|
| Structure | InChI=1S/C11H19NO/c1-4-6-7-8-11-12-9(3)10(5-2)13-11/h4-8H2,1-3H3 |
|---|
| Synonyms | | Value | Source |
|---|
| Sporeamicin a | HMDB | | SRM-a | HMDB |
|
|---|
| Chemical Formula | C11H19NO |
|---|
| Average Mass | 181.2747 Da |
|---|
| Monoisotopic Mass | 181.14666 Da |
|---|
| IUPAC Name | 5-ethyl-4-methyl-2-pentyl-1,3-oxazole |
|---|
| Traditional Name | 5-ethyl-4-methyl-2-pentyl-1,3-oxazole |
|---|
| CAS Registry Number | 84028-13-7 |
|---|
| SMILES | CCCCCC1=NC(C)=C(CC)O1 |
|---|
| InChI Identifier | InChI=1S/C11H19NO/c1-4-6-7-8-11-12-9(3)10(5-2)13-11/h4-8H2,1-3H3 |
|---|
| InChI Key | CJVUTPBIHCDRQD-UHFFFAOYSA-N |
|---|
| Experimental Spectra |
|---|
|
| Not Available | | Predicted Spectra |
|---|
|
| Not Available | | Chemical Shift Submissions |
|---|
|
| Not Available | | Species |
|---|
| Species of Origin | | Species Name | Source | Reference |
|---|
| Solanum tuberosum | FooDB | - Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chap...
|
|
|---|
| Chemical Taxonomy |
|---|
| Description | Belongs to the class of organic compounds known as 2,4,5-trisubstituted oxazoles. 2,4,5-Trisubstituted oxazoles are compounds containing an oxazole ring substituted at positions 2, 4 and 5 only. Oxazole is a five-membered aromatic heterocycle with one oxygen, one nitrogen, and three carbon atoms. Isomers include 1,2-oxazole and 1,3-oxazole. |
|---|
| Kingdom | Organic compounds |
|---|
| Super Class | Organoheterocyclic compounds |
|---|
| Class | Azoles |
|---|
| Sub Class | Oxazoles |
|---|
| Direct Parent | 2,4,5-trisubstituted oxazoles |
|---|
| Alternative Parents | |
|---|
| Substituents | - 2,4,5-trisubstituted 1,3-oxazole
- Heteroaromatic compound
- Oxacycle
- Azacycle
- Organic nitrogen compound
- Organic oxygen compound
- Organopnictogen compound
- Hydrocarbon derivative
- Organooxygen compound
- Organonitrogen compound
- Aromatic heteromonocyclic compound
|
|---|
| Molecular Framework | Aromatic heteromonocyclic compounds |
|---|
| External Descriptors | Not Available |
|---|
| Physical Properties |
|---|
| State | Not Available |
|---|
| Experimental Properties | | Property | Value | Reference |
|---|
| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
|
|---|
| Predicted Properties | |
|---|